Which FBOs at Cannes Mandelieu Airport (CEQ/LFMD) do you deliver to?

We deliver to all handling agents and FBOs operating at Cannes Mandelieu Airport, as well as directly to the aircraft when ramp access is confirmed. Your inflight catering at LFMD is coordinated with the ground handler named on your flight plan, and our drivers liaise with them to respect slot timings and security procedures.

What is the shortest notice you can typically accept at Cannes Mandelieu Airport?

Outside peak event periods, we typically accept orders on the morning of departure if the request reaches us before 09:00 and your slot is after 13:00. During the Cannes, Monaco and yacht-show weeks, forty-eight hours' notice is recommended to secure kitchen capacity and airside delivery windows.

Can you accommodate specific dietary and allergen requirements?

Yes. Every menu is tailored to the dietary brief you provide—vegan, gluten-free, kosher, halal, or exclusions for specific allergens. All packaging carries ingredient labels and allergen declarations, and our kitchen maintains separate prep surfaces for orders flagged as high-risk.

Do you offer high-loader service at Cannes Mandelieu Airport?

High-loader service is available where the airport confirms equipment at the time of order. Availability fluctuates with traffic volume, especially during event weeks in May and September, so we recommend flagging the requirement when you place your aviation catering at LFMD order, and our operations team will coordinate with the handling agent.

How do I place an order for a flight departing Cannes Mandelieu Airport (CEQ/LFMD)?

Send your passenger count, dietary requirements, departure time and aircraft registration to our order desk by email or phone. We'll confirm menu options, pricing and delivery slot within two hours, then produce and dispatch your private jet catering to meet your departure from Cannes Mandelieu Airport.

Private jet catering · Cannes

Private Jet Catering at Cannes Mandelieu Airport (LFMD / CEQ), Cannes

CEQ (IATA) · LFMD (ICAO)

Prepared to order, delivered airside

CEQ handles government and head-of-state flights where protocol, delegation volumes, and confidential manifests require discreet private aviation catering. The kitchen preparing your order in Cannes works to your security requirements and handover procedures.

Order now →See the menu →

Private jet catering at Cannes Mandelieu Airport (CEQ/LFMD)

Chef Loïc Lund, private jet chef covering Cannes Mandelieu Airport

Your chef here

Chef Loïc Lund for Cannes Mandelieu Airport

When your order clears the FBO security gate at CEQ, Chef Loïc Lund has already coordinated timing with your handling agent, confirmed galley oven capacity for the aircraft type, and labelled every container for the departure slot. He answers directly, adjusts portions to seat count, and ensures that cold-chain integrity holds from the kitchen preparing your order to the moment the crew signs for delivery. Menus are written around what the season offers and what the cabin can realistically serve, with no ingredient included that cannot be traced or substituted on short notice.

Cooked for your slot, packed for your galley.

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Background

Chef Loïc Lund brings Nordic culinary traditions to the skies, specialising in refined dishes built for extended flight conditions. His signature approach balances cured fish, seasonal root vegetables and clean flavours, exemplified by his celebrated truffle vegetable tart with smoked aubergine mezze.

How the sector runs: lead time and order flow at Cannes

Flight crew, handling coordinators, and the flight deck work to a shared departure list, and production is timed against it. To order private jet catering for a CEQ departure, allow forty-eight hours' lead time for standard requests; late amendments are absorbed where kitchen capacity and airside access windows permit. A private jet catering quote reflects delegation size, oven capacity per aircraft type, and refrigeration limits. Government and head-of-state flights require protocol observation, manifest confidentiality, and discreet handover—no client names are disclosed, and security procedures are coordinated through your nominated contact.

The Cannes production kitchen — private jet catering near Cannes Mandelieu Airport

The Cannes kitchen

Jet catering Cannes prepared in Marignane

CEQ handles government and head-of-state flights where protocol, discretion, and confidentiality define the brief. The kitchen preparing your order for Cannes Mandelieu Airport operates a documented allergen protocol on every label, dedicated cold rooms, and same-day capacity timed against your departure slot. Business aviation catering for delegation volumes or single-principal movements is sealed after plating and maintained under cold-chain control throughout preparation. Private jet catering at this level requires no manifest disclosure and a security-cleared handover procedure you can rely on.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Cannes Mandelieu Airport

For departures from Cannes Mandelieu Airport, you may order breakfast trays, cold plates that hold across transatlantic legs, mains prepared for galley oven reheating, and crew meals on the same order. Each item is portioned per seat count, with literal allergen labelling on every container. The menu reflects what the kitchen preparing your order can source that week, and what the cabin equipment can realistically handle—no dish is listed that cannot be reheated, held, or served within the operational limits of the aircraft.

Provençal tomato tart with black olive tapenade

Puff pastry base travels well; served at room temperature or chilled for Mediterranean sectors.

Artichoke barigoule with spring vegetables

Traditional Provençal braise, portioned cold or reheated; clean presentation through turbulence.

Citrus-marinated sea bass

Sourced from local coastal markets; cured preparation stable for transcontinental legs without refrigeration stress.

Three of the dishes the Cannes Mandelieu Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at CEQ

Ramp delivery and handling at Cannes Mandelieu Airport

The Cannes kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at CEQ

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery at Cannes Mandelieu Airport

At the aircraft door or through your FBO, VIP flight catering and charter flight catering reach the ramp on the same temperature-controlled run. Badged drivers coordinate timing with your handling agent, delivering against your pre-flight sequence. For larger cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Cold chain is maintained apron to aircraft. Handover is timed to fuelling and final checks, leaving your crew free to brief passengers rather than chase a delivery.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Cannes Mandelieu Airport

Handover points

FBOs and handling agents at Cannes Mandelieu Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Sky Valet Cannes
Address
245 Avenue Francis Tonner, 06150 Cannes

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — France

Flight catering menus shaped by the season at CEQ

Where standardised offerings assume fixed portions and fixed timing, your order adapts to what the cabin can actually accommodate. Seasonal produce determines what appears on the private jet menu: asparagus and early strawberries in spring, stone fruit and tomatoes through summer, root vegetables and game as autumn turns. The inflight menu changes as supply shifts, and service format follows cabin layout—individual trays for narrow-body configurations, family-style platters where galley space and passenger count allow, pre-portioned containers that fit trolley rails in larger cabins.

Request catering

Private jet concierge — Cannes

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event catering at Cannes Mandelieu Airport

Mid-May brings the Cannes Film Festival, late May the Monaco Grand Prix, and late September the Monaco Yacht Show—three periods when the apron at Cannes Mandelieu Airport operates near capacity and PPR slots tighten. You'll need to place catering orders earlier than usual, typically forty-eight hours ahead rather than same-day, and confirm high-loader availability at the time of booking since demand outstrips airport equipment. Chef Lund increases kitchen staffing and extends cold-storage capacity during these weeks, but delivery windows remain narrow as handling agents juggle competing departures and fuel trucks queue for access.

Cannes Film Festival

mid-MayNearby · NiceHeavy demand

On the field

During the Film Festival, expect full apron saturation at Cannes Mandelieu, with mandatory PPR, extended handling delays, and limited parking slots. Coordinate catering delivery windows closely with your handling agent to secure airside access.

What we do about it

Throughout the festival fortnight, private jet catering orders close progressively: premium suppliers lock forty-eight hours ahead, crew meals remain available same-day. Business aviation catering for multi-leg programmes needs seventy-two-hour notice to secure preferred menu formats and delivery windows that hold.

Monaco Grand Prix

late MayNearby · NiceHeavy demand

On the field

During Monaco Grand Prix week, expect apron saturation, mandatory PPR, and extended handling times at Cannes Mandelieu. You should confirm slots and ground services well in advance to secure positioning.

What we do about it

Staged for delayed departures, business aviation catering orders rely on modular cold packs and rechargeable service: appetisers and mains hold four hours minimum once loaded, hot elements stay sealed until final confirmation. Private jet catering volumes peak late May, so we prep backup configurations when your slot moves.

Monaco Yacht Show

late SeptemberNearby · NiceHeavy demand

On the field

During Monaco Yacht Show week, you should expect apron saturation at Cannes Mandelieu, with mandatory PPR, extended handling delays, and limited parking slots requiring precise coordination with your FBO for any turnaround operations.

What we do about it

Owner parties and charter groups drive business aviation catering volumes, typically eight to fourteen passengers per flight with mixed dietary requirements. VIP flight catering orders lean toward plated service rather than boxed formats. Crew meals run in parallel—we schedule production to match your confirmed slot, not the reverse.

Periods shift year to year — confirm the date with us when you order.

Request catering for Cannes Mandelieu Airport (CEQ/LFMD) →

What Flight Attendants Say

★★★★★

“Ordering catering in for CEQ / LFMD was simple. Excellent communication, fresh food and on-time delivery.”

Emma L. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Cannes Mandelieu Airport (CEQ). Fast replies, smooth ordering and reliable catering.”

Olivia D. · Charter Operations

Good to know