Which FBOs at Munich Airport (MUC/EDDM) do you deliver to?

We deliver inflight catering at EDDM to all FBOs on the general aviation apron and to aircraft parked on commercial stands when handling agents confirm airside access. Delivery points are confirmed when you place the order, based on your parking assignment and handler instructions that morning.

What is the shortest notice you can typically accept at Munich Airport?

Same-day orders are typically accepted until late morning for afternoon and evening departures, provided the menu suits cold preparation or galley reheating. Hot service and complex dietary requirements benefit from advance notice so we can source ingredients and time production to your slot.

Can you accommodate specific dietary and allergen requirements?

Yes. We prepare gluten-free, dairy-free, vegan, kosher-style and low-FODMAP menus with ingredient substitutions confirmed in writing before production. Every container is labelled with allergen information, and the crew receives a printed manifest listing all components and handling notes for private aircraft catering service.

Do you offer high-loader service at Munich Airport?

High-loader service for aviation catering at EDDM is available where apron conditions and handling-agent equipment allow, confirmed at the time you place the order. We coordinate directly with your ground crew to schedule the loader alongside fuel and baggage operations, but access depends on stand allocation and traffic that day.

How do I place an order for a flight departing Munich Airport (MUC/EDDM)?

Contact us with your departure time, passenger count, dietary requirements and preferred menu style. We'll confirm availability, propose a private jet catering menu suited to your sector length and coordinate delivery timing with your handling agent. Orders are confirmed in writing with final counts, labelling and ramp access details before production begins.

Private jet catering · Munich

Private Jet Catering at Munich Airport (EDDM / MUC), Munich

MUC (IATA) · EDDM (ICAO)

Prepared to order, delivered airside

Every inflight catering order for Munich (MUC) coordinates directly with your FBO or handling agent—badged delivery airside, timed to your pre-flight sequence, handed over at the aircraft door or the FBO desk.

Order now →See the menu →

Private jet catering at Munich Airport (MUC/EDDM)

Chef Takumi Hamdan, private jet chef covering Munich Airport

Your chef here

Chef Takumi Hamdan at Munich Airport

For every departure from Munich Airport, Chef Takumi Hamdan portions each tray to the galley you describe and the flight time you give. Dishes are built to reheat without drying out, or to hold cold without losing texture. Individual covers are labelled with contents and allergens; family-style platters are packed with serving utensils and reheating guidance written for your oven. When the order changes, the same kitchen reprices and repacks, and the driver who delivers it knows which FBO desk to find.

Cooked for your slot, packed for your galley.

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Background

Chef Takumi Hamdan brings two decades of Mediterranean culinary mastery to private aviation, specializing in vibrant citrus-forward cuisine and premium seafood that maintains elegance at altitude. His signature truffle vegetable tart with aged cheese selection exemplifies his refined approach to elevated mezze traditions.

How the sector runs at MUC

MUC departures peak mid-morning and late afternoon; production starts six hours before wheels-up to allow for airside security and ramp scheduling. When you order private jet catering, state your slot, your FBO, and your galley limits—oven capacity, refrigeration, tray height. A private jet catering quote comes back within two hours during the working day. Lead time is typically eighteen hours; twelve is possible for a straightforward order. Late changes are absorbed where the kitchen preparing your order has not yet packed.

The Munich production kitchen — private jet catering near Munich Airport

The Munich kitchen

Jet catering Munich: production kitchen

Every plated dish for MUC arrives through a coordination sequence timed to your handling agent's pre-flight window. The kitchen preparing your order works to documented allergen protocols, cold-chain control from seal to handover, and same-day production scheduled against your departure slot. Pâtisserie and garde-manger posts operate independently; each tray is labelled, sealed after plating, and held in dedicated cold rooms until the badged driver coordinates with your FBO. Private jet catering at Munich Airport means airside delivery—at the aircraft door or the handling desk—aligned to your crew's timeline, not a fixed schedule. Business aviation catering here is built around the variables you manage: passenger count, galley config, and tight turnarounds that leave no room for guesswork.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Munich Airport

You can order breakfast trays ready at 06:00, cold lunch plates that hold through a transatlantic leg, mains that reheat in twenty minutes at 180 degrees, and crew meals on the same order. Portioning follows your passenger count; every item carries its allergen list printed and attached. Hot dishes travel in foil that fits a half-size oven. Desserts are packed separately to avoid condensation.

Smoked trout with cucumber, dill, and crème fraîche

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised beef short rib with celeriac purée and roasted carrots

Reheats in a galley oven, twenty minutes at 180 degrees, contains celery.

Apple tart with vanilla custard

Served at cabin temperature, holds six hours, contains gluten, dairy, and egg.

Three of the dishes the Munich Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at MUC

Ramp delivery and handling at Munich Airport

The Munich kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at MUC

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Aviation catering delivery at Munich Airport

Chilled carriers hold two degrees through the airside run. Badged drivers deliver to your FBO or directly to the aircraft door, timed against your slot. VIP flight catering and charter flight catering share the same temperature-controlled route, with high loader capability confirmed at the time of order for galley doors above ramp height. Handover is logged, and your handling agent receives a copy of the delivery note. Cold items stay cold, hot items travel in insulated sleeves, and the crew receives everything packed in the sequence they load.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Munich Airport

Handover points

FBOs and handling agents at Munich Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

ExecuJet
Zone
General Aviation Terminal (GAT)

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Germany

Inflight menus for departures from MUC

The galley no longer dictates the inflight menu. Each order leaves with allergen labels printed per item, portioning matched to your seat count, and reheating instructions written for the oven model fitted in your aircraft. What changes on the private jet menu depends on what the market gives that month: asparagus and early greens through spring, stone fruit and berries in summer, root vegetables and game as autumn closes. Cold plates that hold across a six-hour leg are built around produce that travels without wilting.

Request catering

Private jet concierge — Munich

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event-season demand at Munich Airport

From late September through early October, Oktoberfest drives apron saturation at Munich Airport, tightening PPR slots and extending ground-handling queues across the general aviation ramp. When IAA Mobility runs in September on biennial years, corporate shuttle traffic doubles and high-loader availability drops as equipment is committed to scheduled waves. During these weeks, you'll need to advance your catering order window, confirm your parking stand earlier and brief your crew on tighter ramp coordination. We scale private jet catering volumes to match the surge, but delivery timing depends on slot discipline and handler capacity on the day you fly.

Oktoberfest

late September to early OctoberIn townHeavy demand

On the field

Oktoberfest drives significant traffic increases at Munich Airport, resulting in tighter slot availability, extended ground handling times, and heavier apron congestion. You should expect longer turnaround windows and confirm PPR requirements well in advance during this period.

What we do about it

Departures shift two to four hours during Oktoberfest, and business aviation catering orders need to hold through the wait. We pack hot and cold separately, refresh what doesn't travel well, and stage crew meals for realistic ETAs rather than original slot. Charter flight catering volume doubles late September, so lead time stretches to forty-eight hours.

IAA Mobility

September (biennial)In townBusier than usual

On the field

During IAA Mobility, expect increased general aviation activity at Munich Airport with tighter slot coordination and extended handling lead times at the FBO, particularly for same-day turnarounds requiring advance PPR confirmation.

What we do about it

When executive delegations travel with technical staff and press groups, business aviation catering orders shift from single-profile menus to mixed formats—dairy-free, gluten-free, and crew meals for doubled cabin personnel. We confirm all dietary requirements at booking and stage each order to your slot, not to a fixed lead time.

Periods shift year to year — confirm the date with us when you order.

Request catering for Munich Airport (MUC/EDDM) →

What Flight Attendants Say

★★★★★

“Ordering catering in for EDDM was simple. Excellent communication, fresh food and on-time delivery.”

Charlotte P. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via MUC / EDDM. Fast replies, smooth ordering and reliable catering.”

Lucas M. · Charter Operations

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