Which FBOs at Olbia Costa Smeralda Airport (OLB/LIEO) do you deliver to?

We deliver inflight catering at LIEO to the principal FBO handling private aircraft on the north apron, and coordinate directly with your handling agent for planeside delivery where ramp access is confirmed. Arrangements are finalised when you place the order, accounting for slot time and parking position.

What is the shortest notice you can typically accept at Olbia Costa Smeralda Airport?

We typically accept same-day private jet catering orders where production capacity and product availability allow, though lead time depends on menu complexity, aircraft type and apron scheduling. Advance notice improves sourcing and delivery coordination, especially during summer season and regatta weekends when slots tighten.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private aircraft catering order is labelled for the fourteen major allergens, and we prepare vegan, gluten-free, kosher-style and low-FODMAP menus in separated zones. Requirements are confirmed at the time of booking and documented on the packing list your crew receives at delivery.

Do you offer high-loader service at Olbia Costa Smeralda Airport?

High-loader service for aviation catering at LIEO is available where ground equipment is confirmed by your handling agent at the time of order. We coordinate lift timing with ramp access and pre-flight schedules; availability depends on apron traffic and the FBO's equipment roster, particularly during peak weeks.

How do I place an order for a flight departing Olbia Costa Smeralda Airport (OLB/LIEO)?

Contact our operations team with your departure time, passenger count, aircraft type and any dietary requirements. We'll confirm menu options, delivery arrangements and timing, then coordinate directly with your handling agent to ensure private jet catering reaches your aircraft within the pre-departure window you specify.

Private jet catering · Olbia (SS)

Private Jet Catering at Olbia Costa Smeralda Airport (LIEO / OLB), Olbia (SS)

OLB (IATA) · LIEO (ICAO)

Prepared to order, delivered airside

Menus shift with the season at Olbia (SS), where private jet catering for OLB follows what the market offers each month—asparagus in spring, stone fruit by summer—prepared in a dedicated kitchen and delivered airside on your schedule.

Order now →See the menu →

Private jet catering at Olbia Costa Smeralda Airport (OLB/LIEO)

Chiara Costa, private jet chef covering Olbia Costa Smeralda Airport

Your chef here

Chef Sakura Gao for OLB departures

For departures from Olbia Costa Smeralda Airport, she sources Sardinian shellfish—raw langoustines, clams for warm broths—and builds plates that remain composed during transport and galley reheating on sectors to Northern Europe or the Eastern Mediterranean. PPR windows tighten in July and August; orders are confirmed seventy-two hours ahead to secure product and airside delivery slots. Her smoked aubergine with pomegranate adapts to cold service on day crossings, while herb-roasted chicken holds structure when reheated at altitude, reflecting the layered discipline that informs every menu prepared for private aircraft catering out of this coastal gateway.

Cooked for your slot, packed for your galley.

All our chefs in Italy →

Background

Costa translates the direct, ingredient-led cooking of the island into a cabin service built on restraint and precision. Preparations respect the pace of wood-fired ovens and slow braises, yet arrive structured for reheating protocols and plated service at altitude. The chef balances the robustness of pastoral and coastal flavours with the composed presentation expected in private aviation.

How private jet catering runs at Olbia Costa Smeralda Airport

The weekly rhythm of aviation catering at Olbia (SS) follows a pronounced summer and autumn pattern: morning departures to Milan, Paris and Geneva; afternoon long-haul positioning to the Middle East; evening charters returning from day trips to the archipelago. Production is scheduled to match these peaks, with delivery rounds synchronised to avitaillement and pre-flight briefings. Flight attendants receive a galley brief on oven capacity, refrigeration limits for your aircraft type and reheating instructions for hot plates. We coordinate with handling agents when the apron is saturated—July, August and during Porto Cervo regattas—to ensure private jet catering arrives in the window between final fuelling and pushback, keeping service timing intact without adding ground holds or crew workload.

The Olbia (SS) production kitchen — private jet catering near Olbia Costa Smeralda Airport

The Olbia (SS) kitchen

Jet catering Olbia (SS) kitchen

Seasonal produce drives the menu you receive for private aviation catering at OLB. The kitchen preparing your order adjusts each week to what the market gives: stone fruit and shellfish through high summer, game and root vegetables as the calendar turns. Peak season between June and September tightens lead times—confirm your order forty-eight hours ahead when traffic is heaviest. Every dish is plated, sealed, and moved through documented cold-chain from garde-manger post to airside handover. Allergen protocols appear on every label. Pâtisserie runs twice daily during charter peaks to meet same-day demand. Your inflight catering at Olbia Costa Smeralda Airport is timed against your slot, not a fixed production window.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Olbia Costa Smeralda Airport

Order breakfast pastries that hold through a morning departure, cold seafood plates that travel four hours without reheating, mains portioned per seat and designed to finish in the galley oven. Crew meals sit on the same order, packed separately and labelled for the flight deck. Every item carries printed allergen information—dairy, gluten, nuts, shellfish—so your cabin crew can answer a passenger question without returning to the galley.

Seared tuna with fennel, orange, and olive

Served cold, holds four hours under refrigeration, contains fish and may contain traces of shellfish.

Braised lamb shank with soft polenta

Reheats in a galley oven at 160°C for twelve minutes, contains dairy and gluten.

Almond cake with poached pear

Served at cabin temperature, holds six hours, contains nuts, dairy, and gluten.

Three of the dishes the Olbia Costa Smeralda Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at OLB

Ramp delivery and handling at Olbia Costa Smeralda Airport

The Olbia (SS) kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at OLB

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery of flight catering at Olbia Costa Smeralda

Six departures in a morning rotation and each VIP flight catering order reaches the ramp on the slot you set. Badged drivers in temperature-controlled vehicles pass airside to your FBO or directly to the aircraft door; charter flight catering for a quick turnaround is timed to land between fuelling and pre-flight checks. For large-cabin operations a high loader is confirmed at the time of order, serving galley doors at height where available. The handover is signed, the cold chain logged, and your crew briefs the passenger while the service is already stowed.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Olbia Costa Smeralda Airport

Handover points

FBOs and handling agents at Olbia Costa Smeralda Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Sky Services
Zone
General Aviation Terminal
Address
Aeroporto di Olbia Costa Smeralda
AviaVIP
Zone
General Aviation Terminal
Address
Aeroporto di Olbia Costa Smeralda

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Olbia (SS)

Inflight catering — Italy

Inflight menu planning for departures from OLB

A shellfish allergy appears on your order form and every tray leaving for OLB carries a printed label: the dish name, every allergen present, and preparation notes the cabin crew can read at a glance. Vegetarian, gluten-free, and dairy-free selections sit on the same order as the main private jet menu, packed in the same cold chain. What arrives in spring—tender greens, early stone fruit—shifts by midsummer, and the inflight menu reflects that turn without requiring a briefing call. Your crew sees what can and cannot be served before the aircraft doors close.

Request catering

Private jet concierge — Olbia (SS)

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Peak-season private jet catering at Olbia Costa Smeralda Airport

July and August bring the Costa Smeralda summer season: the apron at Olbia Costa Smeralda Airport fills with positioning flights, day charters and long-haul departures to the Middle East and Central Europe. PPR windows tighten, delivery slots compress and high-loader availability becomes conditional. In September, Porto Cervo regattas add weekend peaks with tight turnarounds and last-minute passenger counts. For your private jet catering order during these weeks, we recommend confirming menus seventy-two hours ahead to secure sourcing, airside access and the delivery timing your crew needs without apron delay or galley compromise.

Costa Smeralda summer season

July to AugustNearby · OlbiaHeavy demand

On the field

During peak summer season, you should expect apron congestion and mandatory PPR at Olbia Costa Smeralda, with handling slots often fully booked weeks in advance and limited FBO parking availability for transient aircraft.

What we do about it

As yachting clientele fly larger-cabin aircraft throughout July and August, private jet catering orders shift to BBJ and ACJ configurations—galleys with dual ovens, full trolley capacity, and enough cold storage for multi-course service. We prep charter flight catering around your galley layout and reheat capability, not a standard box count.

Porto Cervo regattas

SeptemberNearby · OlbiaBusier than usual

On the field

During regatta week, you should expect apron congestion and mandatory PPR at Olbia Costa Smeralda, with FBO handling capacity stretched and parking slots often pre-allocated days in advance for the influx of transient traffic.

What we do about it

Regatta-linked departures cluster within tight windows—ten to fifteen private jet catering orders departing the same morning rather than the usual two or three. Business aviation catering production moves forty-eight hours earlier; galley assembly starts the day before to keep pace without compromising individual service standards or product quality.

Periods shift year to year — confirm the date with us when you order.

Request catering for Olbia Costa Smeralda Airport (OLB/LIEO) →

What Flight Attendants Say

★★★★★

“Ordering catering in for Olbia Costa Smeralda Airport (OLB) was simple. Excellent communication, fresh food and on-time delivery.”

Lucas M. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via LIEO. Fast replies, smooth ordering and reliable catering.”

Ben W. · Charter Operations

Good to know