Which FBOs at Bastia-Poretta International airport (BIA/LFKB) do you deliver to?

We deliver inflight catering at LFKB to the general aviation terminal and to aircraft stands on the main apron, coordinating with your handling agent. Bastia-Poretta does not operate dedicated FBO facilities in the North American sense; all business aviation shares a common ramp with escort and badging requirements. Delivery points are confirmed when you place your order, based on stand allocation and security clearance on the day of departure.

What is the shortest notice you can typically accept at Bastia-Poretta International airport?

We typically accommodate same-day orders when the request reaches us before mid-morning and your slot is confirmed. Bastia-Poretta's single apron and seasonal traffic can tighten windows, so earlier notice – particularly during summer weekends and yacht-season surges – helps us align production, cold-chain transfer and airside delivery with fuelling and pre-flight schedules.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built to your passenger manifest: gluten free, lactose free, vegan, kosher style, or other restrictions. Dishes are labelled with ingredient lists and the fourteen major allergens – cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs – so you can brief and plate with full traceability.

Do you offer high-loader service at Bastia-Poretta International airport?

High-loader service for aviation catering at LFKB is available where the airport confirms equipment at the time of order. Bastia-Poretta operates a single loader shared across the apron, and summer traffic or positioning waves can saturate availability. We confirm loader access forty-eight hours ahead and coordinate with your handling agent to schedule delivery during the pre-flight window, ensuring sealed catering reaches the galley door without ground-level handover.

How do I place an order for a flight departing Bastia-Poretta International airport (BIA/LFKB)?

Send your request with aircraft registration, departure time, passenger count, galley equipment and any dietary requirements. We'll confirm the menu, coordinate delivery with your handling agent, and provide a detailed invoice. Orders placed earlier in the week allow tighter sourcing – Corsican shellfish, brocciu, seasonal citrus – and smoother slot coordination, but same-day capacity remains open for last-minute charter and positioning missions when the apron and cold chain permit.

Private jet catering · Bastia

Private Jet Catering at Bastia-Poretta International airport (LFKB / BIA), Bastia

BIA (IATA) · LFKB (ICAO)

Prepared to order, delivered airside

Crew on tight schedules rely on inflight catering at BIA that boards fast—cold platter formats, grab-and-go options, and pre-packed selections ready airside in Bastia for private jet catering that fits your turnaround.

Order now →See the menu →

Private jet catering at Bastia-Poretta International airport (BIA/LFKB)

Nicolas Martin, private jet chef covering Bastia-Poretta International airport

Your chef here

Nicolas Martin – private jet catering for BIA

For aviation catering at BIA she sources Corsican clementines during the autumn harvest, pairing segments with olive oil cake or folding zest into citrus glazes that brighten reheated poultry without breaking emulsion at altitude. Bastia-Poretta handles a mix of short Mediterranean hops and longer transatlantic positioning flights, so each dish is tested for galley reheating time and plating sequence: herb-roasted chicken rests under foil to stay moist through a thirty-minute oven cycle, while smoked aubergine with pomegranate travels cold and plates directly from the chiller. PPR windows tighten in summer, and Chef Martin schedules production runs to match slot availability, ensuring that sealed trays reach the apron during the narrow fuelling and pre-flight window without compromising food safety or flavour.

Cooked for your slot, packed for your galley.

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Background

Martin declines to serve reheated stews or braised preparations that depend on resting time the cabin cannot provide. In-flight service instead centers on composed plates where each element holds its texture and temperature independently: sliced cured meat, room-temperature terrines, raw accompaniments, and bread that travels well. This structure respects both the product and the constraints of altitude, delivering clarity rather than compromise.

How to order aviation catering for departures from LFKB

A cold appetiser box, sealed two hours before wheels-up, reaches the galley in time for a short rotation out of LFKB. Summer and early autumn see higher frequencies; the kitchen times production runs against the published slot list, absorbing a thirty-minute delay without re-packing. Allow eighteen hours' lead time to order private jet catering; a private jet catering quote is typically returned within two hours of your request. Late changes—one fewer passenger, a shifted ETD—are worked into the same delivery run when your message reaches the kitchen before final dispatch.

The Bastia production kitchen — private jet catering near Bastia-Poretta International airport

The Bastia kitchen

Jet catering Bastia – production and cold chain

Short sectors into BIA demand inflight catering that's ready before the seatbelt sign goes dark. The kitchen preparing your order operates dedicated cold rooms and seal-after-plating protocols timed against your departure slot. Pastry, garde-manger, and hot-line posts work to short-notice briefs—plated formats that fit galley constraints and turnaround windows you can't negotiate. Every tray carries documented allergen labels and leaves under cold-chain control. Private aviation catering for Bastia-Poretta International airport answers the brief: service that lands in front of your passenger fast, with no compromise on finish or traceability, even when the block time barely covers descent.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Bastia-Poretta International airport

For a departure from Bastia, you may order breakfast service, cold plates that hold across a four-hour sector, hot mains packed for galley reheating, and crew meals on the same manifest. Each dish is portioned per seat count and labelled with a literal ingredient list. Allergens are declared on every item. The kitchen prepares to the inflight menu you specify, adjusting formats to the galley and service window you describe.

Seared tuna with fennel, olive, and caper salad

Served cold, holds four hours under refrigeration, contains fish and may contain sulphites.

Braised lamb shoulder with roasted vegetables and thyme jus

Reheats in twenty-two minutes at 180 °C, core to 75 °C, contains no common allergens.

Chestnut and dark chocolate tart with cream

Served at cabin temperature, holds six hours, contains gluten, egg, dairy, and tree nuts.

Three of the dishes the Bastia-Poretta International airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at BIA

Ramp delivery and handling at Bastia-Poretta International airport

The Bastia kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at BIA

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for flight catering at Bastia-Poretta

When allergen requirements or special diets are part of your order, every item carries a literal label listing ingredients and the fourteen declarable allergens. Badged drivers deliver VIP flight catering and charter flight catering airside at BIA, handing over at your FBO or directly at the aircraft door. Temperature-controlled vehicles maintain the cold chain to the ramp. For larger cabins, high loader access is confirmed at the time of order where available. The same delivery run serves private owner flights, charter rotations, and crew meals on a single manifest.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Bastia-Poretta International airport

Handover points

FBOs and handling agents at Bastia-Poretta International airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Bastia-Poretta General Aviation (SATAB)

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — France

Flight catering menus shaped by the season at BIA

Sealed in temperature-controlled containers, every order prepared for departure from BIA travels under strict cold-chain discipline. What arrives at the aircraft reflects what the market yields that week: spring brings tender greens and early stone fruit, summer favours tomatoes and courgettes at their peak, autumn turns to root vegetables and game, winter to citrus and stored crops. The kitchen preparing your order adjusts the private jet menu and inflight menu to the season, holding each component between two and four degrees from packing to galley stowage, even when a delayed slot pushes handover by an hour or more.

Request catering

Private jet concierge — Bastia

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Seasonal peaks and event catering at Bastia-Poretta International airport

From mid-May through September, Bastia-Poretta International airport handles overlapping waves tied to the Cannes Film Festival, Monaco Grand Prix, Costa Smeralda summer season and Porto Cervo regattas. Those weeks saturate the apron: PPR slots tighten, high-loader availability drops, and handling agents juggle customs pre-clearance for back-to-back charters. For you that means earlier order windows – typically seventy-two hours rather than same-day – and closer coordination on delivery timing, since fuelling trucks and catering vans queue for the same narrow stands. Menu lead times stretch when yacht provisioners and villa caterers compete for the same Corsican shellfish and seasonal produce, so locking your order early secures both sourcing and slot access during the year's busiest private jet catering period.

Costa Smeralda summer season

July to AugustNearby · OlbiaHeavy demand

On the field

During the Costa Smeralda summer season, you should expect increased apron congestion and tighter slot availability at Bastia-Poretta, with FBO services frequently at capacity due to high-volume yacht-to-aircraft transfers and regional positioning flights throughout peak weeks.

What we do about it

As yachting clientele fly larger-cabin aircraft throughout July and August, private jet catering orders shift to BBJ and ACJ configurations—galleys with dual ovens, full trolley capacity, and enough cold storage for multi-course service. We prep charter flight catering around your galley layout and reheat capability, not a standard box count.

Cannes Film Festival

mid-MayNearby · NiceHeavy demand

On the field

During the festival week, you should expect increased business jet traffic at Bastia-Poretta as positioning flights and crew rotations intensify. Advance PPR, earlier catering orders, and coordination with handling become essential due to apron congestion.

What we do about it

Throughout the festival fortnight, private jet catering orders close progressively: premium suppliers lock forty-eight hours ahead, crew meals remain available same-day. Business aviation catering for multi-leg programmes needs seventy-two-hour notice to secure preferred menu formats and delivery windows that hold.

Monaco Grand Prix

late MayNearby · NiceHeavy demand

On the field

During the Monaco Grand Prix week, you should expect tighter slot coordination and increased apron congestion at Bastia as the airport handles overflow traffic from the Côte d'Azur, with handlers prioritising turnaround times and PPR enforcement stricter than usual.

What we do about it

Staged for delayed departures, business aviation catering orders rely on modular cold packs and rechargeable service: appetisers and mains hold four hours minimum once loaded, hot elements stay sealed until final confirmation. Private jet catering volumes peak late May, so we prep backup configurations when your slot moves.

Porto Cervo regattas

SeptemberNearby · OlbiaBusier than usual

On the field

During Porto Cervo regattas, you'll face increased traffic at Bastia-Poretta with tighter apron availability and extended handling coordination times as the airport manages overflow from Sardinian fields. Plan PPR requests early and expect modest FBO saturation throughout the week.

What we do about it

Regatta-linked departures cluster within tight windows—ten to fifteen private jet catering orders departing the same morning rather than the usual two or three. Business aviation catering production moves forty-eight hours earlier; galley assembly starts the day before to keep pace without compromising individual service standards or product quality.

Periods shift year to year — confirm the date with us when you order.

Request catering for Bastia-Poretta International airport (BIA/LFKB) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for Bastia-Poretta International airport (BIA) was simple. Excellent communication, fresh food and on-time delivery.”

Marco R. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via BIA / LFKB. Fast replies, smooth ordering and reliable catering.”

Charlotte W. · Charter Operations

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