Which FBOs at Marseille Provence Airport (MRS/LFML) do you deliver to?

We deliver inflight catering at LFML to the general aviation terminal and, where ramp access is confirmed, directly to your aircraft stand. Specific FBO arrangements are confirmed when you place your order, based on your handling agent and slot allocation.

What is the shortest notice you can typically accept at Marseille Provence Airport?

Lead time depends on menu complexity, passenger count and kitchen capacity on the day. Same-day private jet catering is often possible for straightforward requests; exact cut-off is confirmed when you contact us with flight details and departure slot.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order can be tailored for vegetarian, vegan, gluten-free, dairy-free, nut-free and other documented allergies. Ingredients are labelled, and cross-contact protocols are observed in the Marignane kitchen to meet your passengers' requirements.

Do you offer high-loader service at Marseille Provence Airport?

High-loader capability for aviation catering at LFML is available where the ramp operator has equipment on station and your slot allows the additional ground time. Confirmation comes at the time of order, coordinated through your handling agent.

How do I place an order for a flight departing Marseille Provence Airport (MRS/LFML)?

Contact us with your departure time, passenger count, any dietary requirements and aircraft type. We'll confirm feasibility, provide menu options suited to your sector length and arrange airside delivery with your handling agent at Marseille Provence Airport.

Private jet catering · Marignane, Bouches-du-Rhône

Private Jet Catering at Marseille Provence Airport (LFML / MRS), Marignane

MRS (IATA) · LFML (ICAO)

Prepared to order, delivered airside

When the turn is short at Marseille Provence Airport, private jet catering for MRS arrives pre-plated, allergen-labeled, and galley-matched—so you board in Marignane, Bouches-du-Rhône without chasing suppliers or re-checking specs.

Order now →See the menu →

Private jet catering at Marseille Provence Airport (MRS/LFML)

Yuki Laurent, private jet chef covering Marseille Provence Airport

Your chef here

Chef Yuki Laurent: aviation catering at MRS

Six morning departures and four evening slots shape the day at MRS — Yuki Laurent times each production run to match the list, not to a fixed cut-off. Orders for Marseille Provence Airport are cooked to the brief you send, packed in temperature-controlled containers, and delivered airside by the same badged team every time. When a delegation count changes four hours before block-off, the kitchen re-portions and re-labels rather than holding to what was packed earlier. You call one number, and the same voice answers — no ticket system, no handover between shifts, no gap between what was promised and what arrives at the ramp.

Cooked for your slot, packed for your galley.

All our chefs in France →

Background

Yuki Laurent brings refined culinary artistry to private aviation, blending classical French techniques with Japanese precision. With extensive experience in Michelin-starred establishments, he creates exceptional haute cuisine experiences tailored to the most discerning travelers at altitude.

How to order flight catering for departures from LFML

You order private jet catering for MRS by sharing the departure time, passenger count, and any galley or dietary constraints. Lead time is typically twelve hours; shorter notice is assessed against production capacity and the airside delivery schedule that day. A private jet catering quote is returned within two hours, menu adjusted to oven type and hold time for your sector. Changes are absorbed up to four hours before departure where the kitchen can repack without affecting other runs.

The Marignane, Bouches-du-Rhône production kitchen — private jet catering near Marseille Provence Airport

The Marignane, Bouches-du-Rhône kitchen

Jet catering Marignane, Bouches-du-Rhône

When the manifest changes an hour before push, you shouldn't be re-calling suppliers or second-guessing allergen labels. The private jet catering prepared for MRS is handled in a dedicated facility where every dish is plated to galley spec, sealed immediately, and documented for allergens at batch level. Cold rooms hold proteins and dairy separately; pâtisserie runs same-day so pastries board fresh, not thawed. If your passenger requires gluten-free or observes Halal, the kitchen preparing your order follows documented protocols—each label carries batch time, ingredient source, and storage instruction. Business aviation catering at Marseille Provence Airport is timed against your slot: cooking starts when the departure window is firm, not earlier, so hot holds stay short and quality stays consistent. You receive what was briefed, packed as specified, and labelled for the crew who'll serve it.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Marseille Provence Airport

You may order breakfast trays, cold plates that hold across a six-hour leg, mains that reheat in a standard galley oven, and crew meals on the same ticket. Each dish is portioned per seat, labelled for allergens, and packed to fit the refrigeration and oven capacity you confirm when you order private jet catering at MRS. What can be served depends on what the market gives that week, the reheating time your galley allows, and the temperature the hold maintains — not on a printed card.

Poached sea bass, spring vegetables, herb oil

Served cold, holds four hours in refrigeration, contains fish and may contain shellfish traces.

Braised beef short rib, seasonal root vegetables, red wine jus

Reheats in twenty minutes at 160 °C, holds texture across reheating, contains celery and sulphites.

Lemon tart, candied citrus peel

Served at cabin temperature, stable for eight hours, contains gluten, egg, and dairy.

Three of the dishes the Marseille Provence Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at MRS

Ramp delivery and handling at Marseille Provence Airport

The Marignane, Bouches-du-Rhône kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at MRS

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and handling at MRS

Marseille Provence handles both scheduled and charter traffic on shared aprons — coordination between catering, fuelling, and pre-flight checks matters. Temperature-controlled vehicles deliver airside to your FBO or directly ramp-side at the aircraft, timed to your slot. VIP flight catering and charter flight catering both travel the same run, badged drivers handing over to the crew or handling agent you nominate. For cabin configurations that require it, high loader access is confirmed at the time of order, serving galley doors at height where the apron layout and the aircraft type allow.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Marseille Provence Airport

Handover points

FBOs and handling agents at Marseille Provence Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

AviaVIP
Zone
General aviation / business terminal
Jetex

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Marignane, Bouches-du-Rhône

Inflight catering — France

Government flight catering at Marseille Provence Airport

Handling teams coordinating a government departure work within protocol that governs every detail of the manifest. VIP flight catering for heads of state and delegation volumes follows the same discipline: menus drafted under confidentiality, allergen registers verified at item level, handover logged and witnessed. The private jet menu adapts to delegation size and the inflight menu to security briefings. What is served reflects what the market gives that month, adjusted to galley limits and crew instruction. Nothing is announced externally; the order, the passenger count, and the timing remain between your operation and the kitchen preparing your order.

Request catering

Private jet concierge — Marignane, Bouches-du-Rhône

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Charter peaks: Cannes, Monaco and the Côte d'Azur calendar

Mid-May and late May bring the Cannes Film Festival and Monaco Grand Prix; late September sees the Monaco Yacht Show. During those weeks the apron at Marseille Provence Airport fills with positioning flights, ramp slots tighten and PPR windows close earlier than usual. High-loader availability narrows as equipment is pre-allocated, and you'll need to place your private jet catering order further in advance to secure kitchen capacity and delivery timing. Volume climbs across all cabin sizes—single repositioning legs and sixteen-seat charters alike—so co-ordination with your handling agent becomes essential to avoid delays on the ramp.

Cannes Film Festival

mid-MayNearby · NiceHeavy demand

On the field

During Cannes Film Festival week, you should expect significant apron congestion at Marseille Provence Airport, with increased handling coordination times and stricter PPR requirements as the platform absorbs overflow traffic from nearby coastal airports.

What we do about it

Throughout the festival fortnight, private jet catering orders close progressively: premium suppliers lock forty-eight hours ahead, crew meals remain available same-day. Business aviation catering for multi-leg programmes needs seventy-two-hour notice to secure preferred menu formats and delivery windows that hold.

Monaco Yacht Show

late SeptemberNearby · NiceHeavy demand

On the field

During Monaco Yacht Show week, expect significantly increased business aviation activity at Marseille Provence with tighter apron availability, extended PPR requirements, and potential handling delays as FBOs manage elevated charter traffic serving the event.

What we do about it

Owner parties and charter groups drive business aviation catering volumes, typically eight to fourteen passengers per flight with mixed dietary requirements. VIP flight catering orders lean toward plated service rather than boxed formats. Crew meals run in parallel—we schedule production to match your confirmed slot, not the reverse.

Monaco Grand Prix

late MayNearby · NiceHeavy demand

On the field

During Monaco Grand Prix week, you'll face significant apron congestion and tighter slot availability at Marseille Provence Airport as regional business aviation traffic increases substantially, with FBO services and PPR processing times extended across the platform.

What we do about it

Staged for delayed departures, business aviation catering orders rely on modular cold packs and rechargeable service: appetisers and mains hold four hours minimum once loaded, hot elements stay sealed until final confirmation. Private jet catering volumes peak late May, so we prep backup configurations when your slot moves.

Periods shift year to year — confirm the date with us when you order.

Request catering for Marseille Provence Airport (MRS/LFML) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for Marseille Provence Airport (MRS) was simple. Excellent communication, fresh food and on-time delivery.”

Sophie D. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via MRS / LFML. Fast replies, smooth ordering and reliable catering.”

Olivia R. · Charter Operations

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