Which FBOs at Macaé Benedito Lacerda Airport (MEA/SBME) do you deliver to?

We deliver to the handling agents and FBO facilities serving Macaé Benedito Lacerda Airport, with airside handover confirmed at the time of order. Your inflight catering at SBME is coordinated with the ground staff managing your departure slot, whether that's direct to the aircraft or via the executive terminal. Specific access arrangements depend on apron position and handling provider, and we'll confirm delivery details when you place the order.

What is the shortest notice you can typically accept at Macaé Benedito Lacerda Airport?

Lead time depends on the day of the week, your departure slot and the complexity of the menu. Morning departures typically require order confirmation the afternoon before, while later slots may accept shorter notice if production capacity and delivery windows align. We'll confirm feasibility when you contact us, based on the schedule at Macaé Benedito Lacerda Airport that day.

Can you accommodate specific dietary and allergen requirements?

Yes. We prepare meals for gluten-free, dairy-free, vegan, kosher-style, halal-style and other dietary profiles, with ingredient lists and allergen labels provided for each dish. Substitutions are confirmed before prep begins, and all packaging is marked for service sequence and allergy information to support your cabin briefing.

Do you offer high-loader service at Macaé Benedito Lacerda Airport?

High-loader service is available where the aircraft type, apron position and handling-agent setup permit. We confirm aviation catering at SBME with the appropriate delivery method — planeside handover or high-loader access — when you place your order, based on the specifics of your departure slot and the equipment available that day.

How do I place an order for a flight departing Macaé Benedito Lacerda Airport (MEA/SBME)?

Contact us with your departure time, passenger count, aircraft type and any dietary requirements. We'll confirm menu options, delivery window and pricing, then coordinate with your handling agent or flight operations team to align catering handover with your pre-flight schedule at Macaé Benedito Lacerda Airport.

Private jet catering · Macaé

Private Jet Catering at Macaé Benedito Lacerda Airport (SBME / MEA), Macaé

MEA (IATA) · SBME (ICAO)

Prepared to order, delivered airside

Short sectors demand speed—private jet catering for MEA in Macaé is built around fast turnarounds, light galley formats, and meals prepared to land in front of your passengers the moment you need them, cold-chain controlled and delivered airside.

Order now →See the menu →

Private jet catering at Macaé Benedito Lacerda Airport (MEA/SBME)

Chef Bo Fischer, private jet chef covering Macaé Benedito Lacerda Airport

Your chef here

Chef Bo Fischer — covering MEA/SBME

Every sealed tray leaving for MEA is labelled with allergens in plain language—gluten, dairy, shellfish, nuts, eggs—so your crew reads the detail without interpretation, and special diets are packed on the same production run. Chef Bo Fischer cooks your order in a facility with separate preparation zones for allergen-sensitive builds, and answers directly when you call with a last-minute adjustment or a question about reheating times.

Cooked for your slot, packed for your galley.

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Background

Chef Bo Fischer brings contemporary Japanese culinary artistry to the skies, specializing in clean sashimi preparations and delicate rice dishes engineered for long-haul cabin stability. His signature creations include an elegant truffle vegetable tart paired with seasonal berry pavlova, reflecting his mastery of restrained, refined flavor profiles.

How the sector runs at SBME

Twelve seats or four, the order is timed to your slot. Short sectors and quick turnarounds favour cold plates, wraps that hold without refrigeration, and formats the crew can serve as soon as the cabin is level. Lead time at MEA is typically twenty-four hours; a late change or a slot shift is absorbed where production allows. To order private jet catering, send your departure time, passenger count, and any diet requirements; you receive a private jet catering quote with literal pricing, no estimate, and a delivery window that syncs with your ground handling.

The Macaé production kitchen — private jet catering near Macaé Benedito Lacerda Airport

The Macaé kitchen

Jet catering Macaé — prepared in Rio

Short sectors demand fast execution—business aviation catering for MEA is built around same-day preparation and formats that work without extended galley time. The kitchen preparing your order runs a cold-room system dedicated to private jet catering, with separate posts for garde-manger, hot protein, and sealed plating. Each tray is labelled with full allergen documentation and departure slot reference. For quick turnarounds serving Macaé, production is timed against your ETA and scheduled in blocks that allow same-morning dispatch.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Macaé Benedito Lacerda Airport

For a departure from Macaé Benedito Lacerda Airport, you may order breakfast—pastries, seasonal fruit, cold cuts portioned per seat—cold plates that hold across a long leg, mains prepared to reheat in the galley oven, and crew meals on the same order. Every item carries literal allergen labelling: dairy, gluten, shellfish, and nuts stated plainly. Portioning follows your passenger count; the kitchen preparing your order adjusts for a seat added or dropped before the delivery window closes.

Seared beef fillet with roasted vegetables and jus

Travels chilled, reheats in a galley oven at 160°C for twelve minutes, contains no common allergens.

Prawn and avocado salad with citrus dressing

Served cold, holds four hours under refrigeration, contains shellfish and may contain traces of fish.

Chocolate tart with berry compote

Served at cabin temperature, holds six hours sealed, contains gluten, dairy, and egg.

Three of the dishes the Macaé Benedito Lacerda Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at MEA

Ramp delivery and handling at Macaé Benedito Lacerda Airport

The Macaé kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at MEA

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Aviation catering delivery airside at Macaé Benedito Lacerda

A galley cart sealed in the facility arrives airside in a temperature-controlled vehicle, badged driver cleared to your FBO or directly to the aircraft door at MEA. Every item carries literal allergen labelling—dairy, gluten, shellfish, nuts stated plainly—so your crew reads at a glance what can be served. VIP flight catering and charter flight catering both travel on the same run, timed to your departure. For larger cabins, high loader access is confirmed at the time of order, serving galley doors at height where available.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Macaé Benedito Lacerda Airport

Inflight catering — Brazil

Inflight menu preparation for departures from MEA

When your slot moves or the handover is delayed, the cold chain holds. Every private jet menu leaves the kitchen preparing your order in sealed containers, transported under refrigeration, and held at temperature through the window you give. For departures from MEA, that discipline applies to breakfast platters, cold service that crosses time zones, and mains that reheat once the galley is powered. Seasonal produce shapes the inflight menu: what the market gives this month appears on your order, and the kitchen adjusts as availability turns.

Request catering

Private jet concierge — Macaé

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

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One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event peaks at Macaé Benedito Lacerda Airport

Late December and the Carnival weeks in February to March bring higher charter volumes to Macaé Benedito Lacerda Airport, with saturated apron slots, tighter PPR windows and extended lead times for ground handling. For your private jet catering, this means confirming orders earlier, coordinating delivery with handling agents managing multiple departures, and securing high-loader access in advance where cabin size requires it. Menu production remains on schedule, but airside handover timing becomes less flexible as ramp congestion increases. If you're planning a departure during these periods, earlier briefing helps us align catering delivery with fuelling, crew checks and slot allocation.

Réveillon (New Year)

late DecemberNearby · Rio de JaneiroHeavy demand

On the field

You should expect significantly increased traffic at Macaé Benedito Lacerda during the Réveillon period, with apron congestion and extended handling coordination times as coastal leisure flights peak. Confirm your parking slot and PPR well in advance to avoid last-minute positioning delays.

What we do about it

Serving fifteen to twenty departures in a compressed late December window, private jet catering and charter flight catering orders multiply: multi-course menus for eight to twelve passengers per aircraft, all requiring New Year presentation standards. We batch-produce components two days ahead, then finish and pack to each tail number's specific departure slot.

Carnival

February to MarchNearby · Rio de JaneiroHeavy demand

On the field

During Carnival week, you should expect increased business aviation traffic at Macaé Benedito Lacerda Airport, with apron congestion and tighter handling coordination. Advance PPR and early catering orders are strongly recommended to secure ground slots.

What we do about it

Charter operators no longer schedule turboprops for February to March inbound traffic. Gulfstream and Global galleys handle full VIP flight catering loads without trolley stacking — we prep each course for sequential plating rather than bulk hold. Business aviation catering timings align with your actual wheels-up, not the filed slot.

Periods shift year to year — confirm the date with us when you order.

Request catering for Macaé Benedito Lacerda Airport (MEA/SBME) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering private jet catering in Brazil for MEA / SBME was very easy. Communication was clear, the food was fresh and delivery was on time.”

Mia W. · Flight attendant

★★★★★

“We received efficient support for a departure from Macaé Benedito Lacerda Airport (MEA), Brazil. The catering was confirmed quickly and delivered as planned.”

David C. · Operations agent

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