PrivateJet Chef
Services

Government flight catering.

Discreet, protocol-aware catering for official travel. Documented sourcing, a clear chain of custody, and one point of contact throughout.

30 minTypical replyOn quotes sent during working hours.
1Point of contactFrom first request to wheels-up.
24/7AvailabilityEvery day, in every time zone we cover.
YesWide-body capableWhere the airport allows it.
What we deliver

Discreet, by protocol

Menus for government and head-of-state flights, delivered with the documentation those flights require. Documented sourcing and chain of custody, protocol-aware handling, sealed and labelled packing, delegation and crew meals on the same order. Business aviation catering where discretion is part of the specification — no names shared, no details passed on.

  • 01
    Protocol-aware service and handling
  • 02
    Documented sourcing and chain of custody
  • 03
    Allergen-aware plates and strict food safety
  • 04
    Discreet delivery — no names, no details shared
  • 05
    Crew and delegation meals on the same order
  • 06
    Sealed, labelled and packed for the aircraft
A chef plating a dish in the kitchen before a departure
The kitchen

Real chefs, real local sourcing

Your menus are built by a named private jet chef based near your airport — not an anonymous platform.

Each private jet chef cooks to their own region, sources fresh from local producers and short supply chains, and stays your single point of contact from first request to wheels-up. Inflight jet catering with a real kitchen and a name behind it. Search your airport to meet the chef who covers it.

Find your airport
A chef selecting ingredients from a local supplier
Sourcing

Fresh, sourced close to the ramp

Government flight catering built on fresh produce from named local producers, documented from source to galley. Every private jet catering order carries a traceability chain — nothing anonymous, nothing out of season — so inflight jet catering for official travel comes with the paper trail you need.

Protocol before menu

An official flight and a private departure ask different things of the same kitchen. Official travel adds protocol and documented sourcing, and delegation numbers that change the brief before they change the menu. Coverage is confirmed airport by airport rather than promised as standard, so you hear what is workable before you commit, not after.

Who it’s for

Built for the people who run the cabin

VIP flight attendants

VIP flight attendants

A premium standard, handled — reliability first, so the cabin is covered without a second thought.

Charter operators

Charter operators

One point of contact across the airports you fly — an efficient order, the same standard each time.

Crews

Crews

Dependable service on board — fresh, on your slot, packed clean for the galley.

Discretion

Discretion, by default

We handle sensitive itineraries with the confidentiality they require — no names, no details shared beyond the request.

FAQ

Government flight catering — questions

Still unsure? Ask us directly →

Private Jet Chef

Government flight catering — send the aircraft and the time.

One point of contact, a reply typically within 30 minutes.

Prefer email? Write to the kitchen →