Private jet catering menu.

Caviar service◆

Choice of Baerii, Oscietra, or Beluga, served with blini, crème fraîche, chopped egg, and mother-of-pearl spoons. Per 30 g.

Foie gras de canard◆GF

With seasonal compote (choice of fig, raspberry, or apricot), toasted brioche on the side.

Whole lobster◆GF

Served cold with lemon and herb mayonnaise, or warm with drawn butter.

Oyster selection◆GF

Chilled on request, with mignonette, lemon, and Tabasco.

Wagyu beef◆GF

Grade and cut confirmed at order; grilled to your preference, with a choice of sauce.

Smoked salmon, whole side◆GF

Carved to order, with capers, red onion, lemon, and crème fraîche.

Jamón ibérico de bellota◆GF

Hand-carved, served with pan con tomate.

Truffle serviceVGF

Fresh truffle, shaved to order over pasta, risotto, or eggs, in season.

Continental tray

Fresh fruit, cured meats, cheeses, breads, butter, and preserves.

Full English breakfast

Eggs your way, back bacon, sausage, grilled tomato, mushrooms, baked beans, and toast.

Eggs, your wayVGF

Scrambled, fried, poached, or boiled.

OmeletteVGF

Choice of fillings: cheese, ham, mushroom, tomato, spinach, herbs.

Eggs Benedict

Poached eggs and hollandaise on a toasted muffin, choice of ham, smoked salmon, or spinach (V).

Smoked salmon plateGF

With scrambled eggs or on a bagel with cream cheese, capers, and red onion.

Breakfast pastriesV

Croissant, pain au chocolat, pain aux raisins, Danish. By the piece.

Breakfast burrito

Egg, cheese, peppers, and a choice of bacon, sausage, or vegetables (V).

SidesGF

Bacon, sausage, hash browns, sautéed mushrooms, grilled tomato, sautéed spinach, avocado.

PancakesV

With maple syrup and butter; berries on request.

French toastV

Brioche, with syrup and seasonal fruit.

Bircher muesliV

Oats soaked in yoghurt and apple, with nuts and berries.

Yoghurt parfaitVGF

Natural or fruit yoghurt, granola, and fresh berries, in a jar.

Granola bowlV

With milk or plant milk (VG) and fruit.

Fresh fruitVGGF

Sliced seasonal fruit and berries.

Fruit smoothieVGF

Choice of green, red, or tropical; made to order.

Freshly squeezed juiceVGGF

Orange, grapefruit, apple, or a green blend.

Smoked salmon blini

With crème fraîche and dill.

Tuna tartare spoonGF

With avocado, sesame, and yuzu.

Caprese skewerVGF

Mozzarella, cherry tomato, and basil.

Melon and Parma hamGF

A classic pairing.

Foie gras on brioche◆

With fruit compote.

Beef carpaccio crostini

With rocket and parmesan.

Vegetable cruditésVGGF

With hummus and a herb dip.

Mini vol-au-vent

Choice of mushroom (V), chicken, or seafood.

Chicken satay skewerGF

With peanut sauce.

Tempura prawns

With a sweet chili dip.

Vegetable spring rollsVG

With a soy dip.

Mini beef slider

With cheese and caramelised onion.

AranciniV

With a tomato dip.

Mini quicheV

Choice of Lorraine or vegetable.

Charcuterie boardGF

Cured meats, dried sausage, pickles, and mustard.

Cheese boardV

Soft and hard cheeses, dried fruit, honey, and crackers (GF crackers on request).

Antipasti boardV

Cured meats, marinated vegetables, olives, and cheese.

Mezze platterVG

Hummus, baba ganoush, tabbouleh, dolmas, olives, and warm flatbread.

Seafood platterGF

Prawns, crab, mussels, and crayfish, with lemon and cocktail sauce. Half lobster on request.

Smoked fish platterGF

A selection of smoked fish, with cocktail sauce and lemon.

Sushi & sashimi platterGF

Maki, nigiri, sashimi, and rolls, with ginger, soy, and wasabi.

Crudités platterVGGF

Fresh vegetables with hummus and ranch.

Fresh fruit platterVGGF

Sliced seasonal fruit and berries.

Finger sandwich platter

A selection of classic fillings on white and brown bread.

Sweet platterV

Mini cakes, chocolates, macarons, and cookies.

Smoked salmonGF

With cream cheese, red onion, and capers.

Prawn cocktailGF

With avocado and Marie Rose sauce.

Beef carpaccioGF

Thinly sliced, with truffle cream, parmesan, and rocket.

Salmon tartareGF

With avocado and citrus.

Tuna tartareGF

With sesame, soy, and yuzu.

Melon and Parma hamGF

A classic pairing.

Foie gras de canard◆GF

With fruit compote and toasted brioche.

BurrataVGF

With heirloom tomato and basil.

Vitello tonnatoGF

Veal with a tuna and caper sauce.

Grilled jumbo prawnsGF

With a light garlic and lemon sauce.

ScallopsGF

Seared, with a choice of pea purée or beurre blanc.

Half lobster thermidor◆

In a creamy cheese sauce.

Baked goat cheeseV

With honey and walnuts on a small salad.

Stuffed portobello mushroomV

With cheese and vegetables.

Soup of the day

See Soups; served hot in a thermos.

Mushroom vol-au-ventV

A classic, with a side salad.

Pumpkin and orangeVGGF

Tomato and basilVGF

Italian minestroneV

Chicken noodle

Clear broth.

Cream of mushroomVGF

Lobster bisque◆GF

Beef consomméGF

With fresh herbs; black truffle cream on request.

White asparagus veloutéVGF

In season.

Tom kha kaiGF

Thai coconut and lemongrass, with chicken.

Miso soupVG

With seaweed and tofu.

GazpachoVGGF

Chilled, in season.

Chilled cucumberVGF

With smoked salmon on request.

Caesar

Romaine, parmesan, croutons, and Caesar dressing; with grilled chicken on request.

CapreseVGF

Mozzarella, tomato, and basil.

NiçoiseGF

Tuna, egg, potato, green beans, and cherry tomato.

GreekVGF

Feta, cucumber, tomato, olives, and red onion.

Smoked salmonGF

With mixed leaves, cucumber, and tomato.

Goat cheese and walnutV

With honey, dried fruit, and leaves.

SeafoodGF

Prawns, mussels, and crayfish with a lemon dressing.

Quinoa and roasted vegetableVGGF

With fresh herbs.

Rocket and parmesanVGF

With cherry tomato and a balsamic dressing.

Italian choppedGF

Cured ham, sun-dried tomato, parmesan, and cucumber.

Asian choppedVGGF

Cabbage, carrot, peppers, herbs, and a ginger dressing.

Garden side saladVGGF

Mixed leaves and vegetables.

Club sandwich

Chicken, bacon, egg, lettuce, and tomato.

Deli sandwiches

Choice of smoked salmon, roast beef, ham, chicken, egg, or cheese (V), on white or brown bread (GF bread on request).

Open-face sandwiches

On rye or sourdough, with a choice of toppings.

Baguette

Filled to your preference; white or wholewheat.

Wraps

Choice of tuna, chicken and avocado, Parma ham, or vegetarian (V).

Croque-monsieur

Ham and cheese, toasted; with an egg for a croque-madame.

Bagel

Choice of smoked salmon and cream cheese, or egg and bacon.

QuicheV

Choice of Lorraine, salmon, or vegetable.

Sausage roll / vegetable roll

Choice of meat or vegetable (V).

Sushi & sashimiGF

Maki, nigiri, sashimi, and rolls.

Middle Eastern mezzeVG

Hummus, baba ganoush, falafel, tabbouleh, and warm flatbread.

Indian curryGF

Choice of chicken tikka masala, lamb rogan josh, or vegetable korma (V), with rice and naan.

Thai green or red curryGF

Choice of chicken, prawn, or vegetable (VG), with jasmine rice.

Italian pasta

See Pasta & Risotto.

Spanish tapasGF

Patatas bravas (VG), tortilla, croquetas, and jamón.

Lebanese grillGF

Mixed grilled meats with hummus, salads, and flatbread.

Peking duck pancakes

With hoisin, cucumber, and spring onion.

Mexican fajitas

Choice of chicken, beef, or vegetable (V), with tortillas and sides.

Japanese teriyakiGF

Choice of salmon, chicken, or tofu (VG), with rice.

French bistro classics

See Main Courses.

Grilled salmon filletGF

With a choice of herb butter, hollandaise, or lemon sauce.

Sea bassGF

Pan-seared, with a light sauce.

Dover sole◆GF

Meunière, with lemon and parsley.

Grilled jumbo prawnsGF

With a choice of garlic butter or mango-chili sauce.

Whole lobster◆GF

With lemon and herb butter.

Beef filletGF

Angus, grilled to your preference, with a choice of peppercorn, béarnaise, or red wine sauce.

New York stripGF

With a choice of sauce.

Wagyu beef◆GF

Grade and cut confirmed at order.

Beef stroganoff

With rice or pasta.

Beef bourguignonGF

Slow-braised in red wine.

Veal escalope

With a creamy mushroom sauce.

Grilled chicken breastGF

Corn-fed, with a choice of sauce.

Duck breastGF

Grilled, with a choice of sauce.

Rack of lambGF

With herbs.

Lamb shankGF

Slow-cooked in a rich sauce.

Vegetable WellingtonV

With a red wine jus.

Spaghetti bolognese

A classic, with beef ragù.

Spaghetti carbonara

Egg, pancetta, and parmesan.

Penne arrabbiataVG

Spicy tomato sauce.

Seafood linguine

Prawns, mussels, and crayfish in a light sauce.

Lasagne

Choice of beef or vegetable (V).

RavioliV

Choice of spinach and ricotta, or mushroom and truffle.

Crab ravioli◆

In a light creamy sauce.

Mac and cheeseV

Three cheeses.

Risotto

Choice of green asparagus (V), seafood, mushroom and truffle (V), or saffron (V).

GnocchiV

With a choice of tomato or sage butter sauce.

Grilled vegetablesVGGF

Seasonal vegetable mixVGGF

Green asparagusVGGF

Steamed greensVGGF

Green beans almondineVGF

Sautéed spinachVGF

RatatouilleVGGF

MashedVGF

Boiled with herbsVGGF

RoastedVGGF

Gratin dauphinoisVGF

FriesVG

RöstiVGF

Steamed basmati riceVGGF

Wild riceVGGF

CouscousVG

Plain pastaV

Cheese plateV

A curated selection, with fig jelly, honey, grapes, walnuts, and crackers (GF crackers on request).

Charcuterie plateGF

Cured meats, dried sausage, and pickles.

Jamón ibérico◆GF

Hand-carved.

Baked camembertV

With bread for dipping.

TiramisuV

Classic; choice of fruit coulis on request.

Crème brûléeVGF

Madagascar vanilla.

Chocolate mousseV

Dark, milk, or white; a trio on request.

CheesecakeV

New York style; choice of fruit coulis.

Lemon tartV

With berries.

Chocolate tartV

Dark chocolate.

Tarte TatinV

Apple, with cream.

Panna cottaVGF

Vanilla; choice of fruit coulis.

ProfiterolesV

With chocolate sauce.

Fresh fruitVGGF

Sliced seasonal fruit and berries.

MacaronsVGF

An assorted selection. By the piece.

Petits foursV

An assorted selection. By the piece.

Chocolates & trufflesV

An assorted selection. Per box.

WaffleV

With berries and cream.

Smoked salmonGF

With cream cheese and chives.

Prawn and avocado cocktailGF

CapreseVGF

With basil.

Goat cheese and figV

Roast beef

With vegetables and mustard cream.

Parma ham

With pesto and rocket.

Grilled chickenGF

With salad.

Chocolate mousseV

Dark chocolate.

TiramisuV

With mascarpone.

StrawberriesVGF

With crème fraîche and mint.

Pasta

Penne with tomato sauce (V), bolognese, or with meatballs.

Mini burgers

Beef or chicken.

Chicken nuggets

With fries.

Mini pizzaV

Margherita or with toppings.

Fish fingers

With fries and peas.

Kids sandwiches

Cheese (V), ham, or a sweet spread.

Fresh fruitVGGF

CerealV

With milk.

Crew baguette

Filled to preference; white or wholewheat.

Crew breakfast box

Juice, sandwiches, fruit, yoghurt, and a muffin.

Crew lunch box

A sandwich or salad, bread roll, cheese, and fruit.

Crew hot meal

Choice of beef stew, lasagne, salmon with vegetables, grilled chicken with rice, pasta bolognese, chicken curry, or a vegetarian option (V).

Vegetarian and veganVVG

A full menu is available; ask for the dedicated selection.

Gluten-freeGF

Gluten-free bread, pasta, and crackers on request; most dishes adaptable.

Halal and kosher

Sourcing and lead time vary by airport.

Dairy-free, nut-free, and low-sodium

Allergen and ingredient information

Available in full for every item. Please declare all allergies at the time of order.

Bespoke requests

A specific dish, a principal’s preference, a regional specialty, a special occasion cake. Send it to us and we will confirm what is possible for your airport and timing.

Freshly squeezed juiceVGGF

Orange, grapefruit, apple, pineapple, or a green blend.

Soft drinksVGGF

A full range, chilled.

Still & sparkling waterVGGF

Including premium brands on request.

CoffeeVGGF

Freshly ground, with an insulated flask and full setup.

TeaVGGF

A selection of black, green, and herbal, by the box.

MilkVGF

Whole, semi-skimmed, or skimmed; plant milks (VG) on request.

Hot chocolateV

Wines, Champagne & spirits◆

Advised to your preference and budget, and provisioned where permitted.

Hot towels

Boxed, ready to warm.

Fresh flowers

To your specification.

Tableware & disposables

Plating, cutlery, napkins, and stowage-ready trays.

Amenities

Ice