Which FBOs at Toulon-Hyères Airport (TLN/LFTH) do you deliver to?

We deliver inflight catering at LFTH to all fixed-base operators with airside clearance, including the general aviation terminal and dedicated charter handling areas. Confirm your FBO and parking stand when you place the order, and we'll coordinate handover directly with your ground handler.

What is the shortest notice you can typically accept at Toulon-Hyères Airport?

Notice depends on your departure time, menu complexity, and kitchen workload that day. Early-morning slots typically require evening notice; midday and afternoon departures often accommodate tighter windows. Contact us with your ETD and passenger count for a realistic timeline.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built to your manifest, with separate preparation for gluten-free, dairy-free, nut-free, vegetarian, vegan, kosher, and halal requirements. Each meal carries an ingredient label and allergen declaration, and we document substitutions in your delivery notes.

Do you offer high-loader service at Toulon-Hyères Airport?

High-loader service for aviation catering at LFTH is available where your FBO or handling agent confirms equipment on the day. We arrange it at the time you place your order and include the confirmation in your catering sheet, so your crew knows what to expect on the ramp.

How do I place an order for a flight departing Toulon-Hyères Airport (TLN/LFTH)?

Send your departure time, passenger count, aircraft type, dietary requirements, and FBO details through your usual charter ops channel or directly to our coordination desk. We'll confirm the menu, delivery slot, and any special handling—high loader, planeside handover, crew meals—then provide a final catering sheet before your ETD.

Private jet catering · Hyères, Var

Private Jet Catering at Toulon-Hyères Airport (LFTH / TLN), Hyères

TLN (IATA) · LFTH (ICAO)

Prepared to order, delivered airside

Limited on-site handling at TLN means inflight catering for Hyères, Var requires advance notice. Orders are prepared in a dedicated kitchen, cold-chain controlled, and delivered airside to meet your private jet catering schedule.

Order now →See the menu →

Private jet catering at Toulon-Hyères Airport (TLN/LFTH)

Kenji Laurent, private jet chef covering Toulon-Hyères Airport

Your chef here

Private jet chef for Toulon-Hyères Airport

PPR windows at TLN can tighten during summer weekends, so he stages components—sauces, dressings, pre-portioned proteins—ready for final assembly once your departure is locked. Red mullet from the morning catch at Giens becomes a cold fillet plate with herb oil, designed to travel chilled for three to four hours without weeping or oxidising. For sectors to Northern Europe or North Africa, he tailors portion size and packaging to cabin galley limits, briefing your crew on reheating sequences where hot service is requested. His proximity to the field and familiarity with its handling rhythms make aviation catering at TLN a question of execution rather than guesswork.

Cooked for your slot, packed for your galley.

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Background

Kenji Laurent brings a refined fusion of French culinary technique and Japanese precision to private aviation dining. With expertise in crafting sophisticated in-flight menus that balance innovation with timeless elegance, he delivers exceptional gastronomic experiences tailored to the most discerning travelers.

How to order flight catering for departures from TLN

TLN operates with limited on-site catering infrastructure, so production is timed against the published slot list and delivery runs are scheduled further ahead. To order private jet catering, send your departure time, passenger count, and any dietary restrictions; a private jet catering quote follows within two hours. Lead time is typically forty-eight hours for a full order, though same-day requests are taken where the production schedule allows. Delivery is synchronized with fuelling and pre-flight checks, and your crew is briefed on oven capacity and refrigeration limits per aircraft type.

The Hyères, Var production kitchen — private jet catering near Toulon-Hyères Airport

The Hyères, Var kitchen

Jet catering Hyères, Var

TLN handles limited inflight catering infrastructure on site, so your private aviation catering order typically requires advance notice to ensure every component meets the brief. The kitchen preparing your order works to a documented allergen protocol on each label, cold-chain control from plating through sealing, and same-day capacity timed against your departure slot. Dedicated cold rooms hold proteins, dairy, and prepared elements separately. Pâtisserie and garde-manger posts handle viennoiserie, petits fours, and composed plates you specify for each leg. Seasonal produce comes from local sourcing when the market allows; otherwise the team substitutes to match your quality standard without delay.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Toulon-Hyères Airport

Breakfast trays, cold plates that hold across a six-hour sector, mains that reheat in a galley oven, and crew meals on the same order. Every item is labelled for allergens—dairy, gluten, shellfish, nuts—and portioned per seat. You specify the number of passengers and the departure time from Hyères; the kitchen preparing your order confirms what can be ready and how each dish should be handled in flight. No printed menu cards: every order is built to your brief.

Seared tuna loin with green beans and olive tapenade

Served cold, holds six hours, contains fish and may contain traces of nuts.

Braised chicken with root vegetables and thyme jus

Reheats in a convection oven at 160°C for twelve minutes, contains celery.

Lemon tart with almond crust

Served at cabin temperature, holds eight hours, contains gluten, egg, and tree nuts.

Three of the dishes the Toulon-Hyères Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at TLN

Ramp delivery and handling at Toulon-Hyères Airport

The Hyères, Var kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at TLN

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for flight catering at Toulon-Hyères

Cold-chain integrity holds from the kitchen to the galley door. VIP flight catering and charter flight catering leave in temperature-controlled vehicles, driven by badged personnel with airside clearance at TLN. Handover is ramp-side or at your FBO, timed to your slot. For long sectors, dishes are chosen for how they hold: mains that reheat without drying, cold plates that travel twelve hours, crew meals labelled for reheating sequence. High loader capability is confirmed at the time of order, where available for galley-door service on larger aircraft.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Toulon-Hyères Airport

Handover points

FBOs and handling agents at Toulon-Hyères Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

TOULON-HYERES VINCI AIRPORTS EXECUTIVE HANDLING

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Hyères, Var

Inflight catering — France

Inflight catering Hyères, Var

Sourcing for private jet catering begins with growers and fishermen along the Var coast and inland valleys. Tomatoes, courgettes, and aubergines arrive daily during summer; autumn brings figs, honey, and late stone fruit. Line-caught Mediterranean fish is delivered within hours of landing, and goat and sheep cheeses come from hill farms north of Hyères. Local sourcing shortens the cold chain, preserves flavour, and aligns menus with what the season offers rather than what storage permits. For flight attendants briefing passengers, this approach translates to recognisable ingredients, tighter allergen control, and plates that reflect the region your aircraft has just left. Every supplier is audited for HACCP compliance, and traceability runs to the day of harvest or catch.

Request catering

Private jet concierge — Hyères, Var

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private aircraft catering during Côte d'Azur events

Late May and mid-September bring concentrated charter demand to Toulon-Hyères Airport, driven by the Monaco Grand Prix, Cannes Film Festival, and Monaco Yacht Show. During these weeks, apron slots tighten, PPR lead times shrink, and high-loader availability becomes scarce. Private aircraft catering orders should be placed earlier than usual—ideally forty-eight hours ahead—to secure your delivery window and coordinate with saturated handling teams. Menus lean toward items that hold well under extended ground delays, and we increase production capacity to cover multiple departures within the same two-hour block. Your crew will receive updated ETAs if ramp congestion shifts your boarding sequence.

Monaco Yacht Show

late SeptemberNearby · NiceHeavy demand

On the field

During Monaco Yacht Show week, expect significantly increased business aviation traffic at Toulon-Hyères with tighter apron slots, mandatory PPR, and extended handling coordination times. Plan your catering delivery windows early as FBO access becomes restricted and aircraft turnarounds compress.

What we do about it

Owner parties and charter groups drive business aviation catering volumes, typically eight to fourteen passengers per flight with mixed dietary requirements. VIP flight catering orders lean toward plated service rather than boxed formats. Crew meals run in parallel—we schedule production to match your confirmed slot, not the reverse.

Cannes Film Festival

mid-MayNearby · NiceHeavy demand

On the field

During the festival period, you can expect significantly increased business aviation traffic at Toulon-Hyères, with apron congestion, stricter slot coordination, and extended handling turnaround times. Early PPR submission and close coordination with your handling agent are essential for smooth operations.

What we do about it

Throughout the festival fortnight, private jet catering orders close progressively: premium suppliers lock forty-eight hours ahead, crew meals remain available same-day. Business aviation catering for multi-leg programmes needs seventy-two-hour notice to secure preferred menu formats and delivery windows that hold.

Monaco Grand Prix

late MayNearby · NiceHeavy demand

On the field

During Monaco Grand Prix week, you'll face increased traffic at Toulon-Hyères as it serves as overflow relief for Nice and Cannes. Expect tighter apron slots, mandatory PPR, and longer handling turnarounds due to GA volume.

What we do about it

Staged for delayed departures, business aviation catering orders rely on modular cold packs and rechargeable service: appetisers and mains hold four hours minimum once loaded, hot elements stay sealed until final confirmation. Private jet catering volumes peak late May, so we prep backup configurations when your slot moves.

Periods shift year to year — confirm the date with us when you order.

Request catering for Toulon-Hyères Airport (TLN/LFTH) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for LFTH was simple. Excellent communication, fresh food and on-time delivery.”

Alex W. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Toulon-Hyères Airport (TLN). Fast replies, smooth ordering and reliable catering.”

Julia R. · Charter Operations

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