Which FBOs at Amsterdam Airport Schiphol (AMS/EHAM) do you deliver to?

We deliver inflight catering at EHAM to Jet Center, Harrods Aviation, and Schiphol Privium, as well as directly to aircraft on transient stands when ramp access and ground handling are pre-coordinated. Your handler will confirm the handover point when you file your flight plan.

What is the shortest notice you can typically accept at Amsterdam Airport Schiphol?

Same-day orders are typically accepted for afternoon and evening departures, provided the morning production run has capacity and your menu selections align with available ingredients. Orders placed the evening before allow full menu flexibility and preferred departure-time coordination.

Can you accommodate specific dietary and allergen requirements?

Yes. All menus are prepared to your stated dietary and allergen requirements, with separate workstation protocols for gluten-free, dairy-free, and nut-free items. Each dish is labelled with ingredient lists and allergen summaries, and the manifest includes a full breakdown for crew reference.

Do you offer high-loader service at Amsterdam Airport Schiphol?

High-loader service for aviation catering at EHAM is available where ramp configuration and handler scheduling allow, and is confirmed at the time of order based on your aircraft type and assigned parking stand. Large-cabin and ACJ operations receive priority; midsize jets typically use standard catering trucks.

How do I place an order for a flight departing Amsterdam Airport Schiphol (AMS/EHAM)?

Contact us with your tail number, departure time, passenger count, and any dietary requirements. We'll confirm menu options, production timing, and delivery coordination with your FBO or handler, then provide a detailed manifest and crew briefing sheet before your flight.

Private jet catering · Amsterdam

Private Jet Catering at Amsterdam Airport Schiphol (EHAM / AMS), Amsterdam

AMS (IATA) · EHAM (ICAO)

Prepared to order, delivered airside

Between morning departure and midday wheels-up, private jet catering at AMS delivers compact menus and fast airside handover—cold-chain controlled, plated in a dedicated kitchen, and ready when your Amsterdam turnaround allows no galley time.

Order now →See the menu →

Private jet catering at Amsterdam Airport Schiphol (AMS/EHAM)

Elodie Laurent, private jet chef covering Amsterdam Airport Schiphol

Your chef here

Private jet catering at Amsterdam Airport Schiphol with Elodie Laurent

Schiphol's slot coordination and PPR windows require production to be completed and sealed before the morning wave, particularly for eastbound flights departing before 09:00 local. She sources North Sea sole and turbot from Ijmuiden suppliers, building cold seafood platters that hold flavour and texture through six-hour transatlantic crossings or positioning flights to the Middle East. Hot dishes—braised beef, glazed root vegetables—are vacuum-sealed after cooking and labelled with reheating instructions matched to Gulfstream and Global galley equipment. Her plating accounts for the narrow service aisle in midsize cabins and the need for stackable, spill-resistant containers when high-loader access isn't confirmed. Orders placed before 18:00 the previous evening allow full menu flexibility; same-day requests are accommodated when the morning production run has capacity.

Cooked for your slot, packed for your galley.

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Background

Elodie Laurent brings refined culinary artistry to private aviation as a dedicated Private Jet Chef. With expertise in contemporary French cuisine and international flavors, she crafts sophisticated menus that transform high-altitude dining into an exceptional gastronomic experience.

How to order private jet catering for Schiphol departures

If the slot moves an hour, the kitchen can absorb the change without repricing or repacking. Production is timed against the AMS departure list, and delivery runs synchronise with fuelling checks and pre-flight briefs. Lead time for a morning departure is typically twenty-four hours; short-haul turnarounds require lighter formats that seat and serve in minutes. When you order private jet catering, the quote arrives with oven capacity and refrigeration limits noted per aircraft type, so the crew knows what reheats and what holds. A private jet catering quote is literal, not provisional.

The Amsterdam production kitchen — private jet catering near Amsterdam Airport Schiphol

The Amsterdam kitchen

Jet catering Amsterdam

During a tight rotation, your private jet catering at AMS is prepared in a dedicated facility equipped for short-sector demands. The kitchen uses same-day production timed against departure slots, with cold rooms holding pre-plated formats ready for immediate dispatch. For business aviation catering covering quick turnarounds, the workflow prioritizes light service profiles—plated mains, sealed salads, individual pastries from the pâtisserie post—designed to land in front of passengers fast and leave minimal galley footprint. Every label carries documented allergen protocol.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Amsterdam Airport Schiphol

You may order breakfast service, cold plates that hold across a six-hour sector, mains that reheat in a standard galley oven, and crew meals on the same delivery. Portioning follows seat count, and every item carries literal allergen labelling. The kitchen prepares to order, not from stock: what you request for your Amsterdam departure is cooked, packed, and delivered for that flight, within the lead time the schedule allows.

Smoked salmon with dill cream and capers

Served cold, holds six hours under refrigeration, contains fish and dairy.

Braised short rib with root vegetables and jus

Reheats in a galley oven, holds texture at altitude, contains celery.

Dark chocolate tart with salted caramel

Sliced to portion, travels well, contains gluten, dairy, and egg.

Three of the dishes the Amsterdam Airport Schiphol kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at AMS

Ramp delivery and handling at Amsterdam Airport Schiphol

The Amsterdam kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at AMS

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and VIP flight catering at Amsterdam Schiphol

You no longer need to brief the driver on access procedure or chase a late van. Badged personnel in temperature-controlled vehicles deliver VIP flight catering and charter flight catering to your FBO or directly to the aircraft door, at the time you nominate. For wide-body cabins, high loader access is confirmed at the time of order where available. Every item carries literal allergen wording—dairy, gluten, shellfish, tree nuts—so the crew reads what matters at a glance, and special diets travel on the same delivery run.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Amsterdam Airport Schiphol

Handover points

FBOs and handling agents at Amsterdam Airport Schiphol

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Jet Aviation
Zone
General Aviation Terminal
Address
Thermiekstraat 14, 1117 BC Schiphol

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Netherlands

Inflight menu preparation for AMS departures

AMS departures require kitchen discipline that holds through slot delays and handover checks. Each inflight menu is sealed at temperature, held in chilled transport, and delivered with documentation the crew can verify at the door. What arrives on the ramp reflects what the market gives that month—asparagus and strawberries in spring, root vegetables and game through winter. The private jet menu adapts to the season, and every item is labelled for allergen content before it leaves the facility preparing your order.

Request catering

Private jet concierge — Amsterdam

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Seasonal peaks at Amsterdam Airport Schiphol

Tulip season from April into early May and King's Day in late April bring concentrated private jet traffic to AMS, tightening apron capacity and PPR windows across the General Aviation Terminal. During these weeks, you'll find earlier order deadlines—typically 24 hours ahead—to secure kitchen slots and coordinate delivery around congested ramp schedules. High-loader availability becomes constrained as multiple aircraft occupy adjacent stands, and handlers prioritize departures with confirmed catering over late requests. If your flight falls within these periods, advance coordination with your FBO and early menu confirmation ensure your service runs smoothly despite the increased volume.

Tulip season

April to early MayIn townBusier than usual

On the field

During tulip season, you can expect increased general aviation traffic at Schiphol, particularly from tour operators. FBO apron space becomes tighter and PPR lead times extend, so confirm your slot and handling well in advance.

What we do about it

Leisure groups flying in for the tulip fields often order private jet catering for eight to twelve passengers per aircraft, with multiple departures clustering in the late-morning window. We produce business aviation catering runs in sequence rather than parallel—your crew meals and VIP flight catering move to ramp when your slot confirms, not before.

King's Day

late AprilIn townBusier than usual

On the field

King's Day celebrations drive peak traffic at Schiphol, with apron congestion, extended handling delays, and stricter slot coordination across all terminals. Plan PPR well in advance and expect limited FBO parking availability throughout the event week.

What we do about it

Street festivities leave no formal dining window, so private jet catering for King's Day in Amsterdam shifts to sealed formats that hold quality through schedule changes. Box meals and plated arrangements work better than buffet setups when departure slots move; charter flight catering orders cluster around late April, often placed earlier than usual to secure capacity.

Periods shift year to year — confirm the date with us when you order.

Request catering for Amsterdam Airport Schiphol (AMS/EHAM) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for Amsterdam Airport Schiphol (AMS) was simple. Excellent communication, fresh food and on-time delivery.”

Olivia D. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via AMS / EHAM. Fast replies, smooth ordering and reliable catering.”

Emma W. · Charter Operations

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