Which FBOs at Getafe Air Base (LEGT) do you deliver to?

We deliver inflight catering at LEGT to the civil aviation apron and coordinate with handling agents active on the platform. Where a fixed-base operator or dedicated handler is managing your flight, we confirm delivery point and access protocol at the time the order is placed, ensuring handover aligns with your pre-flight timeline.

What is the shortest notice you can typically accept at Getafe Air Base?

Lead time depends on menu complexity, passenger count, and current kitchen load, but we typically accommodate orders placed the evening before an early departure or mid-morning for an afternoon slot. Tighter windows are possible for simpler menus when production capacity and airside access align; your operations contact will confirm feasibility when you brief the flight.

Can you accommodate specific dietary and allergen requirements?

Yes. Every order is logged with declared allergens—gluten, dairy, shellfish, tree nuts, and others—and each item is labelled for cabin crew reference. We prepare vegetarian, vegan, kosher-style, and low-FODMAP menus when briefed in advance, and Chef Chloe Inoue reviews substitutions to maintain flavour balance and presentation standard across the service sequence.

Do you offer high-loader service at Getafe Air Base?

High-loader capability for aviation catering at LEGT is available where the handling provider and apron infrastructure support it, and we confirm equipment access when the order is placed. For aircraft requiring door-height delivery, we coordinate staging, timing, and handover with your flight attendant to ensure catering reaches the galley without delay or temperature breach.

How do I place an order for a flight departing Getafe Air Base (LEGT)?

Contact our operations desk with departure time, passenger count, and dietary requirements. We'll propose a menu, confirm lead time and delivery protocol, and provide a written brief covering allergen labels, reheating instructions, and cold-chain timestamps. Orders are locked twenty-four hours before departure unless kitchen capacity and airside coordination allow a shorter window, which we'll confirm case by case.

Private jet catering · Getafe

Private Jet Catering at Getafe Air Base (LEGT), Getafe

LEGT (ICAO)

Prepared to order, delivered airside

Your aircraft is cleared for catering at LEGT. Private jet catering in Getafe is delivered airside, coordinated with your FBO, timed to your pre-flight sequence, and handed over at the aircraft door or handling desk.

Order now →See the menu →

Private jet catering at Getafe Air Base (LEGT)

Chef Chloe Inoue, private jet chef covering Getafe Air Base

Your chef here

Chef Chloe Inoue — Middle Eastern craft for Getafe

Your order is cooked and packed under the direction of Chef Chloe Inoue. Dishes are portioned per seat or arranged family-style, depending on what your galley layout and crew preference allow. Chef Inoue answers directly when you request an allergen swap or adjust a service format, and ensures the labelling matches what was agreed at the time you placed the order. The kitchen works to your departure schedule, not its own production calendar.

Cooked for your slot, packed for your galley.

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Background

Chef Chloe Inoue, Executive Private Jet Chef, masters Middle Eastern luxury cuisine refined for high-altitude journeys. Her specialty lies in fragrant grains, charcoal-kissed proteins, and sophisticated sharing plates, crowned by her signature truffle vegetable tart featuring carefully composed market selections.

How the sector runs and how to order flight catering from LEGT

Getafe schedules cluster in the morning; production is timed to meet early departures without holding finished dishes overnight. You order private jet catering with a lead time of 24 hours for a standard menu, 48 for allergen adaptation or multi-course service. A late change is absorbed if the kitchen receives it before packing begins. Your handling agent confirms airside access, and delivery is synchronised with the slot you hold. Request a private jet catering quote through the contact form, specifying departure time, passenger count, and galley type.

The Getafe production kitchen — private jet catering near Getafe Air Base

The Getafe kitchen

Jet catering Getafe — Madrid kitchen to air base

Your aircraft at LEGT receives inflight catering prepared in a dedicated facility with cold rooms, separate posts for pâtisserie and garde-manger, and documented allergen protocol on every label. Each order is cooked same-day, timed against your departure slot, sealed after plating, and kept cold-chain controlled throughout. Your FBO coordinates badged airside access so delivery meets your pre-flight sequence—at the aircraft door or the handling desk, depending on your brief. Private aviation catering for Getafe Air Base is built around timing: you set the slot, the kitchen works back from there, and your handling agent confirms handover. Business aviation catering that fits the operation, not the other way around.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Getafe Air Base

You can order breakfast trays, cold plates that hold across a four-hour leg, mains that reheat in a convection oven, and crew meals on the same delivery. Every item is labelled by allergen, portioned per seat, and packed to fit the galley you name. What you see listed is what can be loaded: no menu card, no interpretation required, no substitution unless you request it in advance.

Seared tuna with white bean purée and pickled vegetables

Served cold, holds four hours in refrigeration, contains fish and may contain traces of celery.

Braised chicken thigh with saffron rice and roasted peppers

Reheats in fifteen minutes at 160°C, holds texture, contains gluten and sulphites.

Almond tart with poached pear and vanilla cream

Plated individually, no reheating required, contains nuts, dairy, and egg.

Three of the dishes the Getafe Air Base kitchen cooks. Allergen detail is confirmed in writing with your quote.

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Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at Getafe Air Base

Ramp delivery and handling at Getafe Air Base

The Getafe kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at LEGT

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and flight catering logistics at Getafe

If the slot moves, the delivery moves with it. Badged drivers deliver VIP flight catering and charter flight catering in temperature-controlled vehicles, handing over at your FBO or directly at the aircraft door. For larger cabins, high loader access is confirmed at the time of order, serving galley doors at height where the apron layout permits. Cold chain is maintained from packing to handover, timed against your fuelling and pre-flight sequence, so the galley is stocked before the crew brief.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Getafe Air Base

Inflight catering — Spain

Inflight menu planning for departures from LEGT

You no longer need to chase suppliers or re-plate at the last hour. The kitchen preparing your order sources what the market gives each week, adjusts the private jet menu to what holds in a galley, and labels every allergen by ingredient. When stone fruit arrives in June, the inflight menu shifts to cold plates that travel. When winter limits fresh produce, mains that reheat cleanly take precedence. The season dictates the technique, and the technique is chosen so your galley can execute it.

Request catering

Private jet concierge — Getafe

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

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One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event calendar and capacity at Getafe Air Base

FITUR in January and ARCO in February bring concentrated charter activity to Getafe Air Base, tightening apron slots, extending PPR lead times, and increasing demand for private plane catering with passenger counts that shift daily. During these weeks, you'll want to lock your order earlier than usual—ideally forty-eight hours ahead—to secure kitchen capacity and coordinate delivery around saturated handling schedules. High-loader requests take longer to confirm when ground equipment is allocated across multiple departures, and last-minute dietary changes become harder to execute cleanly. Our operations team tracks the event calendar and adjusts production sequencing to keep your catering on time, but early communication makes the difference between smooth handover and apron delays.

FITUR (tourism fair)

JanuaryNearby · MadridBusier than usual

On the field

During FITUR week, you'll encounter restricted apron access and mandatory PPR at Getafe Air Base due to increased military and VIP traffic. Expect tighter slot coordination and longer handling turnaround times throughout the fair period.

What we do about it

Chilled displays hold steady when departures shift two or three hours—business aviation catering built around gel packs and active cooling rather than static ice. Charter flight catering orders for FITUR in January often see late-morning slots move to early afternoon; we recharge what needs it and swap proteins if hold time exceeds safe margin.

ARCO (contemporary art fair)

FebruaryNearby · MadridBusier than usual

On the field

During ARCO week, expect increased military and VIP traffic at Getafe Air Base. Coordinate PPR well in advance as apron slots tighten and handling teams prioritize pre-scheduled movements throughout the fair period.

What we do about it

Premium daytime demand

Periods shift year to year — confirm the date with us when you order.

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Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for LEGT was simple. Excellent communication, fresh food and on-time delivery.”

Emma P. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via LEGT. Fast replies, smooth ordering and reliable catering.”

Marco C. · Charter Operations

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