Which FBOs at Lelystad Airport (LEY/EHLE) do you deliver to?

We deliver inflight catering at EHLE to the fixed-base operator on the field and can coordinate planeside handover if you're parked remotely on the apron. Confirm your handling agent and parking position when you place the order, and we'll route the delivery accordingly.

What is the shortest notice you can typically accept at Lelystad Airport?

Lead time depends on menu complexity, the time of day, and kitchen capacity at that moment. For a cold platter or breakfast box, we can often meet a same-morning departure if you order before 06:00. Hot meals and multi-course service need longer runway. Call us as soon as the flight is confirmed.

Can you accommodate specific dietary and allergen requirements?

Yes. We handle gluten-free, dairy-free, nut-free, vegetarian, vegan, kosher-style, and other restrictions. Every restricted meal is prepped on separate surfaces, labelled with the allergen profile, and sealed individually. Provide full details when you order so we can plan ingredients and avoid cross-contact.

Do you offer high-loader service at Lelystad Airport?

High-loader capability for aviation catering at EHLE is available where the aircraft type, door height, and apron position make it practical. We confirm availability when you place the order, based on the equipment we have access to that day and the handling arrangements at Lelystad. It's not guaranteed in advance.

How do I place an order for a flight departing Lelystad Airport (LEY/EHLE)?

Contact us with your departure time, passenger count, galley type, and any dietary requirements. We'll propose a menu, confirm delivery logistics with your handling agent, and send a final manifest before the flight. Orders can be placed by phone or email; earlier is always better, but we'll work with short notice when the kitchen allows.

Private jet catering · Lelystad

Private Jet Catering at Lelystad Airport (EHLE / LEY), Lelystad

LEY (IATA) · EHLE (ICAO)

Prepared to order, delivered airside

LEY operations demand one contact for inflight catering across your entire fleet. We consolidate orders, coordinate high-loader capability where available at Lelystad, and deliver airside to your schedule.

Order now →See the menu →

Private jet catering at Lelystad Airport (LEY/EHLE)

Elodie Laurent, private jet chef covering Lelystad Airport

Your chef here

Elodie Laurent: Amsterdam to LEY, charter-focused prep

When early morning departures or late positioning legs require tight turnarounds at Lelystad, Elodie Laurent times production to the slot list and coordinates directly with the crew. She cooks each order to what the galley can carry, labels every allergen, and briefs the driver on the handover. You reach her on the first call, and she answers through to wheels-up. That direct line means late requests are handled without delay, and what you brief is what boards.

Cooked for your slot, packed for your galley.

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Background

Elodie Laurent brings refined culinary artistry to private aviation as a dedicated Private Jet Chef. With expertise in contemporary French cuisine and international flavors, she crafts sophisticated menus that transform high-altitude dining into an exceptional gastronomic experience.

How to order private jet catering for departures from LEY

Crew and handling teams plan around morning business departures and afternoon leisure traffic, and production is timed to match. When you order private jet catering, allow sufficient lead time for the kitchen to source, prepare, and deliver to your slot; late changes are absorbed where the schedule permits. Your private jet catering quote reflects oven capacity, refrigeration limits per aircraft type, and delivery synchronised with fuelling and pre-flight checks. One contact, one order, coverage across every airport we cover.

The Lelystad production kitchen — private jet catering near Lelystad Airport

The Lelystad kitchen

Jet catering Lelystad: Amsterdam kitchen, field precision

LEY operations demand single-contact efficiency when you're coordinating across multiple aircraft. The kitchen preparing your private aviation catering handles that consolidation: one order reference, one invoice, one delivery window timed to your slot. Cold rooms dedicated to inflight catering maintain separation by dietary restriction and allergen protocol; every label carries documented traceability. Pâtisserie and garde-manger posts plate to order the morning of departure, sealed immediately after assembly to preserve cold-chain integrity. High-loader capability is available where fleet composition requires it, and same-day requests are scheduled against ramp access at Lelystad Airport.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Lelystad Airport

For a departure from Lelystad Airport, the order can include breakfast trays, cold plates that hold across a long leg, mains that reheat in the galley, and crew meals on the same run. Each item is portioned per seat and labelled for allergens. The menu is written as what can be served in the cabin, not as a card, and adjusted to what the aircraft can carry and what the season offers at the time you order.

Smoked trout with cucumber ribbons and dill crème

Served cold, holds four hours in refrigeration, contains fish and dairy, plated individually.

Braised chicken thigh with root vegetables and thyme jus

Reheats in twenty minutes at 160°C, holds texture, contains gluten in the jus reduction.

Almond tart with poached pear and vanilla cream

Travels at cabin temperature, slices cleanly, contains nuts, dairy, and gluten, portioned per guest.

Three of the dishes the Lelystad Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at LEY

Ramp delivery and handling at Lelystad Airport

The Lelystad kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at LEY

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery at Lelystad Airport: badged, cold-chain, planeside

Your private jet catering reaches the aircraft through our temperature-controlled vehicles and badged drivers cleared for airside access at Lelystad Airport. Delivery is coordinated with the FBO or directly to the apron if you're parking remotely, and timing is synchronized with fuelling and pre-flight checks so catering arrives in the window your crew needs. Insulated totes and chiller boxes keep cold items below 4 °C and hot packs above 63 °C until handover; we don't rely on ambient apron temperature. For larger cabin configurations, high-loader capability is available where the aircraft type and apron position allow—we confirm that at the time of order, not as a default. Drivers carry manifest sheets that match your load plan, and they'll wait for sign-off from the lead attendant or handling agent before leaving the aircraft. The goal is no delay, no re-work, and no question about what's been loaded or where it goes in the galley.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Lelystad Airport

Handover points

FBOs and handling agents at Lelystad Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

LELYSTAD AIRPORT (GAT)

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Netherlands

Flight catering built around the seasonal calendar at LEY

Limited on-site infrastructure at Lelystad Airport means your order is prepared off-field and delivered to your departure slot, yet seasonal produce still shapes what can be served. Spring brings asparagus and early greens that suit cold plates; summer yields stone fruit and tomatoes that hold across a leg; autumn offers root vegetables that reheat cleanly in the galley. The private jet menu adapts as the market turns, and the inflight menu reflects what travels well at the time you order.

Request catering

Private jet concierge — Lelystad

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Busy weeks at Lelystad: tulip season and King's Day

From April into early May, Lelystad Airport sees higher charter volume tied to tulip season and King's Day celebrations in late April. The apron fills with leisure flights, PPR slots tighten, and handling agents manage back-to-back turnarounds. For you, that means earlier order cut-offs, potential delays in high-loader access, and delivery windows that require tighter coordination with fuelling and ground staff. We adjust kitchen schedules and increase par stocks during these weeks, but lead time matters more than usual—place your private jet catering order as soon as the flight is locked to avoid last-minute capacity issues.

Tulip season

April to early MayNearby · AmsterdamBusier than usual

On the field

During tulip season, you may encounter increased general aviation traffic at Lelystad as leisure flights rise. Confirm your handling slot early and expect tighter apron availability, particularly mid-morning through early afternoon.

What we do about it

Leisure groups flying in for the tulip fields often order private jet catering for eight to twelve passengers per aircraft, with multiple departures clustering in the late-morning window. We produce business aviation catering runs in sequence rather than parallel—your crew meals and VIP flight catering move to ramp when your slot confirms, not before.

King's Day

late AprilNearby · AmsterdamBusier than usual

On the field

Expect significantly increased general aviation traffic at Lelystad Airport during the King's Day period, with potential apron congestion and advance PPR requirements. Coordinate handling slots early to avoid delays, as FBO capacity may reach saturation due to high demand for Amsterdam-area positioning.

What we do about it

Street festivities leave no formal dining window, so private jet catering for King's Day in Amsterdam shifts to sealed formats that hold quality through schedule changes. Box meals and plated arrangements work better than buffet setups when departure slots move; charter flight catering orders cluster around late April, often placed earlier than usual to secure capacity.

Periods shift year to year — confirm the date with us when you order.

Request catering for Lelystad Airport (LEY/EHLE) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for EHLE was simple. Excellent communication, fresh food and on-time delivery.”

Julia R. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Lelystad Airport (LEY). Fast replies, smooth ordering and reliable catering.”

Alex D. · Charter Operations

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