Which FBOs at Bartolomeu Lisandro Airport (CAW/SBCP) do you deliver to?

We deliver inflight catering at SBCP through the crew gate or directly to your handling agent, depending on your ground-service provider. If your operator works with a specific FBO, confirm access details when you place the order so we coordinate airside clearance in advance.

What is the shortest notice you can typically accept at Bartolomeu Lisandro Airport?

Same-day orders are possible when the Vitória kitchen receives your menu and slot details early enough to complete production and make the two-hundred-kilometre transfer. Notice requirements tighten during Carnival and Réveillon, so earlier confirmation helps secure your departure window.

Can you accommodate specific dietary and allergen requirements?

Yes. Every menu is built to your passenger manifest, with allergen tags on each package and cross-contact protocols in place at the Vitória kitchen. Share dietary restrictions and intolerance details when you order, and we'll label and separate accordingly.

Do you offer high-loader service at Bartolomeu Lisandro Airport?

High-loader capability for aviation catering at SBCP is arranged where the airport and your handling agent confirm equipment availability at the time of order. We verify logistics before your departure slot, so your crew knows how galley loading will proceed well ahead of wheels-up.

How do I place an order for a flight departing Bartolomeu Lisandro Airport (CAW/SBCP)?

Send your departure time, passenger count, and menu preferences through your usual contact channel. Include tail number, handling agent, and any galley constraints—oven type, refrigeration capacity—so we tailor packaging and timing to your aircraft and slot at Bartolomeu Lisandro.

Private jet catering · Campos dos Goytacazes

Private Jet Catering at Bartolomeu Lisandro Airport (SBCP / CAW), Campos dos Goytacazes

CAW (IATA) · SBCP (ICAO)

Prepared to order, delivered airside

When the turnaround tightens at CAW, private jet catering in Campos dos Goytacazes is delivered airside with allergen sheets, galley plans, and cold-chain records—so you board without re-plating or chasing suppliers.

Order now →See the menu →

Private jet catering at Bartolomeu Lisandro Airport (CAW/SBCP)

Mateo Nakamura, private jet chef covering Bartolomeu Lisandro Airport

Your chef here

Chef Mateo Nakamura—private jet catering Campos dos Goytacazes

Fifteen departures a week from CAW are timed around PPR windows that close without warning, and Mateo Nakamura schedules production to meet them. He cooks what the season and the cold chain permit, works the order against your slot, and answers directly when the passenger count changes an hour before block time. His kitchen prepares crew meals alongside cabin service on the same run, and every tray is labelled by allergen before it leaves for airside. The handover at Bartolomeu Lisandro is logged, the driver is badged, and the delivery is timed to your handling agent's clearance, not ahead of it.

Cooked for your slot, packed for your galley.

All our chefs in Brazil →

Background

Mateo Nakamura brings decades of culinary expertise to the world of high-altitude dining, seamlessly blending Japanese precision with contemporary international techniques. His refined approach transforms premium ingredients into exquisite multi-course experiences that honor both tradition and innovation at 40,000 feet.

How the sector runs and lead time at Bartolomeu Lisandro

Plating, allergen cross-checks, and supplier coordination are handled before the order reaches you. Production is timed against the departure list for the day, and the lead time you should allow for a departure from CAW is twenty-four hours for a full menu, shorter for crew meals or simplified configurations. Late changes are absorbed where galley capacity and refrigeration limits permit, and you receive confirmation of what can be adjusted and what cannot. To order private jet catering, you send aircraft type, passenger count, dietary restrictions, and your delivery window; you receive a private jet catering quote within two hours, and a single contact who stays with the order until handover.

The Campos dos Goytacazes production kitchen — private jet catering near Bartolomeu Lisandro Airport

The Campos dos Goytacazes kitchen

Jet catering Campos dos Goytacazes

When the passenger list changes two hours before pushback, you need inflight catering that absorbs the shift without putting you on the phone. The kitchen preparing your order for CAW works to documented allergen protocols—every label carries ingredient detail and cross-contact notes—so you're not second-guessing what can be served. Plating is sealed immediately after assembly, held in dedicated cold rooms, and dispatched in temperature-controlled transport. If you're coordinating a short turn at Bartolomeu Lisandro Airport, same-day capacity lets you request private jet catering that matches the revised slot, not yesterday's plan.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Bartolomeu Lisandro Airport

You can order breakfast trays, cold plates that hold across a six-hour leg, mains portioned for galley reheat, and crew meals on the same delivery. Every item is labelled by ingredient and allergen, and portioning is confirmed per seat count at the time you order. What you serve depends on oven capacity in your galley, on what the market gives this month, and on the departure slot that dictates when the kitchen starts work.

Seared beef fillet with roasted root vegetables and jus

Reheats in a galley oven at 160°C for twelve minutes, serves hot, no allergen cross-contact.

Poached salmon with herb cream and seasonal greens

Served cold, holds four hours in refrigeration, contains fish and dairy, labelled per tray.

Dark chocolate tart with sea salt and berry compote

Plated cold, travels without refrigeration, contains gluten, eggs, and dairy, portioned individually.

Three of the dishes the Bartolomeu Lisandro Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at CAW

Ramp delivery and handling at Bartolomeu Lisandro Airport

The Campos dos Goytacazes kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at CAW

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and flight catering handover at Bartolomeu Lisandro

Slot coordination at CAW requires PPR for most movements — the catering run is timed to your handling agent's clearance, not ahead of it. Badged drivers deliver VIP flight catering and charter flight catering in temperature-controlled vehicles to your FBO or directly to the aircraft door, confirmed two hours before block time. For wide-body cabins, high loader access is confirmed at the time of order where the apron layout permits galley service at height. The handover is logged, the crew signs for it, and the vehicle clears the ramp before pushback. Cold chain is maintained door to door.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Bartolomeu Lisandro Airport

Seasonal produce sourced near Campos dos Goytacazes

Inflight catering — Brazil

Flight catering at CAW for government and delegation departures

Crew coordinating a government departure from Campos dos Goytacazes manage protocol that requires discretion at every handover. Manifest confidentiality, delegation volumes that shift an hour before slot, and security clearance for every item brought airside shape what can be ordered and when. The private jet menu adapts to passenger count without naming individuals; the inflight menu is labelled by ingredient, never by delegation role. Seasonal produce determines what holds across a long leg and what must be plated hours in advance, and the kitchen preparing your order works within those constraints rather than around them.

Request catering

Private jet concierge — Campos dos Goytacazes

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Carnival and Réveillon peaks at Bartolomeu Lisandro Airport

From late December through New Year and again during Carnival weeks in February and March, the apron at Bartolomeu Lisandro fills with charters ferrying passengers to coastal resorts and inland celebrations. PPR windows tighten, fuel trucks queue longer, and your private jet catering timeline compresses as handling agents juggle overlapping departures. High-loader equipment books out early, and same-day orders become harder to slot when the Vitória kitchen is already staging menus for a full manifest. If you're operating during these peaks, confirm your catering order and departure slot as early as your flight plan allows—it keeps your crew's pre-flight smooth and your galley load on schedule.

Carnival

February to MarchNearby · Rio de JaneiroHeavy demand

On the field

During Carnival week, you should expect increased general aviation traffic at Bartolomeu Lisandro Airport, with tighter apron availability and extended handling coordination times. Confirm PPR and catering delivery windows earlier than usual to secure your slot.

What we do about it

Charter operators no longer schedule turboprops for February to March inbound traffic. Gulfstream and Global galleys handle full VIP flight catering loads without trolley stacking — we prep each course for sequential plating rather than bulk hold. Business aviation catering timings align with your actual wheels-up, not the filed slot.

Réveillon (New Year)

late DecemberNearby · Rio de JaneiroHeavy demand

On the field

You should expect moderate traffic increases at Bartolomeu Lisandro Airport during the Réveillon period as coastal leisure flights rise. Apron capacity remains adequate, though earlier handling coordination is advisable to secure preferred parking slots.

What we do about it

Serving fifteen to twenty departures in a compressed late December window, private jet catering and charter flight catering orders multiply: multi-course menus for eight to twelve passengers per aircraft, all requiring New Year presentation standards. We batch-produce components two days ahead, then finish and pack to each tail number's specific departure slot.

Periods shift year to year — confirm the date with us when you order.

Request catering for Bartolomeu Lisandro Airport (CAW/SBCP) →

Relied On, Flight After Flight

★★★★★

“Great support for a flight from Bartolomeu Lisandro Airport (CAW) in Brazil. Fast communication, attractive presentation and reliable delivery to the aircraft.”

Daniel N. · Flight attendant

★★★★★

“Our operation through SBCP in Brazil was easy to manage. Quick replies, accurate timing and consistent catering quality.”

Sophie S. · Operations agent

Good to know