Which FBOs at Francisco de Assis Airport (JDF/SBJF) do you deliver to?

We coordinate inflight catering at SBJF with the handling agents and FBO operators active on the apron, confirming delivery point and contact details when you place your order. If your aircraft is parked remotely, we arrange planeside handover with the appropriate airside clearance.

What is the shortest notice you can typically accept at Francisco de Assis Airport?

Same-day orders are workable when the request reaches us before morning production begins and the menu suits available inventory. Lead time depends on cabin count, dish complexity and apron access; we'll confirm feasibility as soon as we receive your brief.

Can you accommodate specific dietary and allergen requirements?

Yes. We prepare gluten-free, dairy-free, vegan, kosher-style and other dietary profiles as part of every private jet catering order, with separate prep areas and clear container labelling. Allergen declarations are provided in writing for your crew and passengers.

Do you offer high-loader service at Francisco de Assis Airport?

High-loader capability for aviation catering at SBJF is available where equipment can be confirmed at the time of order. We coordinate with your handling agent to verify access and schedule the lift when your aircraft type and galley configuration require it.

How do I place an order for a flight departing Francisco de Assis Airport (JDF/SBJF)?

Send your passenger count, dietary requirements, preferred service style and wheels-up time through your usual charter ops channel or directly to our order desk. We'll confirm the menu, delivery slot and any galley-specific notes, then coordinate handover with your handling agent on the day.

Private jet catering · Juiz de Fora

Private Jet Catering at Francisco de Assis Airport (SBJF / JDF), Juiz de Fora

JDF (IATA) · SBJF (ICAO)

Prepared to order, delivered airside

JDF handles government and head-of-state flights requiring protocol rigour, delegation-scale volumes, and confidential manifest handling. Private aviation catering for Juiz de Fora is prepared in a dedicated kitchen, delivered airside with full cold-chain control and discreet handover to your crew.

Order now →See the menu →

Private jet catering at Francisco de Assis Airport (JDF/SBJF)

Chef Bo Fischer, private jet chef covering Francisco de Assis Airport

Your chef here

Chef Bo Fischer for Francisco de Assis

When your FBO confirms the slot and your handling agent clears airside access, Chef Bo Fischer has already cooked, portioned, and packed your order in temperature-controlled facilities. He answers directly: you brief the PAX count, the galley fit, and any allergen requirements, and he confirms what travels, how it reheats, and when the driver reaches the ramp. Delivery is timed to your pre-flight checks, handed over at the aircraft door or at your FBO, and the same contact closes the loop once catering is aboard and your crew is briefed.

Cooked for your slot, packed for your galley.

All our chefs in Brazil →

Background

Chef Bo Fischer brings contemporary Japanese culinary artistry to the skies, specializing in clean sashimi preparations and delicate rice dishes engineered for long-haul cabin stability. His signature creations include an elegant truffle vegetable tart paired with seasonal berry pavlova, reflecting his mastery of restrained, refined flavor profiles.

How the sector runs at Francisco de Assis Airport

Crew, handling, and the flight deck coordinate departures around your slot, and production for each order private jet catering request is timed accordingly. Lead time is typically 24 hours for a full build; shorter notice is absorbed where the kitchen preparing your order holds stock and the galley fit is simple. Late changes—passenger count, allergen flags, oven capacity—are briefed directly. Request a private jet catering quote with your ETD, PAX, and any dietary requirements; you receive a costed proposal and a single contact through to wheels-up.

The Juiz de Fora production kitchen — private jet catering near Francisco de Assis Airport

The Juiz de Fora kitchen

Jet catering Juiz de Fora

JDF handles government and head-of-state movements where protocol, discretion, and delegation volumes require inflight catering prepared under secure, documented conditions. The kitchen preparing your order for Francisco de Assis Airport operates dedicated cold rooms, separate allergen stations, and confidentiality controls on every manifest. Private aviation catering for official flights is timed against your departure slot: hot items finish within the window you specify, garde-manger plates are sealed immediately after assembly, and cold-chain integrity is maintained through handover airside.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Francisco de Assis Airport

Orders for departures from JDF span breakfast pastries that hold through a morning sector, cold plates for long legs without galley reheat, mains designed for convection ovens, and crew meals on the same manifest. Portioning is confirmed per seat; every item carries literal allergen labelling. The kitchen preparing your order works to what you brief: a working lunch for eight, a family-style dinner, or individually boxed service for a 14-seat cabin.

Roast chicken breast with herb butter and seasonal vegetables

Reheats in a convection oven, holds texture across a two-hour flight, contains dairy and gluten in the butter mount.

Smoked salmon platter with cucumber ribbon and caper dressing

Served cold, holds four hours under refrigeration, contains fish and may contain traces of mustard in the dressing.

Dark chocolate tart with cocoa crumble

Travels at ambient, portion per guest, contains gluten, dairy, and egg; suitable for post-meal service without oven.

Three of the dishes the Francisco de Assis Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at JDF

Ramp delivery and handling at Francisco de Assis Airport

The Juiz de Fora kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at JDF

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for charter flight catering at SBJF

At Francisco de Assis Airport, badged drivers deliver VIP flight catering and charter flight catering on the same temperature-controlled run, timed to your pre-flight sequence. Handover occurs at your FBO or ramp-side at the aircraft door, confirmed to the minute you set. For BBJ or ACJ cabins, high loader service is available where the aircraft configuration requires galley access at height; confirm at the time of order. Your handling agent coordinates airside access; the driver carries PPR and follows the slot you nominate.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Francisco de Assis Airport

Seasonal produce sourced near Juiz de Fora

Inflight catering — Brazil

Flight catering shaped by the season at JDF

Menus shift as the season turns, pulling what the market gives each month rather than a fixed cycle. Your private jet menu adjusts to what holds across the leg you fly—cold plates portioned per seat for short sectors, mains that reheat in a convection oven for longer range, family-style platters where cabin size allows. The inflight menu reflects availability that week: stone fruit and greens in summer, root vegetables and citrus through the cooler months, proteins bought fresh within forty-eight hours of your departure from JDF.

Request catering

Private jet concierge — Juiz de Fora

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event peaks at Francisco de Assis Airport

Late December and the February-to-March Carnival window bring concentrated private jet catering demand to Francisco de Assis Airport, with apron slots filling quickly and PPR windows tightening. You'll see higher charter volumes, earlier order cutoffs, and increased coordination with handling agents as fuel trucks, catering vans and passenger transport converge on a limited number of stands. High-loader availability becomes harder to confirm on short notice, and same-day requests require more lead time to secure kitchen capacity. Advance planning during these weeks ensures your order is locked into the production schedule and your delivery slot is protected, even when the apron is running at peak density.

Réveillon (New Year)

late DecemberNearby · Rio de JaneiroHeavy demand

On the field

During the Réveillon period, you can expect increased business aviation movements at Francisco de Assis Airport, with tighter apron availability and potentially extended handling coordination times as operators manage seasonal traffic peaks alongside regular commercial schedules.

What we do about it

Serving fifteen to twenty departures in a compressed late December window, private jet catering and charter flight catering orders multiply: multi-course menus for eight to twelve passengers per aircraft, all requiring New Year presentation standards. We batch-produce components two days ahead, then finish and pack to each tail number's specific departure slot.

Carnival

February to MarchNearby · Rio de JaneiroHeavy demand

On the field

During Carnival week, Francisco de Assis Airport experiences moderate traffic increase with leisure charters, though handling capacity remains adequate. You should confirm slot availability and FBO ground support in advance as local staff scheduling may be reduced.

What we do about it

Charter operators no longer schedule turboprops for February to March inbound traffic. Gulfstream and Global galleys handle full VIP flight catering loads without trolley stacking — we prep each course for sequential plating rather than bulk hold. Business aviation catering timings align with your actual wheels-up, not the filed slot.

Periods shift year to year — confirm the date with us when you order.

Request catering for Francisco de Assis Airport (JDF/SBJF) →

Trusted by Flight Crews and Operators

★★★★★

“A simple catering experience at Francisco de Assis Airport (JDF), Brazil. The team replied fast and everything arrived fresh and ready for cabin service.”

Clara B. · Flight attendant

★★★★★

“Strong operational support in Brazil for SBJF. Ordering was simple, updates were precise and the delivery was punctual.”

Marco E. · Operations agent

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