Which FBOs at Menorca Airport (MAH/LEMH) do you deliver to?

We deliver inflight catering at LEMH to the general aviation terminal and coordinate with your handling agent for direct planeside handover when airside access and ramp protocol permit. If you're working with a specific FBO or handler, share their details at order and we'll confirm the delivery point before pack-out.

What is the shortest notice you can typically accept at Menorca Airport?

Lead time depends on menu complexity, passenger count and ferry schedule between Ibiza and Menorca. Cold plates and breakfast boards can often be arranged on shorter notice; hot multi-course menus require additional production and chill time. Contact us with your departure slot and we'll confirm what's practical for your brief.

Can you accommodate specific dietary and allergen requirements?

Yes. Vegetarian, vegan, gluten-free, dairy-free, nut-free and other dietary profiles are handled as part of every private jet catering order. Share your passenger requirements at briefing and every component will be labelled, portioned separately when necessary and documented on the galley manifest.

Do you offer high-loader service at Menorca Airport?

High-loader service for aviation catering at LEMH is available where equipment can be confirmed on the day of your flight and ramp access permits. If your aircraft type requires elevated delivery, request it at order and we'll coordinate with the handling agent to secure the platform and schedule the handover window.

How do I place an order for a flight departing Menorca Airport (MAH/LEMH)?

Contact us with your departure date, slot time, passenger count, dietary brief and any galley constraints. We'll propose a menu suited to your sector length, confirm production and ferry timing, then coordinate delivery with your handler or FBO for planeside or terminal handover at MAH.

Private jet catering · Mahón (Maó)

Private Jet Catering at Menorca Airport (LEMH / MAH), Mahón (Maó)

MAH (IATA) · LEMH (ICAO)

Prepared to order, delivered airside

Seasonal produce shifts the menu week to week at MAH. Your private jet catering for Mahón (Maó) is prepared in a dedicated kitchen, with lead times adjusted to match peak traffic and what the market offers that month.

Order now →See the menu →

Private jet catering at Menorca Airport (MAH/LEMH)

Ines Rossi, private jet chef covering Menorca Airport

Your chef here

Ines Rossi: island brief to Menorca Airport

Packing light formats that land in front of the passenger within minutes of pushback, Ines Rossi cooks for the short sector and the quick turnaround at MAH. She answers directly, times production against your slot, and briefs crews on oven settings and hold times per aircraft galley. Her kitchen prepares breakfasts that travel cold, mains that reheat fast, and crew meals on the same order, with allergen labelling written in full and portioning that matches your final passenger count.

Cooked for your slot, packed for your galley.

All our chefs in Spain →

Background

The cooking of the central Mediterranean islands rests on clarity: fish landed that morning, cheese shaped by hand, vegetables picked small. Rossi carries that discipline into the cabin, where each tray reflects the rhythm of a working coast rather than the ornament of a resort. Timing replaces ceremony; flavour arrives without announcement.

How the departure week runs at MAH and when to place your order

Through spring and summer, peak weeks tighten the slot list and stretch lead times at Mahón (Maó). Order private jet catering forty-eight hours ahead for full menu choice; twenty-four hours still covers core formats and crew meals. Late changes are absorbed where the production schedule allows. Delivery runs synchronise with your departure slot, and crews receive a private jet catering quote that accounts for oven capacity and galley configuration per aircraft type. What the season offers shapes what can be plated.

The Mahón (Maó) production kitchen — private jet catering near Menorca Airport

The Mahón (Maó) kitchen

Jet catering Mahón (Maó): kitchen and cold prep

Cold-chain control starts the moment plating is sealed, and every dish leaving the kitchen preparing your order for MAH is logged for temperature and time. Private jet catering at Menorca Airport moves with what the season delivers—spring and autumn bring shorter lead times, while summer peak weeks require earlier coordination on your departure slot. The facility works to a same-day production model when the schedule allows: garde-manger and pâtisserie posts finish within hours of wheels-up, and each tray is labelled with full allergen documentation. Business aviation catering here is timed against your slot, not a static menu.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Menorca Airport

Breakfast platters, cold plates that hold across a four-hour leg, mains that reheat in a convection galley, and crew meals on the same order. Every item is portioned per seat and carries literal allergen labelling. You specify dietary requirements when you order, and the kitchen confirms substitutions before packing. Formats are chosen for how they travel and how the cabin crew will serve them.

Roasted vegetable and herb tart, rocket salad

Served cold, holds four hours, contains gluten and egg, suitable for vegetarian service.

Braised chicken with white beans and thyme

Reheats in fifteen minutes at 160°C, contains celery, plated in ovenable dish.

Almond and citrus cake, crème anglaise

Served at cabin temperature, contains almond, gluten, egg, and dairy, individually portioned.

Three of the dishes the Menorca Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at MAH

Ramp delivery and handling at Menorca Airport

The Mahón (Maó) kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at MAH

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and galley transfer at Menorca Airport

Short sectors leave no galley time, but your order meets the aircraft door on schedule. Badged drivers deliver airside in temperature-controlled vehicles, handing over at your FBO or ramp-side as you direct. VIP flight catering and charter flight catering travel the same controlled run. For larger cabins, high loader access is confirmed at the time of order, serving galley doors at height where the apron allows. Every transfer is timed against fuelling and pre-flight checks.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Menorca Airport

Handover points

FBOs and handling agents at Menorca Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

AVIAVIP
UNITED AVIATION SERVICES S.L.
UNIVERSAL AVIATION

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Mahón (Maó)

Inflight catering — Spain

Allergen labelling and special diets for MAH departures

If the slot moves and the briefing changes, every item in your order carries literal allergen labelling—celery, sulphites, sesame written plainly on the lid. Special diets sit on the same order: gluten-free, dairy-free, vegan formats prepared in the same kitchen, packed with the same clarity. The crew reads what matters at a glance. Your private jet menu adapts as the market turns: what arrives fresh this month shapes the inflight menu, and every substitution is confirmed before the van leaves.

Request catering

Private jet concierge — Mahón (Maó)

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Peak weeks: Mobile World Congress and summer charter

Late February through early March, Mobile World Congress in Barcelona drives executive shuttle traffic through Menorca Airport, tightening PPR slots and filling the apron with mid-size jets. July and August bring the Barcelona summer season—leisure charters, family repositioning flights and weekend rotations—compressing ramp space and stretching handling resources. During these weeks, you'll need to firm up your private jet catering order earlier than usual, confirm airside delivery windows with your handler, and allow margin for slot delays. High-loader availability becomes contested; coordinate equipment requests at brief. Production capacity in Ibiza scales to meet demand, but ferry crossings and airside access at LEMH operate on tighter schedules when traffic peaks.

Mobile World Congress

late February / early MarchNearby · BarcelonaHeavy demand

On the field

During Mobile World Congress, Menorca Airport experiences increased business aviation activity as an alternative to Barcelona's saturated slots, requiring advance PPR and extended handling coordination times. Apron capacity remains manageable but expect tighter positioning windows.

What we do about it

Tech executives travel ACJ and BBJ configurations — galley capacity and trolley space allow full multi-course service even on short positioning legs. Business aviation catering orders spike in volume during late February, and VIP flight catering timings tighten as Barcelona handles peak corporate movements.

Barcelona summer season

July to AugustNearby · BarcelonaBusier than usual

On the field

During Barcelona's summer peak, you should expect increased transient traffic at Menorca, with tighter apron slots and longer handling coordination times, particularly for same-day turnarounds requiring catering uplift.

What we do about it

Elevated premium demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Menorca Airport (MAH/LEMH) →

What Flight Attendants Say

★★★★★

“Ordering catering in for LEMH was simple. Excellent communication, fresh food and on-time delivery.”

Charlotte M. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Menorca Airport (MAH). Fast replies, smooth ordering and reliable catering.”

David W. · Charter Operations

Good to know