Which FBOs at Reus Airport (REU/LERS) do you deliver to?

We deliver inflight catering at LERS to the general aviation apron and coordinate directly with your handling agent or FBO. If you're using a specific ground handler, share their contact details when you place your order so we can confirm stand location, security clearance and any special access procedures. Airside delivery is standard; planeside handoff is arranged where the apron layout and concurrent movements permit.

What is the shortest notice you can typically accept at Reus Airport?

Same-day orders are possible when kitchen capacity in Barcelona and driver availability align, but we recommend confirming your private jet catering at least twenty-four hours before departure. During peak summer weeks and around major event periods in Barcelona, earlier notice helps secure ingredients, production slots and coordinated delivery into Reus.

Can you accommodate specific dietary and allergen requirements?

Yes. Every menu for private aircraft catering is tailored to the dietary profiles you provide—vegan, gluten-free, low-FODMAP, kosher-style, allergen exclusions—and each dish is labelled with ingredient lists and reheating guidelines. Chef Meara Chopra's kitchen maintains separate prep areas for high-risk allergens, and substitutions are confirmed in writing before production begins.

Do you offer high-loader service at Reus Airport?

High-loader equipment for aviation catering at LERS is arranged where available and confirmed at the time of order. Availability depends on apron congestion, concurrent wide-body movements and handler schedules. If your aircraft requires high-loader access, note that requirement when you book so we can coordinate with the ground team and secure the equipment window ahead of your slot.

How do I place an order for a flight departing Reus Airport (REU/LERS)?

Contact our operations desk with your departure time, passenger count, aircraft type, dietary requirements and any galley constraints. We'll send a menu proposal drawn from Chef Meera Chopra's current availability, confirm pricing and delivery logistics, then produce and deliver your private jet catering airside at Reus Airport. Orders are tracked from kitchen to handoff, and you'll receive confirmation once catering is loaded or staged.

Private jet catering · Reus

Private Jet Catering at Reus Airport (LERS / REU), Reus

REU (IATA) · LERS (ICAO)

Prepared to order, delivered airside

Short rotations through REU call for inflight catering that's ready when you are—light formats, fast delivery airside in Reus, and menus built for sectors where galley time is measured in minutes, not hours.

Order now →See the menu →

Private jet catering at Reus Airport (REU/LERS)

Chef Meera Chopra, private jet chef covering Reus Airport

Your chef here

Chef Meera Chopra — Barcelona to Reus, 95 km

Every label carries the allergen information your crew needs before service begins. Chef Meera Chopra handles orders for Reus Airport, writing the brief into the prep schedule, portioning to seat count, and ensuring special diets travel on the same delivery as the main service. Labelling is literal—what contains gluten, dairy, shellfish, or nuts is stated plainly. You send the dietary requirements with your order, and the kitchen confirms what can be prepared, what must substitute, and what travels sealed for the slot you set.

Cooked for your slot, packed for your galley.

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Background

Chef Meera Chopra brings two decades of culinary mastery to her role as Executive Inflight Chef, specializing in modern Asian fusion designed for altitude. Her signature creations balance layered aromatics with premium seafood and cabin-stable textures, culminating in her renowned truffle vegetable tart paired with carefully aged cheeses.

How the sector runs: ordering flight catering at REU

The field handles a mix of scheduled and ad hoc traffic; your order private jet catering request fits the production calendar the kitchen holds for that day. Short sectors demand light formats that land in front of the passenger within minutes of wheels-up, and the lead time you allow—typically twenty-four hours, shorter on request—lets the kitchen time prep against your slot. A private jet catering quote reflects seat count, galley reheat capacity, and refrigeration limits per aircraft type. Late changes are absorbed where the production window permits, and delivery runs synchronise with fuelling and pre-flight checks you set.

The Reus production kitchen — private jet catering near Reus Airport

The Reus kitchen

Jet catering Reus — Barcelona-based production

Short sectors out of REU demand quick galley service and light formats that land in front of your passengers fast. The kitchen preparing your order works to that cadence: plating timed against your departure slot, sealed immediately after assembly, and delivered airside under cold-chain control. For private aviation catering at Reus Airport, the facility maintains dedicated cold rooms, separate allergen prep zones, and documented labelling on every tray. Same-day capacity covers last-minute requests when your turnaround tightens. Business aviation catering for Spain includes pâtisserie and garde-manger posts that plate to order, not from batch holding. Each delivery arrives with temperature logs and your specified ETD marked on the seal.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Reus Airport

You order breakfast service, cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same ticket. Portioning matches seat count, and every item carries literal allergen labelling the cabin crew reads before service. What can be plated cold travels sealed and chilled; what reheats specifies oven time and temperature, verified against the galley fit of your aircraft type.

Smoked salmon, crème fraîche, dill, and dark rye

Served cold, holds four hours under refrigeration, contains fish, gluten, and dairy.

Braised chicken thigh, saffron rice, and green beans

Reheats in twenty minutes at 160°C, seals hold moisture, contains none of the top eight allergens.

Chocolate tart with salted caramel

Plated cold, travels well, contains gluten, dairy, and egg, portion controlled per seat.

Three of the dishes the Reus Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at REU

Ramp delivery and handling at Reus Airport

The Reus kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at REU

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and VIP flight catering at Reus Airport

If the slot moves, the delivery window moves with it. Badged drivers bring your VIP flight catering and charter flight catering order airside in temperature-controlled vehicles, meeting your FBO or the aircraft door as you specify. Allergen information is printed on every label, special diets travel on the same run, and the crew reads what matters at a glance. For large cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Handover is direct, and your handling agent signs for what arrives.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Reus Airport

Handover points

FBOs and handling agents at Reus Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

General Aviation Service (GAS)

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Spain

Inflight menu planning for departures from REU

You no longer work around a menu that was set three days before you called. The private jet menu is built to the passenger count, the departure slot, and the dietary requirements you send through. What the kitchen can source fresh that week shapes what appears on the plate, and the inflight menu adjusts accordingly. Sealed packaging holds temperature from the moment a dish is portioned. Chilled transport maintains the cold chain through delayed push-back, and handover is timed to the slot you confirm, not the one you hoped for.

Request catering

Private jet concierge — Reus

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event calendar — Reus and Barcelona peaks

Late February through early March brings Mobile World Congress traffic into Barcelona, spilling charter and positioning flights into Reus Airport when El Prat reaches slot saturation. Expect tighter PPR windows, busier aprons and increased demand for high-loader equipment. From July through August, summer leisure charters peak, handlers juggle multiple simultaneous turnarounds, and delivery coordination requires earlier confirmation. During these weeks, place your private jet catering order twenty-four to forty-eight hours ahead to secure kitchen capacity, driver slots and smooth airside access. Outside event periods, Reus operates at a steadier tempo and same-day requests are more often feasible.

Mobile World Congress

late February / early MarchNearby · BarcelonaHeavy demand

On the field

During Mobile World Congress week, Reus Airport experiences increased business aviation activity with higher apron occupancy and handling coordination requirements. You should anticipate extended ground times and confirm parking availability with your handling agent well in advance.

What we do about it

Tech executives travel ACJ and BBJ configurations — galley capacity and trolley space allow full multi-course service even on short positioning legs. Business aviation catering orders spike in volume during late February, and VIP flight catering timings tighten as Barcelona handles peak corporate movements.

Barcelona summer season

July to AugustNearby · BarcelonaBusier than usual

On the field

During the Barcelona summer season, you should expect increased business aviation traffic at Reus as an overflow alternative to El Prat. Plan for extended apron hold times and confirm PPR well ahead, particularly for weekend arrivals.

What we do about it

Elevated premium demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Reus Airport (REU/LERS) →

What Flight Attendants Say

★★★★★

“Ordering catering in for Reus Airport (REU) was simple. Excellent communication, fresh food and on-time delivery.”

Sophie R. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via LERS. Fast replies, smooth ordering and reliable catering.”

Charlotte G. · Charter Operations

Good to know