Which FBOs at Girona-Costa Brava Airport (GRO/LEGE) do you deliver to?

We deliver inflight catering at LEGE to Gestair and UAS, the two principal handling operators on the field. If your aircraft is parked on the main apron or at a remote stand, our driver will coordinate directly with your handler to confirm the delivery point and ensure airside access aligns with your slot.

What is the shortest notice you can typically accept at Girona-Costa Brava Airport?

We can typically prepare private jet catering for a same-day departure from Girona-Costa Brava Airport if the order reaches us before mid-morning and the menu suits our standing mise en place. During summer peaks or event weekends, we ask for twenty-four to forty-eight hours' notice to secure produce quality and align with tighter PPR windows.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private aircraft catering order is labelled with declared allergens – gluten, dairy, shellfish, tree nuts – and we can prepare vegan, kosher-style or low-FODMAP menus when the passenger brief and lead time allow proper sourcing. If a substitution is required, we confirm it with you before packing.

Do you offer high-loader service at Girona-Costa Brava Airport?

High-loader service for aviation catering at LEGE is available where the airport confirms equipment at the time of order. We request it for larger cabin layouts or when galley access makes a belt-loader impractical, but it's not guaranteed on every slot – your handler will advise based on apron operations that day.

How do I place an order for a flight departing Girona-Costa Brava Airport (GRO/LEGE)?

Contact our operations team with your departure time, passenger count, dietary requirements and any galley constraints. We'll confirm the menu, coordinate delivery with your FBO or handler at Girona-Costa Brava Airport, and provide a final order summary with labelling details and reheating instructions for your crew.

Private jet catering · Girona

Private Jet Catering at Girona-Costa Brava Airport (LEGE / GRO), Girona

GRO (IATA) · LEGE (ICAO)

Prepared to order, delivered airside

Crew schedule their GRO departures around morning business legs and afternoon returns; your private jet catering in Girona follows the same clock, with orders timed to galley load and the flight deck's final slot.

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Private jet catering at Girona-Costa Brava Airport (GRO/LEGE)

Catarina Rossi, private jet chef covering Girona-Costa Brava Airport

Your chef here

Catarina Rossi: Barcelona to GRO, eighty kilometres

Aircraft operating through Girona-Costa Brava with limited on-site infrastructure rely on planning further ahead, and Catarina Rossi prepares each order with that constraint in mind. She sources for the season and the flight duration you specify, portions for galley reheating or cold service as the cabin layout allows, and labels every item for allergen clarity. You brief her directly on passenger count, dietary needs, and departure slot; she confirms lead time, adjusts for late changes where the production window permits, and coordinates delivery airside on your schedule.

Cooked for your slot, packed for your galley.

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Background

Rossi approaches each service as a dialogue between preparation and timing. Menus are built to absorb delay, rerouting, and last-minute headcount shifts without visible compromise. Dishes that rely on residual heat, controlled resting, and sequential assembly allow the chef to hold quality across the unpredictable span between final plating and service at altitude. The cabin becomes an extension of the galley, not its adversary.

How to order private jet catering for a departure from GRO

A cold plate that will serve six passengers leaves the kitchen in sectioned carriers, each portion labelled for allergen and reheat instruction. Departures from Girona-Costa Brava peak with summer charter traffic and early-morning positioning legs; production is timed against the published slot list, and the lead time you should allow is typically forty-eight hours, though late changes are absorbed when the kitchen can reprovision. To order private jet catering, send your departure time, passenger count, and any dietary restrictions; you will receive a private jet catering quote within four hours, and a final manifest before the delivery run.

The Girona production kitchen — private jet catering near Girona-Costa Brava Airport

The Girona kitchen

Jet catering Girona: Barcelona kitchen, GRO ramp

Cabin crew flying through GRO no longer chase suppliers for last-minute changes or re-plate meals that don't match the brief. Private jet catering for Girona-Costa Brava Airport is handled by a dedicated facility where cold rooms hold product at controlled temperatures, pâtisserie and garde-manger posts operate to the same standards you'd expect on long-haul, and every dish is sealed after plating. Cooking is timed against your departure slot, allergen protocols are documented on each label, and same-day capacity means your catering reflects what you confirmed, not what was easiest to produce. Business aviation catering here removes the guesswork—galley fit, dietary notes, and count are built into the order before it leaves the kitchen preparing your flight.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Girona-Costa Brava Airport

What you order for a departure from GRO: plated breakfast with pastry and seasonal fruit, cold mains that hold over a transatlantic leg, hot dishes portioned for galley oven reheat, desserts that travel without damage, and crew meals packed on the same run. Every item is labelled for allergen content, every portion is sized to cabin count, and substitutions are confirmed in writing before the order is locked.

Seared tuna with fennel, orange, and olive

Served cold, holds four hours under refrigeration, contains fish and may contain traces of celery.

Braised lamb shoulder with roasted carrot and thyme jus

Reheats in a galley oven at 160°C for twelve minutes, served hot, contains no declared allergens.

Almond tart with poached pear

Served at cabin temperature, travels without damage, contains almond, gluten, and dairy.

Three of the dishes the Girona-Costa Brava Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at GRO

Ramp delivery and handling at Girona-Costa Brava Airport

The Girona kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at GRO

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and aviation catering at Girona-Costa Brava

When infrastructure on the field is limited, VIP flight catering and charter flight catering are both timed to meet your slot, with badged drivers clearing airside and handing over at your FBO or ramp-side at the aircraft door. Temperature-controlled vehicles maintain cold-chain from kitchen to galley. For large cabins, high loader access is confirmed at the time of order, serving galley doors at height where the handling agent you nominate can provide it. Every delivery is logged, every handover is direct, and the same contact who took the order tracks it to the ramp.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Girona-Costa Brava Airport

Handover points

FBOs and handling agents at Girona-Costa Brava Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Sky Valet

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Spain

Inflight catering Girona: coastal Catalan sourcing

Girona sits between the Mediterranean and the Pyrenean foothills, and that geography shapes what we source for private jet catering. Fresh herbs – basil, flat parsley, thyme – come from market gardens near the coast when the season allows; small-batch bakeries in the old quarter supply xuixos and cocas; anchovies are still cured in L'Escala, twenty minutes east. We work with suppliers who can confirm morning availability and deliver to our Barcelona kitchen by mid-morning, which means menus shift with the catch, the harvest and the week's quality. Local sourcing isn't a marketing claim here – it's the reason a salad tastes cleaner and a fish stew carries the flavour of the catch rather than the freezer. When timing or volume makes a substitute necessary, we call and explain the swap before we pack. This disciplined approach keeps inflight catering reliable, traceable and aligned with the coastal Catalan identity that passengers expect when they depart from this region.

Request catering

Private jet concierge — Girona

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event peaks at Girona-Costa Brava Airport

Late February through early March brings Mobile World Congress traffic, when Barcelona's exhibition calendar pushes charter demand north to Girona-Costa Brava Airport and apron slots tighten across the day. You'll see longer taxi queues, earlier PPR cut-offs and increased competition for handler staff and high-loader equipment. July and August mark the Barcelona summer season, with leisure charters and positioning flights filling afternoon and evening departures; private jet catering orders during these weeks benefit from forty-eight-hour lead times, especially if your menu includes fresh seafood or requires cold-hold staging at the FBO. We adjust production and delivery schedules to match these peaks, but advance notice helps us secure quality and coordinate with your handler when the apron is under pressure.

Mobile World Congress

late February / early MarchNearby · BarcelonaHeavy demand

On the field

During Mobile World Congress, you can expect significantly increased business aviation traffic at Girona-Costa Brava Airport, with apron congestion, tighter slot coordination, and extended handling lead times as the platform absorbs Barcelona overflow.

What we do about it

Tech executives travel ACJ and BBJ configurations — galley capacity and trolley space allow full multi-course service even on short positioning legs. Business aviation catering orders spike in volume during late February, and VIP flight catering timings tighten as Barcelona handles peak corporate movements.

Barcelona summer season

July to AugustNearby · BarcelonaBusier than usual

On the field

During Barcelona's summer season, expect increased business aviation traffic at Girona-Costa Brava Airport with tighter apron availability and extended handling coordination times. You should confirm PPR and parking slots earlier than usual to secure positioning.

What we do about it

Elevated premium demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Girona-Costa Brava Airport (GRO/LEGE) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for Girona-Costa Brava Airport (GRO) was simple. Excellent communication, fresh food and on-time delivery.”

Julia H. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via GRO / LEGE. Fast replies, smooth ordering and reliable catering.”

Ben B. · Charter Operations

Good to know