Which FBOs at Antwerp International Airport (Deurne) (ANR/EBAW) do you deliver to?

We deliver inflight catering at EBAW to the primary business aviation handling area and, where apron access is pre-cleared, planeside to your aircraft. Handover is coordinated with your handling agent or directly with the flight crew; specific FBO arrangements are confirmed when you place your order, as airside procedures at Antwerp International Airport (Deurne) require advance notification and badged vehicle access.

What is the shortest notice you can typically accept at Antwerp International Airport (Deurne)?

Same-day private jet catering is accepted when your departure slot and our production schedule align; timing is confirmed at the moment you contact us. Early-morning requests benefit from overnight prep capacity, while afternoon departures may be accommodated if the order is placed before midday. We recommend reaching out as soon as your flight plan is filed to secure the widest menu choice and delivery window.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is labelled for the fourteen major allergens, and we prepare gluten-free, dairy-free, vegan, kosher-style and low-sodium menus in separate work zones to control cross-contact. Provide dietary briefs when you place the order, and we'll confirm ingredient sourcing and plating protocols before production begins. Substitutions are documented on the manifest that travels with your delivery.

Do you offer high-loader service at Antwerp International Airport (Deurne)?

High-loader access for aviation catering at EBAW is arranged through your ground handling agent and confirmed at the time of order. Where a loader is available, we coordinate delivery height and timing to match door-sill requirements for Globals, Challengers and similar cabin classes. If no loader is assigned, the crew receives catering via standard cart at apron level, and we adjust packaging to simplify the manual transfer into the galley.

How do I place an order for a flight departing Antwerp International Airport (Deurne) (ANR/EBAW)?

Contact us with your departure time, passenger count, dietary requirements and any galley constraints. We'll confirm menu availability, delivery window and airside handover procedure, then send a written order summary before production begins. Payment and manifest details are finalised ahead of the scheduled delivery, and you'll receive a notification when the vehicle clears security and enters the apron at Antwerp International Airport (Deurne).

Private jet catering · Antwerp

Private Jet Catering Antwerp International Airport (Deurne) (ANR/EBAW)

ANR (IATA) · EBAW (ICAO)

Prepared to order, delivered airside

When the cabin pressure drops flavour perception, private jet catering for ANR builds each dish to survive reheat and dry air—seasoning adjusted, texture reinforced, sauces emulsified to hold at altitude so your Antwerp service lands as intended.

Order now →See the menu →

Private jet catering at Antwerp International Airport (Deurne) (ANR/EBAW)

Chef Mikkel Fontaine, private jet chef covering Antwerp International Airport (Deurne)

Your chef here

Chef Mikkel Fontaine — aviation catering ANR

Twelve market suppliers change what Chef Mikkel Fontaine can plate as the weeks turn: asparagus in April, berries and soft herbs through summer, game and root vegetables as autumn settles, cured and conserved formats when winter limits fresh yield. That movement shapes the dishes available for a departure from ANR—lead times tighten during peak travel weeks in May and September, and certain ingredients require forty-eight hours' notice when supply is short. Chef Fontaine answers your order directly, works each brief as written, and confirms every allergen and reheating instruction with your crew at handover.

Cooked for your slot, packed for your galley.

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Background

Chef Mikkel Fontaine, Private Jet Menu Specialist, crafts wellness-led aviation cuisine designed for optimal long-haul cabin stability. His balanced approach features nourishing proteins, vibrant salads, and meticulously tailored dietary menus, with signature creations including his acclaimed truffle vegetable tart and buckwheat breakfast bowl.

How to order flight catering for departures from ANR

You receive a private jet catering quote within two hours of sending your brief, listing every dish, its allergen profile, and the delivery slot. Lead time at Antwerp is typically twenty-four hours; a tighter window can be absorbed if the kitchen preparing your order has capacity that day and the airside run aligns with your departure. Altitude dries and mutes: a sauce that tastes balanced on the ground will read flat at 41,000 feet unless the seasoning is lifted before packing. Reheating collapses delicate emulsions and tightens protein; dishes are built to survive a convection cycle and arrive as intended. Order private jet catering through the contact form or by direct message.

The Antwerp production kitchen — private jet catering near Antwerp International Airport (Deurne)

The Antwerp kitchen

Jet catering Antwerp — Zaventem kitchen

When the galley oven cycles at altitude, texture and seasoning shift. Business aviation catering for ANR accounts for cabin pressure and low humidity from the start: sauces are built to hold their gloss after reheating, proteins are sealed to retain moisture, and seasoning is calibrated knowing that perception dulls above ten thousand feet. The kitchen preparing your order works to documented allergen protocols, with dedicated cold rooms and same-day capacity timed against your departure slot. Plating is sealed immediately to preserve aroma. Private jet catering at Antwerp International Airport (Deurne) is structured around what survives the galley—not what looks correct on the worktop.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Antwerp International Airport (Deurne)

For a departure from Antwerp, you may order plated breakfast, cold composed plates that hold four hours under cabin temperature, hot mains portioned for galley oven reheat, desserts, and crew meals on the same run. Each item is labelled with its full allergen profile and reheating instruction where relevant. Portioning is confirmed per seat count, and dietary requirements are cooked separately and marked. The kitchen works to your brief, not a printed card.

Smoked trout, pickled cucumber, dill crème fraîche

Served cold, holds four hours, contains fish, sulphites, and dairy.

Braised chicken leg, spring onion purée, roasted baby carrots

Reheats in twelve minutes at 160°C, holds texture, contains dairy and celery.

Poached pear, almond cream, honey glaze

Served at cabin temperature, no reheat required, contains tree nuts and dairy.

Three of the dishes the Antwerp International Airport (Deurne) kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at ANR

Ramp delivery and handling at Antwerp International Airport (Deurne)

The Antwerp kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at ANR

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Flight catering delivery airside at Antwerp

Seasonal demand peaks in May and September—lead times tighten, production is timed to the slot list, and your delivery window narrows. VIP flight catering and charter flight catering for ANR are packed in temperature-controlled facilities and driven airside by badged personnel. Handover is confirmed with your FBO or directly at the aircraft door, timed to your pre-flight checks. For larger cabins, high loader access is confirmed at the time of order where the ramp layout and handling agent permit it. Cold chain is maintained door to galley, and your crew receives the order with allergen labels intact on every item.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Antwerp International Airport (Deurne)

Handover points

FBOs and handling agents at Antwerp International Airport (Deurne)

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

FLYINGGROUP
ASL HANDLING SERVICES (GAT)

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Belgium

Inflight menus at ANR timed to the season

Flight attendants working short sectors out of Antwerp know the galley window closes fast. Your inflight menu is built for rapid service: cold plates that hold under cabin temperature, compact hot formats that reheat in eight minutes, portioned breakfast trays ready to land in front of the passenger before top of climb. What the kitchen prepares changes as the season turns—early spring brings tender greens and root vegetables, summer opens stone fruit and softer leaves, autumn shifts the private jet menu toward root crops and stored apples, winter favours preserved and cured formats that travel well across a cold cabin.

Request catering

Private jet concierge — Antwerp

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

King's Day and tulip season at Antwerp International Airport (Deurne)

Late April through early May brings overlapping demand to Antwerp International Airport (Deurne): King's Day charter movements and leisure flights timed to tulip season fill the apron and tighten PPR slots. During these weeks, you'll see earlier delivery cut-offs, consolidated airside runs to manage congestion, and higher demand for high-loader coordination as larger cabin types arrive for group charters. Catering orders placed three days ahead secure the widest menu selection and preferred handover windows. Handling agents prioritise fuel and catering sequencing to keep turnarounds on schedule, so confirming your private jet catering request as soon as the flight plan is filed ensures your order integrates smoothly into the pre-departure workflow without delays or last-minute menu substitutions.

King's Day

late AprilNearby · AmsterdamBusier than usual

On the field

You should expect moderate traffic increases at Antwerp International Airport during the King's Day period, with potential delays in apron slot availability and handling services. Advance PPR coordination is recommended to secure positioning and minimise ground time.

What we do about it

Street festivities leave no formal dining window, so private jet catering for King's Day in Amsterdam shifts to sealed formats that hold quality through schedule changes. Box meals and plated arrangements work better than buffet setups when departure slots move; charter flight catering orders cluster around late April, often placed earlier than usual to secure capacity.

Tulip season

April to early MayNearby · AmsterdamBusier than usual

On the field

You may encounter increased leisure traffic and tighter apron availability during tulip season as Antwerp becomes a popular gateway for flower tourism. Consider requesting PPR earlier than usual and confirm handling slots with your FBO to avoid delays.

What we do about it

Leisure groups flying in for the tulip fields often order private jet catering for eight to twelve passengers per aircraft, with multiple departures clustering in the late-morning window. We produce business aviation catering runs in sequence rather than parallel—your crew meals and VIP flight catering move to ramp when your slot confirms, not before.

Periods shift year to year — confirm the date with us when you order.

Request catering for Antwerp International Airport (Deurne) (ANR/EBAW) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for EBAW was simple. Great communication and excellent quality.”

Lucas R. · VIP Flight Attendant

★★★★★

“We regularly operate in via ANR / EBAW. Fast replies, smooth ordering and reliable service.”

Lucas D. · Charter Operations

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