Which FBOs at Cabo Frio Airport (CFB/SBCB) do you deliver to?

We coordinate inflight catering at SBCB through the handling agents active on the apron, delivering directly to your aircraft position once ramp access and PPR are confirmed. If you're working with a specific FBO or ground handler, share their details when you place the order so we can align the delivery window with their airside procedures.

What is the shortest notice you can typically accept at Cabo Frio Airport?

Same-day private jet catering is possible at Cabo Frio Airport when your order reaches the kitchen before the morning production cutoff and airside access is confirmed by your handling agent. Lead time varies with menu complexity, passenger count and apron congestion, so we recommend contacting us as soon as your departure slot is known.

Can you accommodate specific dietary and allergen requirements?

Yes. Chef Bo Fischer prepares gluten-free, dairy-free, vegan, kosher-style and low-FODMAP menus, with every allergen declared on the tray label. Share dietary requirements when you place the order, and we'll confirm which preparations can be adapted and which ingredients require substitution to meet the brief safely.

Do you offer high-loader service at Cabo Frio Airport?

High-loader delivery for aviation catering at SBCB is available where the equipment is confirmed by your handling agent at the time of order. We coordinate platform height and timing with the ramp crew to ensure that catering reaches the galley door without manual lifting, particularly for large-cabin and wide-body configurations.

How do I place an order for a flight departing Cabo Frio Airport (CFB/SBCB)?

Contact us with your departure time, passenger count, dietary requirements and any galley constraints for your aircraft type. We'll confirm menu options, delivery window and airside coordination with your handling agent, then prepare and transfer your private jet catering from Rio de Janeiro under temperature-controlled conditions to meet your scheduled take-off at Cabo Frio Airport.

Private jet catering · Cabo Frio

Private Jet Catering at Cabo Frio Airport (SBCB / CFB), Cabo Frio

CFB (IATA) · SBCB (ICAO)

Prepared to order, delivered airside

Your cabin crew at CFB no longer chase suppliers or replate last-minute orders. Private jet catering for Cabo Frio arrives galley-ready, allergen-labeled, and cold-chain controlled—so you board knowing the service is set.

Order now →See the menu →

Private jet catering at Cabo Frio Airport (CFB/SBCB)

Chef Bo Fischer, private jet chef covering Cabo Frio Airport

Your chef here

Chef Bo Fischer: contemporary Japanese menus adapted for CFB

Your order is prepared by Chef Bo Fischer. Slot pressure at CFB during peak hours is routine; Chef Fischer times production to meet it, staging cold items ahead and finishing hot components within the window your delivery requires. He answers directly, adjusts the menu to galley limits, and confirms allergen labelling on every item before it leaves. If the departure moves, the kitchen adjusts. You work with one contact who knows the order and the aircraft it's boarding.

Cooked for your slot, packed for your galley.

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Background

Chef Bo Fischer brings contemporary Japanese culinary artistry to the skies, specializing in clean sashimi preparations and delicate rice dishes engineered for long-haul cabin stability. His signature creations include an elegant truffle vegetable tart paired with seasonal berry pavlova, reflecting his mastery of restrained, refined flavor profiles.

How the sector runs at CFB

CFB sees its departure peaks mid-morning and late afternoon; what the field imposes, your order absorbs. Production is timed against the slot list, delivery runs synchronise with fuelling and pre-flight checks, and crews are briefed on oven capacity and refrigeration limits per aircraft type. The flight attendant no longer chases suppliers or re-plates at the last turn. Lead time to order private jet catering is typically twenty-four hours; shorter notice is assessed case by case. Request your private jet catering quote with the departure slot, passenger count, and any allergen or dietary restrictions.

The Cabo Frio production kitchen — private jet catering near Cabo Frio Airport

The Cabo Frio kitchen

Jet catering Cabo Frio: Rio-based kitchen for CFB departures

Your cabin arrives at CFB with a galley that needs only heating, not guesswork. Business aviation catering for Cabo Frio Airport is prepared in a dedicated facility with separate cold rooms for dairy, protein, and finished plates. The kitchen preparing your order works to same-day timing: cooking starts when your slot is confirmed, plating follows the briefing sheet you send, and sealing happens immediately after. Each tray is labelled with full allergen documentation, so your crew no longer cross-checks ingredients by hand or re-plates on the ramp. Private jet catering is delivered airside under cold-chain control, with insulated containers sized to your galley configuration and packed in the sequence you open them.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Cabo Frio Airport

You order breakfast trays that board cold, mains portioned for galley oven reheat, and desserts that hold across a long leg. Crew meals travel on the same order, labelled separately. Every item carries literal allergen information—dairy, gluten, shellfish, nuts—so the cabin brief is complete before boarding. Portions are sized per seat count; you confirm quantities when you place the order, and adjust them up to the lead time you're given.

Seared beef fillet with roasted root vegetables and jus

Reheats in a galley oven at 160°C for twelve minutes, holds texture, contains no declared allergens.

Smoked salmon with cucumber ribbon salad and dill cream

Served cold, holds four hours in refrigeration, contains fish and dairy.

Dark chocolate tart with candied orange peel

Plated individually, travels well, contains gluten, dairy, and egg.

Three of the dishes the Cabo Frio Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at CFB

Ramp delivery and handling at Cabo Frio Airport

The Cabo Frio kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at CFB

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery at Cabo Frio Airport

If the slot moves, the delivery window moves with it. VIP flight catering and charter flight catering for CFB are delivered airside by badged drivers in temperature-controlled vehicles, handed over at your FBO or ramp-side at the aircraft door. The timing is yours; confirm it when you order. For wide-body and large-cabin aircraft, high loader access is confirmed at the time of order where available, serving galley doors at height. The same run carries crew meals, passenger orders, and any late additions your handling agent clears.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Cabo Frio Airport

Inflight catering — Brazil

Government flight catering at CFB

You no longer confirm the manifest twice. Government and head-of-state flights departing CFB receive the same preparation standard as any other order, with protocol observed at every step. The delegation count shapes portion volumes, dietary requirements are recorded once and followed through to labelling, and the handover is discreet. Security of the manifest is maintained; no passenger name appears on external documentation. Your private jet menu reflects what the season gives: produce is bought fresh, short supply chains mean the inflight menu changes as the month turns, and what holds well in a galley dictates what can be plated.

Request catering

Private jet concierge — Cabo Frio

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Carnival and Réveillon: peak weeks at Cabo Frio Airport

Carnival in February and March, and Réveillon in late December, bring sustained charter traffic to Cabo Frio Airport as passengers travel to coastal resorts and New Year celebrations across the Lakes Region. You'll see tighter PPR windows, longer apron queues and increased demand for same-day private jet catering during these weeks. High-loader equipment becomes harder to confirm, and delivery slots must align with refuelling and ground-handling schedules that are often running behind. We ask that you place your order at least 24 hours before departure during these periods, so that kitchen production and airside access can be secured before the apron reaches capacity.

Carnival

February to MarchNearby · Rio de JaneiroHeavy demand

On the field

During Carnival week, you should expect increased business aviation traffic at Cabo Frio Airport, with apron congestion and tighter handling coordination. Advance PPR and early catering orders are strongly recommended to secure ground slots.

What we do about it

Charter operators no longer schedule turboprops for February to March inbound traffic. Gulfstream and Global galleys handle full VIP flight catering loads without trolley stacking — we prep each course for sequential plating rather than bulk hold. Business aviation catering timings align with your actual wheels-up, not the filed slot.

Réveillon (New Year)

late DecemberNearby · Rio de JaneiroHeavy demand

On the field

You should expect apron congestion and limited parking availability at Cabo Frio Airport during the New Year period, with increased handling delays and possible PPR requirements as seasonal traffic to the region peaks.

What we do about it

Serving fifteen to twenty departures in a compressed late December window, private jet catering and charter flight catering orders multiply: multi-course menus for eight to twelve passengers per aircraft, all requiring New Year presentation standards. We batch-produce components two days ahead, then finish and pack to each tail number's specific departure slot.

Periods shift year to year — confirm the date with us when you order.

Request catering for Cabo Frio Airport (CFB/SBCB) →

Relied On, Flight After Flight

★★★★★

“Ordering private jet catering in Brazil for Cabo Frio Airport (CFB) was very easy. Communication was clear, the food was fresh and delivery was on time.”

Julia T. · Flight attendant

★★★★★

“We received efficient support for a departure from SBCB, Brazil. The catering was confirmed quickly and delivered as planned.”

Ben A. · Operations agent

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