Private Jet Catering at Cochrane Airport (SCHR / LGR), Cochrane
For crew serving Cochrane, private jet catering at LGR means menus already allergen-tagged, galley-fit trays you don't re-plate, and supplier coordination you no longer chase—delivered airside on your schedule.
In the lead-up to a morning departure window at Cochrane Airport, when slot coordination tightens and handling agents sequence apron access, Anouk Garcia times each production run so that your order leaves the kitchen within the clearance window you nominate. She cooks to the passenger count and dietary restrictions you confirm, portions each dish to fit your galley and stowage limits, and labels every item with its full allergen profile. You reach her directly to adjust timing or substitute a dish, and she briefs the driver on the handover procedure your FBO requires.
Anouk Garcia is a classically trained Private Jet Chef with over a decade of experience in luxury hospitality and high-altitude cuisine. She specializes in creating refined, globally-inspired menus that balance sophisticated flavors with the technical demands of in-flight dining.
When your slot is confirmed and the passenger brief finalised, you order private jet catering through a single request that captures the menu, the galley fit of your aircraft type, and any allergen restrictions the crew must observe. Lead time for a departure from Cochrane Airport is typically twenty-four hours; late changes are absorbed where production schedules allow. You receive a private jet catering quote within two hours, and the same contact coordinates timing with your handling agent so that delivery aligns with fuelling and pre-flight checks at the ramp.
Jet catering Cochrane: kitchen and prep
For flights departing LGR, private jet catering is handled by a dedicated facility equipped to manage the galley-fit and allergen documentation that cabin crew would otherwise check by hand. The kitchen preparing your order maintains cold rooms for protein, produce, and dairy, and operates with same-day capacity timed to your departure slot. Dishes are sealed after plating, with allergen protocols documented on every label and cold-chain integrity controlled through delivery. Business aviation catering at Cochrane Airport is prepared by trained garde-manger and pâtisserie posts, so re-plating on the ramp and last-minute supplier calls are removed from your pre-flight sequence.
Private jet catering menu at Cochrane Airport
For a departure from LGR, you may order breakfast service from first light, cold plates that hold across a five-hour leg without refrigeration, mains that reheat in a standard galley oven, and crew meals on the same manifest. Each item is portioned per seat, labelled with its full ingredient list and marked allergens, and packed to fit the stowage limits of your aircraft type. Substitutions are confirmed in writing before dispatch.
Served cold, holds four hours unrefrigerated, contains fish and dairy, packed in a single-portion tray.
Reheats in twenty minutes at 160°C, contains no common allergens, portioned per passenger and foil-sealed.
Served at cabin temperature, contains nuts and dairy, stable for six hours, individually plated.
Three of the dishes the Cochrane Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Cochrane Airport
Aviation catering delivery airside at Cochrane Airport
Packed in insulated carriers and sealed at dispatch temperature, VIP flight catering and charter flight catering for Cochrane reach your aircraft through badged drivers with airside clearance. Handover is completed at your FBO or ramp-side at the cabin door, within the window you set. High loader capability is confirmed at the time of order for larger cabin types serving galley doors at height. Each delivery run is logged, and the temperature record travels with the order to meet cold-chain compliance on international legs departing LGR.
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Inflight menus prepared for government flights at LGR
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“I placed a short-notice order for Cochrane Airport (LGR) in Chile. The response was quick, the food looked great and delivery stayed on schedule.”
“For a last-minute flight at SCHR in Chile, the team responded immediately and delivered exactly within the requested window.”
Private jet catering at Cochrane Airport — questions
Cochrane Airport has limited fixed-base operator infrastructure, so we coordinate inflight catering at SCHR directly with your handling agent or charter operator. Deliveries are made airside to the aircraft or to a designated staging area confirmed in your order. We work with local ground handlers to arrange access and timing.
We typically require advance notice of at least one day for private jet catering at Cochrane Airport, given the distance from our Comodoro Rivadavia kitchen and the coordination needed for airside access. Same-day requests are assessed case-by-case, depending on kitchen capacity and road conditions. Contact us as early as possible to confirm feasibility.
Yes. Every tray is labelled with allergen information, and we prepare vegetarian, vegan, gluten-free, and dairy-free meals using separate prep surfaces and utensils. Your dietary brief should include passenger names, restrictions, and severity where relevant. We confirm each requirement in writing before production begins.
High-loader service for aviation catering at SCHR is available where the equipment can be arranged with local handlers and confirmed at the time of your order. For most operations at Cochrane Airport, catering is handed directly to the crew at the cabin door. We'll specify the delivery method when we confirm your order.
Send your flight details—departure time, passenger count, dietary requirements, and aircraft type—via the contact form or directly to your account manager. We'll confirm the menu, delivery window, and any galley constraints, then coordinate airside access with your handler. You'll receive a final confirmation with tray count and delivery ETA twenty-four hours before departure.
Private jet catering at Cochrane Airport — one message away.
Send your flight brief now — the Cochrane kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →