Which FBOs at Valladolid Airport (VLL/LEVD) do you deliver to?

We deliver inflight catering at LEVD to the handling agent or FBO confirmed on your flight plan. Airside access and ramp handover are coordinated case by case, depending on the operator and aircraft parking location. If you're unsure which handler will receive your aircraft, share the ICAO code and tail number when you place the order, and we'll confirm delivery arrangements with the ground team.

What is the shortest notice you can typically accept at Valladolid Airport?

Same-day private jet catering is possible when production capacity in Madrid and road transfer timing align with your departure slot. Confirmation depends on ingredient availability, kitchen load and airside access at Valladolid Airport. We recommend placing orders as early as practical, especially during peak travel weeks, and we'll let you know immediately if the timeline is workable or needs adjustment.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built to the dietary brief you provide—gluten-free, dairy-free, vegan, kosher-style, low-sodium or other restrictions. Ingredients are labelled, and the cabin crew receives an allergen summary with each delivery. If a substitution is required due to market availability, you'll be notified before the order is confirmed, so there are no surprises at the ramp.

Do you offer high-loader service at Valladolid Airport?

High-loader delivery for large-cabin or wide-body aircraft is available where the FBO or handling agent at Valladolid Airport confirms equipment and crew at the time of order. Aviation catering at LEVD is coordinated with the ground handler to ensure the correct access method is used, but availability depends on ramp configuration, aircraft type and operator agreement. We confirm logistics during order placement rather than assume capability.

How do I place an order for a flight departing Valladolid Airport (VLL/LEVD)?

Contact us with your departure date, estimated slot time, passenger count, aircraft type and any dietary requirements. Include the tail number and handling agent if known. We'll confirm menu options, delivery timing and any ramp-specific coordination needed for your private aircraft catering at Valladolid Airport. Orders are logged, sealed and tracked from kitchen to aircraft, with crew briefing included in every handover.

Private jet catering · Valladolid

Private Jet Catering at Valladolid Airport (LEVD / VLL), Valladolid

VLL (IATA) · LEVD (ICAO)

Prepared to order, delivered airside

If the cabin layout changes, inflight catering at Valladolid (VLL) adjusts portion format to match—individual trays for quick turns, platters when your galley allows, every delivery shaped around what you can actually serve.

Order now →See the menu →

Private jet catering at Valladolid Airport (VLL/LEVD)

Chef Chloe Inoue, private jet chef covering Valladolid Airport

Your chef here

Chef Chloe Inoue: private aviation catering at VLL

One chef oversees every order departing VLL. Chef Chloe Inoue answers your enquiry directly, writes the running order for your flight, and stays the single point of contact from quote to delivery. No guessing at galley fit—she confirms oven capacity and tray count before the order is locked. Allergen lists are written in plain language, and crew meals are packed separately so your cabin crew can serve without cross-checking paperwork at altitude.

Cooked for your slot, packed for your galley.

All our chefs in Spain →

Background

Chef Chloe Inoue, Executive Private Jet Chef, masters Middle Eastern luxury cuisine refined for high-altitude journeys. Her specialty lies in fragrant grains, charcoal-kissed proteins, and sophisticated sharing plates, crowned by her signature truffle vegetable tart featuring carefully composed market selections.

How the order runs for flights departing Valladolid Airport

You receive a private jet catering quote within two hours of your request, allergen detail included. Lead time is typically twenty-four hours for departures from VLL; shorter notice is assessed case by case. To order private jet catering, send your departure slot, passenger count, and any dietaries. Production is timed to your block-off, and late changes are absorbed where the kitchen schedule allows. Crew meals travel on the same delivery run, packed separately and labelled by role.

The Valladolid production kitchen — private jet catering near Valladolid Airport

The Valladolid kitchen

Jet catering Valladolid: kitchen and cold chain

When the cabin layout changes between legs, your inflight catering adapts at the source. The kitchen preparing your order for VLL works to the seat count and galley capacity you confirm, plating individually or building share platters depending on what the configuration allows. Cold rooms hold protein, dairy, and prepared components separately until assembly begins, timed to your departure slot. Pâtisserie and garde-manger posts operate in parallel so dessert, canapés, and mains move through sealing without waiting. Every tray is labelled with allergen data before it leaves the line. Business aviation catering here means portioning that fits the trolley, formats that match the service style your crew can actually deliver airside, and cold-chain control documented from plating through handover.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Valladolid Airport

Order breakfast platters, cold plates that hold across a six-hour sector, mains that reheat in a standard galley oven, and crew meals on the same ticket. Every item carries literal allergen labelling and reheating instruction. Portions are counted per seat, and packaging is chosen to fit your galley and refrigeration capacity. Dietaries are cooked separately and individually wrapped, and substitutions are confirmed in writing before the order is locked.

Smoked trout with cucumber, dill, and rye crispbread

Served cold, holds four hours in refrigeration, contains fish and gluten.

Braised lamb shoulder with white beans and rosemary

Reheats in a galley oven at 160°C for twelve minutes, no priority allergens.

Almond tart with poached pear

Served at cabin temperature, holds six hours, contains nuts and gluten.

Three of the dishes the Valladolid Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at VLL

Ramp delivery and handling at Valladolid Airport

The Valladolid kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at VLL

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for VIP flight catering at Valladolid

No chasing suppliers across the apron—your VIP flight catering and charter flight catering orders are delivered airside by badged drivers in temperature-controlled vehicles, handed to your FBO or directly at the aircraft door. High loader access is confirmed at the time of order for larger cabins. Timing follows your fuelling schedule, and every handover is logged. Cold chain is maintained gate to galley, and the same contact who took the order signs the delivery sheet.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Valladolid Airport

Handover points

FBOs and handling agents at Valladolid Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Euro Jet Intercontinental

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Valladolid

Inflight catering — Spain

Seasonal menus prepared for departures from VLL

Your crew confirms the departure slot, and the kitchen preparing your order adjusts the schedule to match. Valladolid Airport operates with coordinated handling windows, and flight catering runs are timed to those. What appears on your private jet menu follows what the market gives that week: asparagus and young greens in spring, stone fruit and tomatoes through summer, game and root vegetables as autumn turns. The inflight menu you approve three days ahead reflects what holds quality across the leg you're flying, and every allergen is labelled by name before it boards.

Request catering

Private jet concierge — Valladolid

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during FITUR and ARCO weeks

January and February bring FITUR and ARCO to the region, raising charter volumes and tightening slots at Valladolid Airport. The apron sees higher occupancy, PPR windows narrow, and handling agents schedule deliveries more closely to departure. For flight attendants and ops teams, this means confirming private jet catering orders earlier than usual and coordinating with the FBO on ramp access and high-loader availability. Production capacity in Madrid is allocated to confirmed bookings first, so last-minute requests may face longer lead times. The operational tempo during these weeks requires tighter communication, but the same cold-chain discipline and menu flexibility remain in place.

FITUR (tourism fair)

JanuaryNearby · MadridBusier than usual

On the field

FITUR drives elevated business aviation traffic at Valladolid Airport, with increased apron congestion and heightened handling coordination requirements. Prior permission recommended during the fair week as FBO capacity tightens and slot availability becomes more constrained.

What we do about it

Chilled displays hold steady when departures shift two or three hours—business aviation catering built around gel packs and active cooling rather than static ice. Charter flight catering orders for FITUR in January often see late-morning slots move to early afternoon; we recharge what needs it and swap proteins if hold time exceeds safe margin.

ARCO (contemporary art fair)

FebruaryNearby · MadridBusier than usual

On the field

During ARCO week, you should expect increased business aviation movements at Valladolid Airport, with tighter apron availability and potential PPR requirements. Coordinate ground handling and catering delivery slots early to avoid delays caused by platform congestion.

What we do about it

Premium daytime demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Valladolid Airport (VLL/LEVD) →

What Flight Attendants Say

★★★★★

“Ordering catering in for Valladolid Airport (VLL) was simple. Excellent communication, fresh food and on-time delivery.”

Lucas H. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via LEVD. Fast replies, smooth ordering and reliable catering.”

Alex H. · Charter Operations

Good to know