Which FBOs at Alghero-Fertilia Airport (AHO/LIEA) do you deliver to?

We coordinate inflight catering at LIEA with the fixed-base operators and handling agents active on the apron, including those serving general aviation and charter arrivals. Delivery point is confirmed when you place the order, based on your parking stand and handler.

What is the shortest notice you can typically accept at Alghero-Fertilia Airport?

Same-day orders are possible when kitchen capacity and ramp access allow, though we recommend placing requests at least twenty-four hours ahead to secure your preferred menu, coordinate airside delivery and align with any PPR or slot restrictions at the airport.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is labelled by passenger, course and declared allergen. You provide the requirements when booking; the kitchen prepares each dish separately, seals it and marks the packaging so the cabin crew can plate with confidence.

Do you offer high-loader service at Alghero-Fertilia Airport?

High-loader delivery for aviation catering at LIEA is available where ramp layout, equipment schedule and handling-agent support align with your departure slot. It's confirmed at the time of order rather than guaranteed on every flight, so let us know your aircraft type and stand assignment when you book.

How do I place an order for a flight departing Alghero-Fertilia Airport (AHO/LIEA)?

Contact us with your departure time, passenger count, menu preferences and any dietary requirements. We'll confirm availability, coordinate with your handler for airside access, schedule production to your slot and arrange delivery to the FBO or planeside as agreed.

Private jet catering · Alghero

Private Jet Catering at Alghero-Fertilia Airport (LIEA / AHO), Alghero

AHO (IATA) · LIEA (ICAO)

Prepared to order, delivered airside

AHO inflight catering labels every item for allergens and dietary needs—gluten-free, dairy-free, or other restrictions—so crew can verify each tray at a glance before serving your passengers in Alghero.

Order now →See the menu →

Private jet catering at Alghero-Fertilia Airport (AHO/LIEA)

Chiara Costa, private jet chef covering Alghero-Fertilia Airport

Your chef here

Chiara Costa – precision for AHO departures

Chiara Costa oversees aviation catering at AHO from a production base in Tripoli, coordinating advance orders with local kitchen partners when requests arrive for this route. Alghero-Fertilia Airport operates with limited night-time slots and seasonal PPR restrictions, so timing is confirmed forty-eight hours ahead to align plating with ramp access. The kitchen near the apron stocks Sardinian bottarga—grey mullet roe—which Chef Gao plates cold over grains or vegetables for sectors where reheating is unavailable. The dish holds its texture and salinity through four-hour legs, arrives on the tray with clarity, and reflects the coastal character of the departure point without requiring galley intervention or complex service choreography from the cabin crew.

Cooked for your slot, packed for your galley.

All our chefs in Italy →

Background

Costa translates the direct, ingredient-led cooking of the island into a cabin service built on restraint and precision. Preparations respect the pace of wood-fired ovens and slow braises, yet arrive structured for reheating protocols and plated service at altitude. The chef balances the robustness of pastoral and coastal flavours with the composed presentation expected in private aviation.

Ordering flight catering and managing lead time at AHO

Crews and handling agents set the rhythm: your departure slot dictates production timing, and your passenger count shapes portioning. To order private jet catering, send your ETD, PAX, and dietary requirements—standard lead time is twenty-four hours, though tighter windows are workable depending on the menu. Each item carries literal allergen labelling: celery, gluten, shellfish, nuts. Special diets—vegan, halal, low-sodium—are prepared in the same kitchen and delivered on the same run. You receive a private jet catering quote within two hours, and a single contact remains available from confirmation through to the handover at AHO.

The Alghero production kitchen — private jet catering near Alghero-Fertilia Airport

The Alghero kitchen

Jet catering Alghero – production near the apron

AHO inflight catering starts with full allergen documentation on every item prepared for your flight. The kitchen preparing your order labels each dish with literal ingredient lists, allergen flags, and dietary markers—vegan, gluten-free, dairy-free, low-sodium—so your crew can brief passengers accurately at service. Special diets are handled on the same order sheet, not as substitutions but as distinct preparations in dedicated areas. Cold rooms separate raw, cooked, and allergen-controlled inventory. Same-day production means your private aviation catering is sealed after plating, never held open. Orders are timed to your departure slot, and each tray carries batch codes for traceability.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Alghero-Fertilia Airport

Breakfast, cold service, hot mains that reheat in your galley, and crew meals—all orderable for a departure from Alghero. Portions are scaled to your seat count, and every item is labelled with ingredients and allergens. Cold plates are built to hold across long sectors without wilting or separation. Hot dishes arrive with reheating instructions matched to your oven type. Crew meals travel on the same order, in the same insulated containers, and are invoiced separately where required.

Cured salmon with fennel, citrus, and herb oil

Served cold, holds four hours under refrigeration, contains fish and may contain traces of celery.

Braised lamb shoulder with roasted vegetables and pan jus

Reheats in a galley oven at 160°C for twelve minutes, holds moisture, contains no declared allergens.

Almond and lemon tart with crème fraîche

Served at cabin temperature, travels well, contains gluten, dairy, egg, and tree nuts.

Three of the dishes the Alghero-Fertilia Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at AHO

Ramp delivery and handling at Alghero-Fertilia Airport

The Alghero kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at AHO

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for VIP and charter flights departing Alghero

From sealing to handover, the cold chain holds. Your VIP flight catering and charter flight catering orders leave the kitchen in refrigerated transport, logged and sealed. Vehicles clear airside security at AHO, and badged drivers deliver to your FBO or ramp-side at the aircraft door, within the window you set. For wide-body and long-range aircraft, high loader access is confirmed at the time of order, serving galley doors at height. Temperature is monitored through delayed slots and holds until the crew signs for transfer. Every item arrives chilled, labelled, and ready to stow.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Alghero-Fertilia Airport

Handover points

FBOs and handling agents at Alghero-Fertilia Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Universal Aviation

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Italy

Aviation catering at AHO built for cabin conditions

Most dishes are designed for the plate. Yours are designed for what happens at altitude. A pressurised cabin dries out delicate textures, mutes seasoning, and flattens aroma. What reads as balanced on the ground arrives underseasoned in cruise. Your private jet menu is adjusted before it leaves: seasoning lifted, sauces emulsified to survive a galley reheat, proteins cooked to a texture that holds through warming cycles. The inflight menu you approve reflects what the galley oven can do and what it cannot, so the meal your passengers receive is the one you intended.

Request catering

Private jet concierge — Alghero

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Local calendar – peak weeks at Alghero-Fertilia Airport

From July through August the Costa Smeralda summer season fills the apron with long-range jets and frequent repositioning flights, tightening PPR slots and stretching ramp capacity. Handlers prioritise turnaround speed, so you'll want to place private jet catering orders earlier in the week to lock kitchen and delivery windows. In September, Porto Cervo regattas bring a second wave of charter traffic, often with last-minute schedule changes and requests for cold canapés or multi-course dinners served planeside before departure. High-loader equipment is in higher demand during these weeks, and handlers may request revised delivery times to match revised pushback slots.

Costa Smeralda summer season

July to AugustNearby · OlbiaHeavy demand

On the field

During Costa Smeralda summer season, you should expect increased apron congestion and longer handling coordination times at Alghero-Fertilia, as regional traffic rises significantly to support Sardinian coastal destinations.

What we do about it

As yachting clientele fly larger-cabin aircraft throughout July and August, private jet catering orders shift to BBJ and ACJ configurations—galleys with dual ovens, full trolley capacity, and enough cold storage for multi-course service. We prep charter flight catering around your galley layout and reheat capability, not a standard box count.

Porto Cervo regattas

SeptemberNearby · OlbiaBusier than usual

On the field

During Porto Cervo regattas, you'll face increased apron congestion and tighter handling slot availability at Alghero-Fertilia as operators position aircraft closer to the event. Advance PPR and early coordination with FBO become essential for that week.

What we do about it

Regatta-linked departures cluster within tight windows—ten to fifteen private jet catering orders departing the same morning rather than the usual two or three. Business aviation catering production moves forty-eight hours earlier; galley assembly starts the day before to keep pace without compromising individual service standards or product quality.

Periods shift year to year — confirm the date with us when you order.

Request catering for Alghero-Fertilia Airport (AHO/LIEA) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for AHO / LIEA was simple. Excellent communication, fresh food and on-time delivery.”

Emma L. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Alghero-Fertilia Airport (AHO). Fast replies, smooth ordering and reliable catering.”

Ben G. · Charter Operations

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