What is the shortest notice you can typically accept at Madrid–Torrejón Airport / Torrejón Air Base?

Lead time depends on the complexity of your private jet catering request, the departure slot and current kitchen capacity. Same-day orders are possible for cold service and simpler menus when timing aligns; hot mains and dietary customization typically require additional notice. Contact us with your departure window and passenger count, and we'll confirm what can be prepared and delivered within your timeframe.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built around the dietary profiles, allergen exclusions and ingredient preferences you provide. We label each component with allergen information, prepare restricted diets in dedicated workspace to avoid cross-contact, and document substitutions when an ingredient is unavailable. Communicate your requirements at the time of order so we can plan sourcing, production and labelling accordingly.

Do you offer high-loader service at Madrid–Torrejón Airport / Torrejón Air Base?

High-loader delivery for aviation catering at LETO is available where the handling provider confirms equipment and apron access at the time of your order. Availability depends on the aircraft type, the departure slot and operational activity on the day. We coordinate with your handling agent to arrange the equipment and timing required for door-level handover on large-cabin jets when cabin floor height makes ground delivery impractical.

How do I place an order for a flight departing Madrid–Torrejón Airport / Torrejón Air Base (TOJ/LETO)?

Contact us with your departure date, time, passenger count, preferred menu style and any dietary requirements. We'll confirm availability, propose a private jet catering menu suited to your sector length and galley capability, coordinate delivery timing with your handling agent, and provide final pricing and delivery logistics. Orders are confirmed once we receive passenger preferences and your approval of the proposed menu and schedule.

Private jet catering · Madrid

Private Jet Catering Madrid — Madrid–Torrejón Airport / Torrejón Air Base (TOJ/LETO)

Q: Which FBOs at Madrid–Torrejón Airport / Torrejón Air Base (TOJ/LETO) do you deliver to?

We deliver inflight catering at LETO to the handling agents and FBO representatives authorized to receive catering on the military-shared apron. Specific contact and delivery protocol are confirmed when you place your order, and our drivers coordinate airside access with base operations and your nominated handling provider to ensure seamless handover at the scheduled time.

TOJ (IATA) · LETO (ICAO)

Prepared to order, delivered airside

When a passenger carries allergen restrictions, private jet catering for TOJ in Madrid delivers labelled menus and separate items you can brief clearly—gluten-free, nut-free, and dairy-free meals prepared without cross-contact.

Order now →See the menu →

Private jet catering at Madrid–Torrejón Airport / Torrejón Air Base (TOJ/LETO)

Chef Chloe Inoue, private jet chef covering Madrid–Torrejón Airport / Torrejón Air Base

Your chef here

Chef Chloe Inoue—aviation catering at TOJ

Fifteen cold rooms and four production lines—that is the infrastructure behind your order. Chef Chloe Inoue runs the kitchen preparing your catering for TOJ. Every dish is cooked, portioned, and sealed under temperature discipline. Transport is chilled from dispatch to the aircraft door, monitored in transit. If your slot is delayed, the sealed containers hold their temperature until handover. Chef Inoue answers your queries directly, adjusts the menu to your galley capacity, and ensures that allergen labelling is literal and complete.

Cooked for your slot, packed for your galley.

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Background

Chef Chloe Inoue, Executive Private Jet Chef, masters Middle Eastern luxury cuisine refined for high-altitude journeys. Her specialty lies in fragrant grains, charcoal-kissed proteins, and sophisticated sharing plates, crowned by her signature truffle vegetable tart featuring carefully composed market selections.

How to order flight catering for departures from LETO

Every item carries literal allergen labelling—dairy, gluten, shellfish, nuts—readable at a glance before you serve. Special diets travel on the same order: vegan, coeliac, low-sodium plated and sealed separately. When you order private jet catering for a departure from TOJ, state your slot, your passenger count, and any restrictions. Lead time is typically twenty-four hours; a shorter window is absorbed where the production schedule allows. A private jet catering quote reflects your aircraft type, oven capacity, and refrigeration limits. Late changes are taken until the delivery run leaves the kitchen preparing your order.

The Madrid production kitchen — private jet catering near Madrid–Torrejón Airport / Torrejón Air Base

The Madrid kitchen

Jet catering Madrid—kitchen to cabin

When the passenger brief includes allergen restrictions, private aviation catering at TOJ is prepared with documented protocols at every stage. The kitchen preparing your order labels each item with ingredient lists, allergen warnings, and preparation notes the crew can read at a glance. Special diets—coeliac, dairy-free, tree-nut exclusions—are handled on the same order, sealed separately after plating, and delivered airside with cold-chain control intact. Business aviation catering for Madrid–Torrejón Airport is cooked to your departure slot, held in dedicated cold rooms, and released only when the label matches the brief you sent. No guesswork, no verbal assurances—what you need documented is written on every tray.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Madrid–Torrejón Airport / Torrejón Air Base

Breakfast, cold plates that hold across a four-hour leg, mains that reheat in a galley oven, crew meals portioned separately—all ordered together for a departure from TOJ. Menus are written per seat, with literal allergen labelling on every item. You specify oven capacity and refrigeration limits for your aircraft type, and the portions and packing are adjusted accordingly. Service flow is briefed with your crew before boarding.

Jamón Ibérico de Bellota

Hand-sliced cured ham, portioned for service at altitude, with stable texture through extended cold hold.

Manchego cheese selection

Aged firm cheeses from Castilla-La Mancha, pre-cut and sealed for planeside boarding or galley access.

Seasonal stone fruit

Summer peaches and autumn pears sourced from Madrid markets, ripeness calibrated for departure-day readiness.

Three of the dishes the Madrid–Torrejón Airport / Torrejón Air Base kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at TOJ

Ramp delivery and handling at Madrid–Torrejón Airport / Torrejón Air Base

The Madrid kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at TOJ

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and cold-chain discipline at Madrid–Torrejón

Every seal stays intact from packing to galley door—chilled transport, badged drivers with airside access, handover at your FBO or ramp-side at the time you set. VIP flight catering and charter flight catering share the same delivery discipline: temperature-controlled vehicles, holding through a delayed slot if the schedule shifts, high loader capability confirmed at the time of order for galley doors at height. The handling agent you nominate receives the order; your crew signs for it before engine start.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Madrid–Torrejón Airport / Torrejón Air Base

Inflight catering — Spain

Flight catering prepared for cabin conditions at TOJ

Crew and handling teams ordering for departures from TOJ work within what a pressurised cabin will and will not forgive. Aroma fades above eight thousand feet; seasoning needs lifting before the dish leaves the kitchen. Sauces that hold on the ground separate in dry air. A private jet menu is built around preparations that survive a galley reheat—braised proteins that stay tender, gratins with structure, tarts with pastry that does not soften under film. The inflight menu changes as the market turns: what arrives fresh this month shapes what can be plated and sealed for your departure.

Request catering

Private jet concierge — Madrid

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

FITUR and ARCO—peak weeks at Torrejón

January's FITUR tourism fair and February's ARCO contemporary art week bring sustained charter volume into Madrid, tightening apron access and compressing delivery windows at Madrid–Torrejón Airport / Torrejón Air Base. During these periods, slot allocation becomes stricter, high-loader availability is reduced, and lead times for private jet catering orders should be extended to account for handling queues and airside congestion. We coordinate closely with your operations team to confirm delivery timing, adjust production schedules to match revised departure slots, and ensure your catering arrives when the aircraft is accessible—even when the apron is busy and PPR coordination is running behind the published schedule.

FITUR (tourism fair)

JanuaryIn townBusier than usual

On the field

During FITUR week, you should expect increased business aviation traffic at Torrejón, with tighter apron availability and stricter PPR requirements due to the mix of military operations and visiting corporate aircraft supporting the fair.

What we do about it

Chilled displays hold steady when departures shift two or three hours—business aviation catering built around gel packs and active cooling rather than static ice. Charter flight catering orders for FITUR in January often see late-morning slots move to early afternoon; we recharge what needs it and swap proteins if hold time exceeds safe margin.

ARCO (contemporary art fair)

FebruaryIn townBusier than usual

On the field

ARCO week significantly increases business aviation movements at Torrejón, tightening apron availability and extending handling coordination times. You should confirm PPR and parking slots earlier than usual, as the FBO operates near capacity throughout the fair period.

What we do about it

Premium daytime demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Madrid–Torrejón Airport / Torrejón Air Base (TOJ/LETO) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for LETO was simple. Excellent communication, fresh food and on-time delivery.”

Olivia H. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via TOJ / LETO. Fast replies, smooth ordering and reliable catering.”

Emma D. · Charter Operations

Good to know

Private jet catering at Madrid–Torrejón Airport / Torrejón Air Base — questions

Still unsure? Ask us directly →

Private Jet Chef

Private jet catering for Madrid–Torrejón Airport / Torrejón Air Base (TOJ/LETO), handled.

Send your flight brief now — the Madrid kitchen confirms availability and timing by email.

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Prefer email? Write to the kitchen →

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