What is the shortest notice you can typically accept at Perpignan-Rivesaltes (Llabanère) Airport?

Same-day orders are often feasible, depending on menu complexity and current kitchen workload. For best results—especially during summer weekends—place your order the evening before. We'll confirm feasibility as soon as you reach out.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is labelled by allergen and dietary category—gluten-free, dairy-free, vegan, kosher-style, and others. Share passenger requirements when you order, and we'll build the menu accordingly, with separate packaging where cross-contact is a concern.

Do you offer high-loader service at Perpignan-Rivesaltes (Llabanère) Airport?

High-loader service for aviation catering at LFMP is available where apron layout and equipment permit. We confirm availability when you place your order, based on aircraft type and parking position. It's never assumed, always coordinated in advance.

How do I place an order for a flight departing Perpignan-Rivesaltes (Llabanère) Airport (PGF/LFMP)?

Contact us with your departure time, passenger count, and any dietary notes. We'll propose a menu, confirm delivery slot, and coordinate with your handling agent or FBO. You'll receive final confirmation the evening before, with contact details for day-of adjustments.

Private jet catering · Perpignan/Rivesaltes

Private Jet Catering at Perpignan-Rivesaltes (Llabanère) Airport (LFMP / PGF), Perpignan/Rivesaltes

Q: Which FBOs at Perpignan-Rivesaltes (Llabanère) Airport (PGF/LFMP) do you deliver to?

We deliver inflight catering at LFMP to the general-aviation terminal and directly to aircraft parked on the business-aviation apron. If you're using a specific handling agent, share their details when you order so we can coordinate apron access and handover protocols.

PGF (IATA) · LFMP (ICAO)

Prepared to order, delivered airside

Every menu item delivered to PGF carries clear allergen labels and diet markers your crew can verify at a glance, so special requests—gluten-free, dairy-free, vegan—slot into the same Perpignan/Rivesaltes private jet catering order without guesswork.

Order now →See the menu →

Private jet catering at Perpignan-Rivesaltes (Llabanère) Airport (PGF/LFMP)

Chef Jing Yamamoto, private jet chef covering Perpignan-Rivesaltes (Llabanère) Airport

Your chef here

Catarina Rossi: private jet chef for PGF

Most fields impose a narrow departure window; your order arrives exactly when the slot demands it, not when the kitchen finds convenient. Chef Jing Yamamoto cooks each departure to brief, times the cold chain to your fuelling schedule, and answers directly when the aircraft type or the galley layout changes what can be loaded. Sealed portions leave temperature-controlled facilities and travel in chilled transport, holding their integrity through a delayed push or a late ramp change, and the same discipline applies whether the cabin holds four passengers or fourteen.

Cooked for your slot, packed for your galley.

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Background

Chef Jing Yamamoto brings refined contemporary Japanese cuisine to luxury aviation, specializing in high-altitude preparations that maintain pristine quality throughout long-haul flights. Her signature truffle vegetable tart and seasonal berry pavlova showcase a mastery of delicate flavors and textures designed for optimal cabin stability.

How to order flight catering for departures from LFMP

Cold packs arrive labelled with every allergen in plain text, readable at a glance by cabin crew. Special diets—coeliac, dairy-free, low-sodium—travel on the same order, each sealed and marked separately. Lead time for a standard order private jet catering quote is twenty-four hours; shorter notice is accommodated where production allows, and late changes are absorbed within the departure window. The kitchen preparing your order works to the slot list, timing each run against fuelling schedules and pre-flight checks, and crews receive oven and refrigeration guidance tailored to aircraft type.

The Perpignan/Rivesaltes production kitchen — private jet catering near Perpignan-Rivesaltes (Llabanère) Airport

The Perpignan/Rivesaltes kitchen

Jet catering Perpignan/Rivesaltes: chef-run production

Every tray leaving for PGF carries a printed allergen label—fourteen major allergens identified on every item, special diets handled on the same order form, nothing left to guesswork. The kitchen preparing your order for Perpignan-Rivesaltes (Llabanère) Airport maintains documented protocols: separate cutting boards for gluten-free prep, dedicated utensils for dairy-free plating, and labelling verified before sealing. Your crew reads what matters at a glance—celiac, shellfish, tree nut, sesame—so briefing takes seconds, not questions. Private jet catering built around clarity: if a passenger requests low-FODMAP or kosher-style, the same cold chain and same-day schedule apply. Meals are sealed after plating, held in temperature-controlled facilities, and delivered airside with full traceability. Business aviation catering for LFMP reflects what the operation demands—literal allergen disclosure, no marketing language, and timing that respects your slot.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Perpignan-Rivesaltes (Llabanère) Airport

You may order breakfast service, cold plates that hold across a six-hour leg, mains built to reheat in a galley oven, and crew meals on the same manifest. Each item is portioned per seat, sealed individually, and labelled with literal allergen information. The kitchen prepares to your brief—dietary requirements included—and delivers what can be stored, reheated, and served within the operational limits of your cabin.

Poached salmon fillet with herb butter and green beans

Serves cold or reheats in fifteen minutes; contains fish, dairy, and sulphites.

Braised lamb shoulder with root vegetables and jus

Reheats in a galley oven at one sixty for eighteen minutes; contains celery.

Lemon tart with crème fraîche

Travels sealed, serves chilled; contains gluten, egg, and dairy.

Three of the dishes the Perpignan-Rivesaltes (Llabanère) Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at PGF

Ramp delivery and handling at Perpignan-Rivesaltes (Llabanère) Airport

The Perpignan/Rivesaltes kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at PGF

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Aviation catering delivery airside at Perpignan-Rivesaltes

Your aircraft receives its load through a sealed cold chain that holds from packing to galley stowage. Badged drivers deliver VIP flight catering and charter flight catering in temperature-controlled vehicles, clearing security and transferring directly to your FBO or ramp-side at the aircraft door. High loader access is confirmed at the time of order for larger cabin types, serving galley doors at height where available. Handover timing follows your slot, whether morning departure or late change, and each order is logged for traceability through the airside run.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Perpignan-Rivesaltes (Llabanère) Airport

Seasonal produce sourced near Perpignan/Rivesaltes

Inflight catering — France

Flight catering built for altitude at PGF

Two hours before pushback, your private jet menu is sealed and chilled. What holds at cabin altitude is not what leaves the kitchen: pressure drops to 8,000 feet equivalent, humidity falls to fifteen per cent, and flavour perception changes. Salt is lifted, acidity sharpened, texture tested against reheat. A sauce thickened for the plate will separate in a galley oven; a cold terrine that sets firm on the ground softens in a dry cabin. Each dish on your inflight menu is built to survive the conditions it will meet—seasoned higher, set firmer, portioned to rewarm evenly—so it arrives as intended, not as it left.

Request catering

Private jet concierge — Perpignan/Rivesaltes

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during peak charter weeks at PGF

Late February through early March brings a surge in positioning flights linked to the Mobile World Congress in Barcelona, just over two hundred kilometres south; expect tighter PPR windows and a busier apron at Perpignan-Rivesaltes (Llabanère) Airport. July and August mark the Barcelona summer season, when charter volumes rise and handling queues lengthen. During these periods, order lead times tighten—place your private jet catering request at least twenty-four hours ahead where possible—and confirm high-loader availability early, as equipment is stretched across multiple simultaneous departures.

Mobile World Congress

late February / early MarchNearby · BarcelonaHeavy demand

On the field

Mobile World Congress traffic typically generates indirect overflight activity rather than direct pressure at Perpignan-Rivesaltes; however, you may observe slightly increased positioning movements and handling coordination requirements as aircraft reposition from Barcelona-El Prat, particularly if coastal alternates are needed.

What we do about it

Tech executives travel ACJ and BBJ configurations — galley capacity and trolley space allow full multi-course service even on short positioning legs. Business aviation catering orders spike in volume during late February, and VIP flight catering timings tighten as Barcelona handles peak corporate movements.

Barcelona summer season

July to AugustNearby · BarcelonaBusier than usual

On the field

During Barcelona summer season, expect increased traffic at PGF as coastal positioning attracts overflow and leisure diversions. FBO apron capacity tightens; confirm parking slots and handling arrangements with your handler at least 48 hours ahead to avoid ground delays.

What we do about it

Elevated premium demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Perpignan-Rivesaltes (Llabanère) Airport (PGF/LFMP) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for Perpignan-Rivesaltes (Llabanère) Airport (PGF) was simple. Excellent communication, fresh food and on-time delivery.”

Emma G. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Perpignan-Rivesaltes (Llabanère) Airport (PGF). Fast replies, smooth ordering and reliable catering.”

Alex L. · Charter Operations

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