Which FBOs at Augsburg Airport (AGB/EDMA) do you deliver to?

We deliver inflight catering at EDMA to the main handling agent and can coordinate direct ramp delivery when your operator confirms airside access. If you're working with a specific FBO or ground handler, share their details when you place the order and we'll align the handover to match your pre-flight schedule.

What is the shortest notice you can typically accept at Augsburg Airport?

Same-day orders are typically possible at Augsburg Airport when the departure slot and menu brief reach us early enough for production and controlled delivery. Notice requirements vary with menu complexity, passenger count and apron scheduling; contact us with your timeline and we'll confirm what's achievable for that specific flight.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built to your dietary brief—gluten-free, vegan, kosher-style, allergen exclusions—with clear labelling and separate packing where cross-contact is a concern. Share passenger requirements when you order and we'll adapt the menu and preparation accordingly.

Do you offer high-loader service at Augsburg Airport?

High-loader capability for aviation catering at EDMA is available where the FBO and apron conditions support it, confirmed at the time you place your order. For large-cabin aircraft, we coordinate equipment access with your handling agent to ensure boarding proceeds smoothly and on schedule.

How do I place an order for a flight departing Augsburg Airport (AGB/EDMA)?

Contact us with your departure time, passenger count, dietary requirements and any galley constraints. We'll propose a menu suited to your sector, confirm production timing and arrange airside delivery to the FBO or directly to your aircraft, coordinated with your crew and handling agent at Augsburg Airport.

Private jet catering · Augsburg

Private Jet Catering at Augsburg Airport (EDMA / AGB), Augsburg

AGB (IATA) · EDMA (ICAO)

Prepared to order, delivered airside

Handling slots at Augsburg Airport often require advance coordination. Private jet catering for AGB is prepared in a dedicated facility, delivered airside within your turnaround window, and timed to your crew's schedule.

Order now →See the menu →

Private jet catering at Augsburg Airport (AGB/EDMA)

Chef Takumi Hamdan, private jet chef covering Augsburg Airport

Your chef here

Chef Takumi Hamdan – Mediterranean precision for Augsburg departures

Prepared under the direction of Chef Takumi Hamdan, your order for Augsburg Airport is cooked to the brief you send, not adapted from a standing menu. Government and head-of-state flights are handled with the same galley discipline and the same airside delivery, with manifest details held in confidence and delegation volumes scaled without named disclosure. Chef Hamdan answers directly, confirms timing against your slot, and briefs the driver on FBO coordination and ramp access before each departure.

Cooked for your slot, packed for your galley.

All our chefs in Germany →

Background

Chef Takumi Hamdan brings two decades of Mediterranean culinary mastery to private aviation, specializing in vibrant citrus-forward cuisine and premium seafood that maintains elegance at altitude. His signature truffle vegetable tart with aged cheese selection exemplifies his refined approach to elevated mezze traditions.

How the sector runs and how to order flight catering at EDMA

Augsburg Airport handles a mix of scheduled and ad hoc departures; catering answers that with production timed to the day's slot list, not a fixed dispatch window. To order private jet catering for a departure from AGB, provide your ETD, passenger count, and any allergen or dietary requirements; a private jet catering quote returns within two hours. Standard lead time is twenty-four hours; shorter notice is absorbed where the kitchen schedule and airside access allow. Crews are briefed on oven capacity and refrigeration limits per aircraft type before loading.

The Augsburg production kitchen — private jet catering near Augsburg Airport

The Augsburg kitchen

Jet catering Augsburg – the Munich kitchen

Slot coordination at AGB means your departure window is fixed, and private aviation catering must align accordingly. The kitchen preparing your order builds each flight around your confirmed time: production starts only when the schedule is locked, plating is timed to the slot, and every sealed container leaves under documented cold-chain control. Dedicated cold rooms hold ingredients and finished trays separately; pâtisserie and garde-manger posts work in parallel to meet tight turnarounds. Business aviation catering for Augsburg Airport includes full allergen labelling on every item, same-day capacity when lead time allows, and adjustments made up to the final pre-departure window.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Augsburg Airport

You can order breakfast trays, cold plates that hold across a transatlantic leg, mains that reheat in a standard galley oven, and crew meals on the same manifest. Each item is portioned per seat, labelled with literal allergen information, and packed to remain stable without active refrigeration for the duration you specify. The menu is written to your brief, not selected from a standing card.

Seared trout fillet with herb butter and steamed vegetables

Reheats in a galley oven at 160°C for twelve minutes, holds texture, contains fish and dairy.

Charcuterie board with pickled vegetables and mustard

Served cold, holds six hours without refrigeration, contains sulphites and mustard.

Layered berry tart with cream

Travels chilled, served cold or at cabin temperature, contains gluten, dairy, and egg.

Three of the dishes the Augsburg Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at AGB

Ramp delivery and handling at Augsburg Airport

The Augsburg kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at AGB

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and VIP flight catering at AGB

If the slot moves, the delivery moves with it. Temperature-controlled vehicles enter airside under badge, and your order reaches the aircraft door or your FBO desk within the window you specify. VIP flight catering and charter flight catering follow the same cold-chain protocol, packed to travel and labelled for galley stowage. For larger cabins, high loader access is confirmed at the time of order where available. Government and head-of-state flights receive the same airside handover, with manifest confidentiality maintained and delegation volumes handled without disclosure.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Augsburg Airport

Handover points

FBOs and handling agents at Augsburg Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

AIRPORT GAT (OPS)

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Germany

Inflight menus shaped by season at Augsburg Airport

You no longer need to brief the menu twice—once for what you want, once for what the airfield can deliver. The kitchen preparing your order works to your private jet menu as written, adjusting only where the season requires it. Early summer brings asparagus and strawberries; autumn shifts the inflight menu toward root vegetables and game. Cold plates are built around what holds without reheating. Your FBO receives the order badged and airside, timed to your pre-flight sequence, and coordinates handover at the ramp or the aircraft door on the slot you set.

Request catering

Private jet concierge — Augsburg

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Augsburg Airport during regional event peaks

Late September through early October brings Oktoberfest traffic, while mid to late January sees positioning flights for Davos delegates; both periods tighten apron slots and raise demand for business aviation catering at Augsburg Airport. Biennial IAA Mobility weeks in September and the St. Moritz winter season from December to March add charter volume, often requiring earlier order placement and confirmed high-loader scheduling. If you're operating during these windows, reach out as soon as your departure slot is known—PPR becomes stricter, ramp space fills quickly and catering timelines need to flex around handling queues and increased security coordination.

Oktoberfest

late September to early OctoberNearby · MunichHeavy demand

On the field

During Oktoberfest, expect increased traffic at Augsburg with tighter apron availability and extended handling coordination times. Prior permission requirements are enforced more strictly, and FBO scheduling becomes less flexible throughout the festival period.

What we do about it

Departures shift two to four hours during Oktoberfest, and business aviation catering orders need to hold through the wait. We pack hot and cold separately, refresh what doesn't travel well, and stage crew meals for realistic ETAs rather than original slot. Charter flight catering volume doubles late September, so lead time stretches to forty-eight hours.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the Forum period, Augsburg Airport experiences increased business aviation movements requiring advance PPR coordination. Apron capacity becomes constrained, and handling slots fill quickly, making early positioning arrangements essential for smooth operations.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

IAA Mobility

September (biennial)Nearby · MunichBusier than usual

On the field

During IAA Mobility, you should expect prior permission required, restricted apron access, and extended handling coordination times at Augsburg due to increased business aviation movements and limited parking availability throughout the event week.

What we do about it

When executive delegations travel with technical staff and press groups, business aviation catering orders shift from single-profile menus to mixed formats—dairy-free, gluten-free, and crew meals for doubled cabin personnel. We confirm all dietary requirements at booking and stage each order to your slot, not to a fixed lead time.

St. Moritz winter season (nearby)

December to MarchNearby · ZurichBusier than usual

On the field

During the St. Moritz winter season, expect increased positioning traffic through Augsburg as crews stage for alpine resort transfers. Apron availability tightens during peak weeks; advance PPR and handling coordination recommended for reliable slot allocation.

What we do about it

Resort-bound passengers rarely shift timing, so December and January private jet catering orders arrive firm and early. February onward sees tighter lead times as charter flight catering requests layer onto a committed schedule—hot meals and specialist dietary requests need 48 hours minimum, crew meals remain possible same-day through March.

Periods shift year to year — confirm the date with us when you order.

Request catering for Augsburg Airport (AGB/EDMA) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for EDMA was simple. Excellent communication, fresh food and on-time delivery.”

Sophie W. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via EDMA. Fast replies, smooth ordering and reliable catering.”

Emma W. · Charter Operations

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