Which FBOs at Rotterdam The Hague Airport (RTM/EHRD) do you deliver to?

We deliver inflight catering at EHRD to the FBO terminal and, where ramp access is confirmed, directly to aircraft parked on the apron. Delivery points are coordinated with your handling agent when the order is placed, and access is confirmed twenty-four hours before departure.

What is the shortest notice you can typically accept at Rotterdam The Hague Airport?

Lead time depends on menu complexity, dietary requirements and aircraft departure slot. Same-day orders are handled when kitchen capacity and airside access align, though earlier notice ensures ingredient availability and smoother coordination with FBO handling schedules.

Can you accommodate specific dietary and allergen requirements?

Yes. Dietary requests—vegan, gluten-free, kosher-style, allergen exclusions—are briefed into production and labelled on every container. Ingredients are traced to supplier and cross-contact is managed in prep areas. Substitutions are confirmed before the order is sealed.

Do you offer high-loader service at Rotterdam The Hague Airport?

High-loader equipment for upper-deck galley access is available where confirmed by the FBO and your aviation catering at EHRD is coordinated with handling agents at the time of order. Availability depends on aircraft type, parking position and ramp schedule.

How do I place an order for a flight departing Rotterdam The Hague Airport (RTM/EHRD)?

Contact us with departure time, passenger count, aircraft type and dietary requirements. We'll propose a menu, confirm timing with your handler and coordinate delivery to the FBO or apron. Orders are logged with slot and tail number to ensure airside access aligns with your departure clearance.

Private jet catering · Rotterdam

Private Jet Catering at Rotterdam The Hague Airport (EHRD / RTM), Rotterdam

RTM (IATA) · EHRD (ICAO)

Prepared to order, delivered airside

When the sector stretches beyond eight hours, your private jet catering from RTM is built to hold: plated dishes that survive long cruise, second-service timing you can brief, and crew meals on the same order for Rotterdam departures.

Order now →See the menu →

Private jet catering at Rotterdam The Hague Airport (RTM/EHRD)

Chef Nikos Kovač, private jet chef covering Rotterdam The Hague Airport

Your chef here

Chef Nikos Kovač for Rotterdam The Hague Airport

One chef, one order, one point of contact—Chef Nikos Kovač answers directly and adjusts the brief as late as the production window allows. Typically, a request received six hours before departure enters the schedule without constraint; tighter timings are confirmed on your schedule where the kitchen can absorb them. He cooks to the passenger count and aircraft galley you specify, labels every allergen literally, and times the cold-chain handover with your handling agent at RTM. What changes between the first brief and wheels-up stays within the same conversation.

Cooked for your slot, packed for your galley.

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Background

Chef Nikos Kovač brings Middle Eastern luxury to the skies, crafting fragrant grain compositions and charcoal-inspired proteins designed for long-haul stability. His signature truffle vegetable tart with market selection showcases his mastery of elegant sharing plates that travel beautifully at altitude.

How to order aviation catering for a departure from EHRD

Submit your request with passenger count, aircraft type, and departure slot; you receive a private jet catering quote within the hour. Lead time is typically four to six hours for a standard order; same-day requests are assessed against the production schedule and confirmed where feasible. Peak departure mornings see tighter windows—early communication protects your slot. Dishes are selected for hold time: cold plates that travel well over long sectors, mains that reheat in the galley, crew meals on the same manifest. Oven capacity and refrigeration limits per type are factored when you order private jet catering.

The Rotterdam production kitchen — private jet catering near Rotterdam The Hague Airport

The Rotterdam kitchen

Jet catering Rotterdam

When the flight time exceeds eight hours, your private jet catering at RTM is planned around how dishes evolve in the galley. The kitchen preparing your order builds menus that account for reheating capability onboard, texture after hours in cold storage, and plating that holds. Proteins are seared to rest temperature, sauces emulsified to reheat cleanly, and garnishes selected for stability rather than immediacy. Second-service components travel separately when the flight profile calls for two seatings. Crew meals go out on the same manifest, same cold-chain protocol, labeled independently for allergen and reheating instruction. Each tray is sealed after plating and logged by departure slot, so your inflight catering reaches Rotterdam The Hague Airport timed to the actual pushback, not the original estimate.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Rotterdam The Hague Airport

Order your private jet catering menu for departures from Rotterdam The Hague Airport: breakfast selections with house-baked pastries, cold compositions built for extended sectors, hot mains that reheat cleanly in galley equipment, crew meals on the same order and individually labelled private jet meals that meet dietary and allergen requirements. We handle jet catering at RTM with portioning suited to cabin layout and passenger count.

Smoked trout with horseradish cream and pickled cucumber

Served cold, holds six hours under refrigeration, contains fish and dairy.

Braised short rib with celeriac purée and roasted shallots

Reheats in a galley oven at 160°C for twelve minutes, contains celery.

Lemon tart with candied citrus peel

Travels well, served at cabin temperature, contains gluten, dairy, and egg.

Three of the dishes the Rotterdam The Hague Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at RTM

Ramp delivery and handling at Rotterdam The Hague Airport

The Rotterdam kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at RTM

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and VIP flight catering at Rotterdam

Orders close four hours before pushback, typically—adjustments are absorbed on your schedule where the production window allows. Badged drivers deliver VIP flight catering and charter flight catering in temperature-controlled vehicles, airside to your FBO or ramp-side at the aircraft door. High loader capability is confirmed at the time of order where available, serving galley doors at height for larger cabins. Handover is timed with fuelling and pre-flight checks; the handling agent you nominate receives the manifest and allergen documentation on transfer.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Rotterdam The Hague Airport

Handover points

FBOs and handling agents at Rotterdam The Hague Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Jet Aviation

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Netherlands

Flight catering for departures from RTM

Crew and ground handling coordinate timing; the kitchen prepares your private jet menu to match. What arrives fresh at market each week shapes the inflight menu—early season greens, root vegetables through autumn, stone fruit in summer. Short supply chains mean shorter lead times and tighter control over what enters the cold chain. As the calendar turns, so does what can be plated and what holds over a long sector. You specify dietary requirements per passenger; the kitchen sources and labels accordingly.

Request catering

Private jet concierge — Rotterdam

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during peak weeks at Rotterdam

Tulip season from April into early May and King's Day in late April bring charter volume and tighter slot coordination to Rotterdam The Hague Airport. The apron fills with positioning flights and short European hops, PPR windows close earlier and high-loader availability becomes less predictable as handling teams manage higher throughput. You'll want to place your private jet catering order further ahead during these weeks, confirm delivery timing with your handler and brief galley limitations if aircraft type or parking position limits equipment access. We adjust kitchen dispatch schedules to match the condensed departure waves and keep cold-chain transfer reliable even when ramp congestion delays pushback.

Tulip season

April to early MayNearby · AmsterdamBusier than usual

On the field

During tulip season, you may encounter increased slot coordination requirements and longer handling turnaround times at Rotterdam The Hague Airport due to elevated leisure and tourism traffic volumes on the apron.

What we do about it

Leisure groups flying in for the tulip fields often order private jet catering for eight to twelve passengers per aircraft, with multiple departures clustering in the late-morning window. We produce business aviation catering runs in sequence rather than parallel—your crew meals and VIP flight catering move to ramp when your slot confirms, not before.

King's Day

late AprilNearby · AmsterdamBusier than usual

On the field

Expect tighter slot availability and increased PPR requirements as general aviation traffic peaks during the national celebration week. FBO apron capacity may be reduced; confirm handling arrangements and positioning windows well in advance.

What we do about it

Street festivities leave no formal dining window, so private jet catering for King's Day in Amsterdam shifts to sealed formats that hold quality through schedule changes. Box meals and plated arrangements work better than buffet setups when departure slots move; charter flight catering orders cluster around late April, often placed earlier than usual to secure capacity.

Periods shift year to year — confirm the date with us when you order.

Request catering for Rotterdam The Hague Airport (RTM/EHRD) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for Rotterdam The Hague Airport (RTM) was simple. Excellent communication, fresh food and on-time delivery.”

Emma L. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via EHRD. Fast replies, smooth ordering and reliable catering.”

Ben P. · Charter Operations

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