Which FBOs at Oberpfaffenhofen Airport (OBF/EDMO) do you deliver to?

Your inflight catering at EDMO is delivered to any FBO or handling agent you nominate on the order form, or directly to the aircraft when apron access and positioning are confirmed. Coordination with your operations team ensures the handover integrates cleanly into your departure sequence and respects the platform's PPR procedures.

What is the shortest notice you can typically accept at Oberpfaffenhofen Airport?

Same-day private jet catering is typically available when the order reaches the kitchen in Munich before mid-morning and your departure slot at Oberpfaffenhofen Airport allows sufficient transfer and stowage time. Notice requirements tighten during event-driven weeks and depend on menu complexity, passenger count and any special dietary requests you include in the brief.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built to the dietary profile you submit—vegan, gluten-free, kosher, halal, allergen exclusions—and all packaging carries ingredient labels with allergen declarations. Chef Takumi Hamdan reviews substitutions for flavour and cabin performance, so restricted menus remain balanced and present as thoughtfully as the standard selection.

Do you offer high-loader service at Oberpfaffenhofen Airport?

High-loader service for aviation catering at EDMO is available where the FBO or handling agent confirms equipment at the time of order. We coordinate with your ground team to verify access, apron positioning and door height, ensuring large-cabin and wide-body aircraft receive catering through the correct service point without delay or manual lifting.

How do I place an order for a flight departing Oberpfaffenhofen Airport (OBF/EDMO)?

Submit your brief with departure time, passenger count, dietary requirements and any galley constraints. The operations team confirms menu options, delivery window and FBO handover details, then coordinates production in Munich and airside transfer into Oberpfaffenhofen Airport to meet your pushback schedule.

Private jet catering · Weßling

Private Jet Catering at Oberpfaffenhofen Airport (EDMO / OBF), Weßling

OBF (IATA) · EDMO (ICAO)

Prepared to order, delivered airside

Your inflight catering at OBF is prepared in Munich and delivered airside into Oberpfaffenhofen Airport, with menus built for cabin stability, controlled timing and dietary precision across every charter sector departing Weßling.

Order now →See the menu →

Private jet catering at Oberpfaffenhofen Airport (OBF/EDMO)

Chef Takumi Hamdan, private jet chef covering Oberpfaffenhofen Airport

Your chef here

Chef Takumi Hamdan for OBF

When the order is confirmed, Chef Takumi Hamdan and his team prepare it in temperature-controlled facilities, working to your departure slot and the galley equipment on board. Sealing happens immediately after plating, chilled transport maintains the cold chain to the ramp, and if your slot is delayed, holding discipline ensures nothing is compromised. Chef Takumi answers directly, adjusts for late requests where the kitchen schedule allows, and briefs your crew on reheating sequence and service timing before the door closes.

Cooked for your slot, packed for your galley.

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Background

Chef Takumi Hamdan brings two decades of Mediterranean culinary mastery to private aviation, specializing in vibrant citrus-forward cuisine and premium seafood that maintains elegance at altitude. His signature truffle vegetable tart with aged cheese selection exemplifies his refined approach to elevated mezze traditions.

How to order flight catering for departures from EDMO

Flight crews and handling agents work to the slot list, and your order is timed against it. Lead time is typically twenty-four hours for a full private jet catering quote, though shorter notice can be absorbed where the kitchen schedule allows. Allergen labelling is literal and printed on every item: your crew reads at a glance what contains dairy, gluten, shellfish, or nuts, and special diets travel on the same order. When you order private jet catering for OBF, briefing covers oven capacity and refrigeration limits per aircraft type, so the galley is prepared before departure.

The Weßling production kitchen — private jet catering near Oberpfaffenhofen Airport

The Weßling kitchen

Jet catering Weßling

OBF operations rely on private aviation catering prepared with complete allergen transparency. Every dish carries a label listing all fourteen regulated allergens in plain language, so your crew can brief passengers accurately before service. Special diets—coeliac, dairy-free, low-FODMAP, or any clinical restriction—are handled on the same order, plated in dedicated spaces to prevent cross-contact. The kitchen preparing your order maintains separate cold rooms and documented protocols for allergen control, with each tray sealed after plating and logged for traceability. Business aviation catering at Oberpfaffenhofen Airport is timed to your departure slot, so garde-manger, pâtisserie, and hot production align with your ETA.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Oberpfaffenhofen Airport

Breakfast, cold plates that hold across a long leg, mains built to reheat in the galley, and crew meals on the same order. Each dish is portioned per seat, packed with literal allergen labelling on every item, and timed to your departure slot. What can be ordered depends on notice and on the season, but the kitchen preparing your order works to what the aircraft can hold and what the crew can serve, not to a printed card.

Poached salmon with dill cream and baby potatoes

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised beef short rib with root vegetables and jus

Reheats in twenty minutes at galley temperature, holds texture through warming.

Lemon tart with almond crust

Travels at ambient temperature, slice individually wrapped, contains gluten and nuts.

Three of the dishes the Oberpfaffenhofen Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at OBF

Ramp delivery and handling at Oberpfaffenhofen Airport

The Weßling kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at OBF

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for VIP and charter flights at EDMO

From the moment your order is sealed, temperature discipline governs every step. Chilled transport, monitored in real time, carries VIP flight catering and charter flight catering to the ramp at Oberpfaffenhofen Airport. Badged drivers deliver airside to your FBO or directly to the aircraft door, timed to your slot. For wide-body cabins, high loader capability is confirmed at the time of order, serving galley doors at height. Cold-chain integrity is maintained through delays, and handover is logged at the point of transfer.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Oberpfaffenhofen Airport

Handover points

FBOs and handling agents at Oberpfaffenhofen Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

TRIWO AIRPORT SERVICES

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Germany

Flight catering built for cabin conditions at OBF

Galley ovens impose constraints that the ground kitchen does not face. A pressurised cabin dries texture, flattens seasoning, and strips volatile aroma before the first course reaches the table. Your private jet menu is built against those facts: proteins braised rather than seared, sauces emulsified to survive a reheat cycle, vegetables blanched to a point where they hold firmness through warming. Each inflight menu is tested at galley temperature and timed to oven capacity, so what leaves the kitchen is what arrives at altitude.

Request catering

Private jet concierge — Weßling

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event-driven weeks at Oberpfaffenhofen Airport

Late September through early October brings Oktoberfest traffic, mid-to-late January sees Davos-related positioning flights, and December through March adds St. Moritz winter-season charters—all tightening PPR slots and saturating the apron at Oberpfaffenhofen Airport. Biennial September weeks during IAA Mobility further compress handling capacity. For you, this means earlier order cut-offs, advanced high-loader bookings where needed, and closer coordination with your handling agent to secure delivery windows. The kitchen in Munich scales volume and adjusts production schedules to protect departure reliability, so your private jet catering reaches the aircraft on time even when Weßling operates at peak density.

Oktoberfest

late September to early OctoberNearby · MunichHeavy demand

On the field

During Oktoberfest, you should expect significantly increased business aviation traffic at Oberpfaffenhofen, with apron congestion, tighter slot availability, and extended handling coordination times. Early PPR submission and flexible positioning are essential for smooth operations.

What we do about it

Departures shift two to four hours during Oktoberfest, and business aviation catering orders need to hold through the wait. We pack hot and cold separately, refresh what doesn't travel well, and stage crew meals for realistic ETAs rather than original slot. Charter flight catering volume doubles late September, so lead time stretches to forty-eight hours.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the forum, Oberpfaffenhofen operates under strict PPR with limited apron slots and extended handling coordination times. Expect FBO saturation, restricted parking availability, and tight turn-around windows throughout the week.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

IAA Mobility

September (biennial)Nearby · MunichBusier than usual

On the field

During IAA Mobility, you can expect significantly increased traffic at Oberpfaffenhofen with tighter slot availability, mandatory PPR, and extended handling times as the airport serves as a key gateway for corporate arrivals into the Munich area.

What we do about it

When executive delegations travel with technical staff and press groups, business aviation catering orders shift from single-profile menus to mixed formats—dairy-free, gluten-free, and crew meals for doubled cabin personnel. We confirm all dietary requirements at booking and stage each order to your slot, not to a fixed lead time.

St. Moritz winter season (nearby)

December to MarchNearby · ZurichBusier than usual

On the field

During the winter season, you should expect increased apron congestion and tighter slot availability at Oberpfaffenhofen as traffic rises with St. Moritz-bound operations. Early PPR submission and close coordination with FBO handling are essential.

What we do about it

Resort-bound passengers rarely shift timing, so December and January private jet catering orders arrive firm and early. February onward sees tighter lead times as charter flight catering requests layer onto a committed schedule—hot meals and specialist dietary requests need 48 hours minimum, crew meals remain possible same-day through March.

Periods shift year to year — confirm the date with us when you order.

Request catering for Oberpfaffenhofen Airport (OBF/EDMO) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for EDMO was simple. Excellent communication, fresh food and on-time delivery.”

Ben C. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via OBF / EDMO. Fast replies, smooth ordering and reliable catering.”

Emma G. · Charter Operations

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