Which FBOs at Le Castellet Airport (CTT/LFMQ) do you deliver to?

We coordinate inflight catering at LFMQ with the handling agent on duty, whether that means delivery to the general aviation apron or direct to your aircraft. Access arrangements are confirmed when you place the order, and our driver liaises with ground staff on arrival.

What is the shortest notice you can typically accept at Le Castellet Airport?

Same-day private jet catering is typically available for departures from Le Castellet Airport, subject to kitchen capacity and apron access at the time you call. We'll confirm feasibility and lock the slot as soon as you provide passenger count and any dietary requirements.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is labelled for the fourteen major allergens, and we prepare vegan, gluten-free, kosher, and halal menus where your brief requires them. You'll see the tags on each container before it leaves our kitchen in Hyères.

Do you offer high-loader service at Le Castellet Airport?

High-loader capability for aviation catering at LFMQ depends on ramp equipment availability, which we verify with the handling agent when you book. Where confirmed, our team brings the appropriate insulated carriers and works with ground crew to load through the service door.

How do I place an order for a flight departing Le Castellet Airport (CTT/LFMQ)?

Call or email with your departure time, passenger count, and any menu preferences. We'll quote within the hour, confirm the delivery slot with your handling agent, and send a final briefing sheet twenty-four hours before pushback. One contact manages the entire private jet catering cycle for your flight.

Private jet catering · Le Castellet, Var

Private Jet Catering Le Castellet Airport (CTT/LFMQ)

CTT (IATA) · LFMQ (ICAO)

Prepared to order, delivered airside

Airside coordination at CTT—private jet catering for Le Castellet, Var delivered directly to your FBO desk or aircraft door, timed to your pre-flight sequence and handled under badged access with your handling agent.

Order now →See the menu →

Private jet catering at Le Castellet Airport (CTT/LFMQ)

Kenji Laurent, private jet chef covering Le Castellet Airport

Your chef here

Private jet chef — Hyères to Le Castellet Airport

Cold-chain controlled from packing to ramp, each tray is sealed and labelled before it leaves the kitchen. Kenji Laurent prepares your order with portioning matched to your cabin layout: individual service for a light-jet galley, family-style platters when the aircraft and the schedule allow, crew meals packed separately and marked by name when the manifest requires it. You specify reheating capability once—convection oven, steam, or none—and dishes are chosen and portioned accordingly, so nothing arrives that your galley cannot finish.

Cooked for your slot, packed for your galley.

All our chefs in France →

Background

Kenji Laurent brings a refined fusion of French culinary technique and Japanese precision to private aviation dining. With expertise in crafting sophisticated in-flight menus that balance innovation with timeless elegance, he delivers exceptional gastronomic experiences tailored to the most discerning travelers.

How to order flight catering for a departure from Le Castellet

Twelve hours is the standard lead time to order private jet catering for a departure from CTT, though earlier notice allows broader menu choice when supply is tight. Production is timed against the morning slot list; a late change to passenger count or dietary need is absorbed if communicated before final packing begins. Your handling agent confirms airside access and delivery coordinates; the kitchen then schedules the run to align with fuelling and pre-flight checks. Request a private jet catering quote with aircraft type, passenger count, departure slot, and any allergen or religious requirements.

The Le Castellet, Var production kitchen — private jet catering near Le Castellet Airport

The Le Castellet, Var kitchen

Jet catering Le Castellet, Var

Business aviation catering at CTT is delivered airside—badged access to the ramp, handover at the aircraft door or your FBO desk, timed against your departure slot. The kitchen preparing your order works to a cold-chain protocol: cold rooms dedicated to private aviation catering, same-day production, plating sealed immediately after final inspection. Garde-manger and pâtisserie posts handle allergen separation; every label carries documented traceability. Your handling agent coordinates the delivery window; we confirm ETA, adjust if pushback moves, and brief your crew on stowage. Pre-ordered menus are portioned, sealed, and staged in temperature-controlled facilities before the van clears security.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Le Castellet Airport

Breakfast trays with pastries baked that morning, cold plates of cured meat and seasonal leaves that hold across a four-hour leg, mains that reheat in a galley oven without drying, and crew meals added to the same order. Every item is portioned to the seat count you declare, packed for the refrigeration your aircraft type allows, and labelled with its allergens in plain language.

Seared tuna loin with fennel, citrus, and olive

Served cold, holds four hours under refrigeration, contains fish and may contain traces of celery.

Braised chicken breast with root vegetables and jus

Reheats in a convection oven at 160°C for twelve minutes, contains celery and butter.

Almond tart with poached pear and vanilla cream

Served at cabin temperature, contains gluten, dairy, egg, and tree nuts.

Three of the dishes the Le Castellet Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at CTT

Ramp delivery and handling at Le Castellet Airport

The Le Castellet, Var kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at CTT

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

VIP flight catering and charter orders delivered airside at LFMQ

Individual trays, sealed and labelled, are loaded into temperature-controlled vehicles and delivered to the ramp at the time you set. Badged drivers hand over directly at your FBO or at the aircraft door, coordinating with your handling agent to meet the pre-flight sequence. VIP flight catering and charter flight catering share the same airside run, so a mixed manifest—passengers forward, crew aft—arrives as one delivery. For large-cabin aircraft, high loader capability is confirmed at the time of order where available, serving galley doors at height without requiring ground-level transfer.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Le Castellet Airport

Handover points

FBOs and handling agents at Le Castellet Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

LE CASTELLET AIRPORT

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Le Castellet, Var

Inflight catering — France

Inflight menus built around what the market gives at CTT

When produce arrives fresh that morning, your inflight menu adapts without requiring you to chase suppliers or second-guess allergen declarations. The kitchen preparing your order works with what the season allows, adjusting compositions as availability shifts rather than substituting against a fixed card. You specify dietary restrictions once; labelling follows to the tray. Cold plates for departure from CTT hold their structure across a long leg because they are built to travel, and private jet menu items that require galley reheating are portioned to fit the oven you have, not the one assumed.

Request catering

Private jet concierge — Le Castellet, Var

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event peaks at Le Castellet Airport

Mid-May and late May bring heavy charter traffic through Le Castellet Airport as crews reposition for the Cannes Film Festival and Monaco Grand Prix. The apron fills early, PPR slots tighten, and high-loader requests increase for larger cabins. Late September sees a similar surge around the Monaco Yacht Show, with fuel, catering, and passenger movements stacked into shorter windows. During these weeks we ask for orders forty-eight hours ahead where possible, run additional delivery rounds, and keep a direct line open for last-minute slot changes. Your private jet catering will be timed to the revised schedule, and our dispatch team stays in contact with handling agents to avoid ramp congestion.

Cannes Film Festival

mid-MayNearby · NiceHeavy demand

On the field

During the festival period, Le Castellet experiences increased traffic from Cannes-bound aircraft seeking alternate parking. Expect tighter apron availability and stricter slot coordination; advance PPR and handling confirmation become essential for reliable turnaround.

What we do about it

Throughout the festival fortnight, private jet catering orders close progressively: premium suppliers lock forty-eight hours ahead, crew meals remain available same-day. Business aviation catering for multi-leg programmes needs seventy-two-hour notice to secure preferred menu formats and delivery windows that hold.

Monaco Yacht Show

late SeptemberNearby · NiceHeavy demand

On the field

During the Monaco Yacht Show week, you'll find Le Castellet Airport operating with increased traffic from positioning flights, tighter apron coordination, and extended FBO handling hours to accommodate the regional aviation surge.

What we do about it

Owner parties and charter groups drive business aviation catering volumes, typically eight to fourteen passengers per flight with mixed dietary requirements. VIP flight catering orders lean toward plated service rather than boxed formats. Crew meals run in parallel—we schedule production to match your confirmed slot, not the reverse.

Monaco Grand Prix

late MayNearby · NiceHeavy demand

On the field

During Monaco Grand Prix week, you should expect increased traffic at Le Castellet as an overflow option, with tighter apron availability and stricter PPR requirements due to regional demand spikes across Var platforms.

What we do about it

Staged for delayed departures, business aviation catering orders rely on modular cold packs and rechargeable service: appetisers and mains hold four hours minimum once loaded, hot elements stay sealed until final confirmation. Private jet catering volumes peak late May, so we prep backup configurations when your slot moves.

Periods shift year to year — confirm the date with us when you order.

Request catering for Le Castellet Airport (CTT/LFMQ) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for LFMQ was simple. Excellent communication, fresh food and on-time delivery.”

Alex G. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via CTT / LFMQ. Fast replies, smooth ordering and reliable catering.”

Marco H. · Charter Operations

Good to know