Which FBOs at Innsbruck Airport (INN/LOWI) do you deliver to?

We deliver inflight catering at LOWI to the main general-aviation terminal and directly to aircraft stands when handling arrangements are confirmed in advance. If your flight uses a specific FBO or handling agent, share the contact details with your order and we'll coordinate airside access and handover timing to match your departure slot.

What is the shortest notice you can typically accept at Innsbruck Airport?

Same-day private jet catering is typically available at Innsbruck Airport when the order is confirmed before mid-morning and the menu uses ingredients already prepped in Munich. Shorter lead times depend on apron access, slot availability and kitchen capacity that day—so earlier notice always improves reliability, especially during winter high season.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private aircraft catering order is tailored to the dietary profile you provide—gluten-free, dairy-free, vegan, kosher-style, low-sodium or allergen-exclusion for shellfish, tree nuts, soy and eggs. Ingredients are labelled, cross-contact is controlled in the kitchen, and the crew receives a written brief with every dish so that cabin service is accurate and transparent.

Do you offer high-loader service at Innsbruck Airport?

High-loader capability for aviation catering at LOWI is available where the FBO or handling agent has confirmed equipment, apron clearance and crew coordination on the day of your flight. Mountain weather, slot congestion and stand assignment can affect availability, so we confirm the delivery method—planeside, truck lift or manual stowage—when your order is finalized and the aircraft type is known.

How do I place an order for a flight departing Innsbruck Airport (INN/LOWI)?

Send your departure time, passenger count, aircraft type and any dietary requirements through your usual private jet catering contact or operations coordinator. We'll propose a menu, confirm the delivery method and coordinate with your handling agent at Innsbruck Airport to ensure the order boards on time, travels under temperature control and meets your cabin service timeline.

Private jet catering · Innsbruck

Private Jet Catering at Innsbruck Airport (LOWI / INN), Innsbruck

INN (IATA) · LOWI (ICAO)

Prepared to order, delivered airside

Limited handling hours and no on-site caterer at INN require advance coordination. Private jet catering for Innsbruck is prepared in a dedicated facility and delivered airside to your crew's schedule.

Order now →See the menu →

Private jet catering at Innsbruck Airport (INN/LOWI)

Mia Muller, private jet chef covering Innsbruck Airport

Your chef here

Clara Muller: Mediterranean precision for aviation catering at INN

For departures from Innsbruck, Mia Muller plans each order against the aircraft's galley inventory and the sector length you fly. Dishes that hold eight hours are cooked and packed differently from those reheated two hours after takeoff; she writes reheating instructions per oven type and marks second-service items separately where the flight plan requires them. Crew meals travel on the same delivery, portioned to your count. You reach her directly, and she follows the order airside.

Cooked for your slot, packed for your galley.

All our chefs in Austria →

Background

Cooking on the ground allows for last-minute adjustments; serving in flight demands precision built into every step before departure. Muller structures each menu around the constraints of altitude and reheating, selecting preparations that hold texture and flavor through time and temperature shifts. The chef portions components to allow cabin crew smooth plating sequences, and times resting phases so dishes arrive at optimal temperature without further intervention.

How to order flight catering for a departure from INN

INN operates with short commercial windows and limited on-site catering infrastructure, so production for your departure is timed against the slot you hold and planned further ahead than at a hub field. To order private jet catering, send your departure time, passenger count, and any dietary restrictions; a private jet catering quote returns within hours. Lead time is typically forty-eight hours; tighter windows are assessed case by case. Delivery runs are synchronised with fuelling and pre-flight checks, and crews are briefed on oven capacity and refrigeration limits per aircraft type.

The Innsbruck production kitchen — private jet catering near Innsbruck Airport

The Innsbruck kitchen

Jet catering Innsbruck production facility

Limited handling hours and minimal on-site infrastructure at Innsbruck Airport mean your private aviation catering requires advance coordination. The kitchen preparing your order operates with dedicated cold rooms, documented allergen protocols, and same-day production capacity timed to your departure slot. Pâtisserie and garde-manger posts handle everything from breakfast service to multi-course plating, sealed immediately after assembly and transported under cold-chain control. At INN, inflight catering relies on precise lead times—typically forty-eight hours for complex menus—to ensure your crew receives what you've specified, plated to brief, labeled for every dietary restriction, and delivered airside within the narrow windows this field permits.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Innsbruck Airport

What you order for a departure from Innsbruck Airport: breakfast trays with pastries, cold cuts, and fruit; cold plates—smoked fish, cured meat, composed salads—that hold across a long leg without refrigeration loss; hot mains portioned per seat, packed for galley reheating; and crew meals on the same order. Every item carries literal allergen labelling. Dishes are written as they appear on the manifest, with reheating instructions and hold times.

Smoked trout with cucumber, dill, and rye

Served cold, holds four hours under refrigeration, contains fish and gluten.

Braised veal shank with root vegetables and parsley

Reheats in a galley oven at one seventy for twelve minutes, contains celery.

Apricot tart with almond cream

Served at cabin temperature, holds six hours, contains nuts, gluten, and dairy.

Three of the dishes the Innsbruck Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at INN

Ramp delivery and handling at Innsbruck Airport

The Innsbruck kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at INN

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and VIP flight catering at Innsbruck

Cold-chain integrity holds from kitchen to cabin door. Temperature-controlled transport and badged drivers bring VIP flight catering and charter flight catering airside, to your FBO or directly to the aircraft at the time you set. On long sectors—eight hours, twelve, transatlantic—dishes are chosen for how they hold: proteins that reheat without drying, garnishes that keep their structure, cold plates that remain stable across the cruise. Crew meals travel on the same run. For large-cabin aircraft, high loader access is confirmed at the time of order, serving galley doors at height where available.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Innsbruck Airport

Handover points

FBOs and handling agents at Innsbruck Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Innsbruck Airport General Aviation Center

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Austria

Private jet menu planning for departures from INN

Your cabin galley sets the frame. What fits inside determines what can be reheated, what must be served cold, and how many courses hold without loss across the leg you fly. The inflight menu adjusts to the season: what the market gives this month appears on the plate within days, and as the weeks turn, so does the sourcing. Late spring brings tender greens and early stone fruit; high summer yields berries and soft herbs; autumn turns the menu toward roots and game. A change to the passenger count or a revised dietary request can typically be absorbed up to the morning of departure, on your schedule.

Request catering

Private jet concierge — Innsbruck

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event-driven demand at Innsbruck Airport

From late September through early October, Oktoberfest traffic saturates Munich and drives overflow charter positioning through Innsbruck, tightening apron slots and advancing private jet catering lead times. Mid-to-late January brings World Economic Forum arrivals via Innsbruck Airport for Davos transfers, raising demand for early-morning departures and high-loader access on large-cabin aircraft. Biennial September weeks during IAA Mobility add business aviation volume, while December-to-March ski season—especially St. Moritz connections—fills weekend slots with leisure charters requiring tailored menus and flexible crew-meal counts. You'll see earlier order confirmations and tighter PPR coordination during these windows.

Oktoberfest

late September to early OctoberNearby · MunichHeavy demand

On the field

Oktoberfest traffic increases demand at Munich, indirectly affecting your slot availability and handling capacity at Innsbruck as regional traffic redistributes. Advance PPR and extended ground coordination windows are strongly recommended during this period.

What we do about it

Departures shift two to four hours during Oktoberfest, and business aviation catering orders need to hold through the wait. We pack hot and cold separately, refresh what doesn't travel well, and stage crew meals for realistic ETAs rather than original slot. Charter flight catering volume doubles late September, so lead time stretches to forty-eight hours.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the Forum period, you'll face strict PPR requirements, extended apron congestion, and limited handling slots as Innsbruck becomes the primary gateway, with FBO capacity typically saturated several days before and after the event.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

IAA Mobility

September (biennial)Nearby · MunichBusier than usual

On the field

IAA Mobility generates moderate indirect traffic through Munich, though Innsbruck itself sees limited direct impact. You may encounter tightened slot coordination and slightly elevated handling queues during the event window, particularly for same-day turnarounds.

What we do about it

When executive delegations travel with technical staff and press groups, business aviation catering orders shift from single-profile menus to mixed formats—dairy-free, gluten-free, and crew meals for doubled cabin personnel. We confirm all dietary requirements at booking and stage each order to your slot, not to a fixed lead time.

St. Moritz winter season (nearby)

December to MarchNearby · ZurichBusier than usual

On the field

During the St. Moritz winter season, you'll face increased slot congestion and mandatory PPR enforcement at Innsbruck, with apron saturation requiring early handling coordination and potential parking delays for transient traffic.

What we do about it

Resort-bound passengers rarely shift timing, so December and January private jet catering orders arrive firm and early. February onward sees tighter lead times as charter flight catering requests layer onto a committed schedule—hot meals and specialist dietary requests need 48 hours minimum, crew meals remain possible same-day through March.

Periods shift year to year — confirm the date with us when you order.

Request catering for Innsbruck Airport (INN/LOWI) →

What Flight Attendants Say

★★★★★

“Ordering catering in for LOWI was simple. Great communication and excellent quality.”

Alex M. · VIP Flight Attendant

★★★★★

“We regularly operate in via INN / LOWI. Fast replies, smooth ordering and reliable service.”

Olivia W. · Charter Operations

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