Private jet catering services.
Everyday cabin service, built around the principal. Chef-prepared meals, fresh at the ramp, with one point of contact from first request to wheels-up.
Cooked for the cabin
Cabin food built for the aircraft, not for a restaurant table. Breakfast trays, cold courses that hold through a long leg, hot dishes that reheat cleanly in a galley oven, and crew meals on the same order. Every item is portioned, labelled and packed for your galley — private jet catering that arrives ready to serve, with allergens listed plainly on each dish.
- 01Breakfast, trays and canapés
- 02Hot mains plated to reheat cleanly in a galley oven
- 03Cold courses that hold for the length of the flight
- 04Special diets and allergen-aware plates
- 05Separate crew meals on the same order
- 06Sealed, labelled and packed for your galley
Real chefs, real local sourcing
Your menus are built by a named private jet chef based near your airport — not an anonymous platform.
Each private jet chef cooks to their own region, sources fresh from local producers and short supply chains, and stays your single point of contact from first request to wheels-up. Inflight jet catering with a real kitchen and a name behind it. Search your airport to meet the chef who covers it.
Fresh, sourced close to the ramp
Crew meals, packed apart
Crew meals go on the same order as the cabin service, so you raise one request, read one confirmation, and deal with one person. They are cooked in the kitchen that covers your airport, by the chef who cooks the cabin trays, then boxed and labelled apart from them so nothing reaches the wrong trolley. Pilot meals follow the rule you set: separate portions, different dishes across the flight deck, and allergens written out in plain words on every label. It is the protocol you get for the cabin, not a lighter version of it.
Ordering and lead time
You can order private jet catering straight from the menu, or describe the flight and let the kitchen build it. Either way you send the airport, the aircraft, the departure time and the number of seats. A private jet catering quote comes back with a price per item and allergens on every line, typically within 30 minutes. Late changes are part of the ordinary week: a slot that moves, two more seats, a diet added at the gate.
Built for the people who run the cabin
VIP flight attendants
A premium standard, handled — reliability first, so the cabin is covered without a second thought.
Charter operators
One point of contact across the airports you fly — an efficient order, the same standard each time.
Crews
Dependable service on board — fresh, on your slot, packed clean for the galley.
Discretion, by default
We handle sensitive itineraries with the confidentiality they require — no names, no details shared beyond the request.
Private jet catering — questions
A reply typically within 30 minutes, day or night. Send the aircraft, the seat count and the departure time, and we confirm what’s possible.
Yes. Allergens are listed on every dish, plainly. Vegetarian, halal and kosher-style options and separate crew meals go on the same order.
Both. We coordinate with the FBO and handling agent for delivery to the aircraft, with high-loader access where the aircraft needs it.
Same-day is usually fine. Tell us the slot and we’ll confirm what we can do — one contact throughout.
Private jet catering — send the aircraft and the time.
One point of contact, a reply typically within 30 minutes.
Prefer email? Write to the kitchen →