Which FBOs at Figari Sud-Corse Airport (FSC/LFKF) do you deliver to?

We coordinate inflight catering at LFKF with the handling agent or FBO managing your flight, and deliver to the location they confirm—whether that's a fixed-base facility or directly to the aircraft on the ramp. If you provide handling contact details when you order, we'll arrange handover in advance.

What is the shortest notice you can typically accept at Figari Sud-Corse Airport?

Notice depends on your departure slot, the menu you're requesting, and production capacity on the day. During summer peaks and regatta weeks, we recommend ordering earlier to secure kitchen time and airside access. Contact us with your wheels-up time, and we'll confirm what's achievable for that departure.

Can you accommodate specific dietary and allergen requirements?

Yes. We label every dish with allergen information, adapt recipes for gluten-free, dairy-free, vegetarian, vegan, kosher, and halal requirements, and document substitutions in the delivery notes. Provide dietary details when you place the order, and we'll confirm the adjustments before production begins.

Do you offer high-loader service at Figari Sud-Corse Airport?

High-loader access for aviation catering at LFKF is confirmed at the time of order, depending on equipment availability and apron logistics on your departure day. Large-cabin configurations and catering for ultra-long-range aircraft are supported where handling infrastructure allows; we'll verify capability when you book.

How do I place an order for a flight departing Figari Sud-Corse Airport (FSC/LFKF)?

Send us your departure date, wheels-up time, passenger count, aircraft type, and any dietary requirements. We'll confirm the menu, production schedule, and delivery arrangement with your handling agent or FBO, then provide a final briefing document with reheating instructions and allergen data before your departure.

Private jet catering · Figari

Private Jet Catering at Figari Sud-Corse Airport (LFKF / FSC), Figari

FSC (IATA) · LFKF (ICAO)

Prepared to order, delivered airside

Your inflight catering at FSC is prepared with local sourcing principles and delivered under temperature control to the ramp at Figari Sud-Corse Airport, where summer traffic and seasonal produce shape each menu.

Order now →See the menu →

Private jet catering at Figari Sud-Corse Airport (FSC/LFKF)

Nicolas Martin, private jet chef covering Figari Sud-Corse Airport

Your chef here

Nicolas Martin: catering for private jets from Tripoli to Figari

Nicolas Martin coordinates aviation catering at FSC from her base in Tripoli, a distance that requires advance scheduling and precise communication with handling agents on the ground at Figari Sud-Corse Airport. Summer PPR slots tighten during regatta weeks, so orders are locked earlier than off-peak periods to secure airside access and cold-chain transport. She sources Corsican brocciu and coastal fish when they align with your departure date, building plates that remain composed through Mediterranean sectors and transatlantic legs alike. Hot dishes are designed to tolerate convection reheating without separating; cold platters hold structure under cabin refrigeration or in coolboxes during short turnarounds. The precision required for private jet catering on this route—where traffic peaks in July and September—means every element is timed to your slot, tested for transport resilience, and documented with allergen and reheating instructions that cabin crew can follow without guesswork.

Cooked for your slot, packed for your galley.

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Background

Martin declines to serve reheated stews or braised preparations that depend on resting time the cabin cannot provide. In-flight service instead centers on composed plates where each element holds its texture and temperature independently: sliced cured meat, room-temperature terrines, raw accompaniments, and bread that travels well. This structure respects both the product and the constraints of altitude, delivering clarity rather than compromise.

How the week runs and how you order for a departure from FSC

Sealed at packing temperature and held through the delivery run, your order travels in refrigerated vehicles and is handed over cold, even when your slot moves. Lead time for a private jet catering quote is typically forty-eight hours; shorter notice is absorbed where the kitchen schedule allows. You order private jet catering by naming the departure time, the aircraft type, the seat count, and any allergen or dietary exclusions — the kitchen schedules production against the slot list and delivers to match your fuelling window, not a fixed daily run.

The Figari production kitchen — private jet catering near Figari Sud-Corse Airport

The Figari kitchen

Jet catering Figari: production near the airport

Seasonal traffic at FSC can bring tight turnarounds and last-minute slot changes—your private jet catering is prepared to match those conditions, not fight them. The kitchen preparing your order works to a cold-chain discipline that holds from sealing to handover: each dish is plated, covered immediately, and held in dedicated cold rooms calibrated to the category. If your departure shifts, holding protocols keep product within safe temperature bands without compromising texture. Labels document allergen detail and pack time; the cold transport arrives airside with logged intervals, and your crew signs for a load that has stayed controlled throughout. Garde-manger and pâtisserie posts operate on same-day schedules timed against your slot at Figari Sud-Corse Airport, so business aviation catering here is cooked for your flight, not held from earlier production. You receive temperature discipline that answers to the pace of private aviation catering in France, where delays are routine and margin is not.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Figari Sud-Corse Airport

Breakfast, cold plates that hold across a transatlantic leg, mains built to reheat in a galley oven, desserts that travel without collapse, and crew meals portioned and labelled separately — all orderable for a departure from FSC. Every item carries literal allergen information, dishes are written to your passenger count, and the kitchen confirms oven capacity and refrigeration limits per aircraft type before the order is locked.

Seared tuna loin with fennel, citrus, and olive

Served cold, holds four hours under refrigeration, contains fish and may contain celery.

Braised lamb shoulder with flageolet beans and thyme

Reheats in a convection oven at one hundred seventy degrees, fifteen minutes, contains sulphites.

Almond tart with poached pear and honey

Travels at ambient temperature, slice and serve, contains gluten, egg, nuts, and dairy.

Three of the dishes the Figari Sud-Corse Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at FSC

Ramp delivery and handling at Figari Sud-Corse Airport

The Figari kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at FSC

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and galley-ready service at Figari

A pressurised cabin at thirty-eight thousand feet strips moisture, flattens seasoning, and tightens protein — so VIP flight catering and charter flight catering for FSC departures are built to survive that environment, not the kitchen pass. Preparations are packed in sealed containers, transported in temperature-controlled vehicles, and delivered airside by badged drivers to your FBO or directly to the aircraft door. For larger cabins, a high loader is confirmed at the time of order where available, allowing service to galley doors at height without manual handling on the ramp.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Figari Sud-Corse Airport

Handover points

FBOs and handling agents at Figari Sud-Corse Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Scala Figari / CCI Corse Aviation Generale

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — France

Flight catering menus built around the FSC season

What the market gives each month shapes the inflight menu — stone fruit and soft herbs through summer, root vegetables and game as autumn closes in, citrus and preserved produce when supply tightens in winter. Lead times lengthen during peak weeks at FSC, when demand for fresh ingredients rises across concurrent departures. A private jet menu is written against what holds well at altitude and what the season allows, not against a fixed card. Dishes change as the weeks turn, and the kitchen preparing your order works within those constraints rather than against them.

Request catering

Private jet concierge — Figari

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Summer season and regattas: planning for Figari traffic peaks

From July through August, the Costa Smeralda summer season fills the apron at Figari Sud-Corse Airport with twin-aisle jets and large-cabin aircraft, tightening PPR slots and extending delivery windows. September brings Porto Cervo regattas, when weekend departures cluster and high-loader requests rise. For you, this means ordering earlier to lock production time and airside access, confirming dietary notes before the Friday rush, and coordinating handover around fuelling queues. We phase kitchen capacity across these weeks and maintain buffer stock for last-minute additions, but flexibility narrows as the apron fills. Plan ahead during these periods, and we'll ensure your private jet catering is ready when your passengers board.

Costa Smeralda summer season

July to AugustNearby · OlbiaHeavy demand

On the field

During Costa Smeralda summer season, you'll face elevated traffic at Figari Sud-Corse Airport with tighter apron availability and extended handling coordination times. Prior permission required procedures are enforced more strictly due to slot saturation throughout the peak period.

What we do about it

As yachting clientele fly larger-cabin aircraft throughout July and August, private jet catering orders shift to BBJ and ACJ configurations—galleys with dual ovens, full trolley capacity, and enough cold storage for multi-course service. We prep charter flight catering around your galley layout and reheat capability, not a standard box count.

Porto Cervo regattas

SeptemberNearby · OlbiaBusier than usual

On the field

You should expect significant apron congestion and mandatory PPR at Figari Sud-Corse Airport during Porto Cervo regattas week, with FBO handling capacity stretched and longer turnaround times due to increased business aviation movements serving the event.

What we do about it

Regatta-linked departures cluster within tight windows—ten to fifteen private jet catering orders departing the same morning rather than the usual two or three. Business aviation catering production moves forty-eight hours earlier; galley assembly starts the day before to keep pace without compromising individual service standards or product quality.

Periods shift year to year — confirm the date with us when you order.

Request catering for Figari Sud-Corse Airport (FSC/LFKF) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for Figari Sud-Corse Airport (FSC) was simple. Excellent communication, fresh food and on-time delivery.”

Marco M. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Figari Sud-Corse Airport (FSC). Fast replies, smooth ordering and reliable catering.”

Sophie C. · Charter Operations

Good to know