Private Jet Catering at Las Heras Airport (SAVH / LHS), Las Heras
From early departures to afternoon legs, private jet catering at LHS in Las Heras is timed to your schedule. Orders are prepared in a dedicated facility, held under cold-chain control, and delivered airside when you need them.
Early in the week, when the slot list for Las Heras Airport is still forming, Tariq Nakamura begins planning production against confirmed departures and lead times that reflect the airport's limited on-site catering infrastructure. He cooks each order to the passenger count and sector length you provide, answers directly when the brief changes, and supervises packing so that cold-chain integrity and labelling are verified before the delivery leaves for the ramp.
Tariq Nakamura brings over fifteen years of culinary expertise to private aviation, seamlessly blending his Japanese heritage with French classical training. His meticulous attention to detail and innovative approach to high-altitude cuisine ensure every flight becomes an exceptional gastronomic journey.
When traffic concentrates around a narrow window of handling hours, production is timed against confirmed slots rather than optimistic estimates. To order private jet catering for a departure from Las Heras Airport, allow a lead time that accounts for limited on-site infrastructure: typically forty-eight hours for a full cabin menu, shorter for crew meals and breakfast service. Your private jet catering quote reflects the departure time you provide, and late changes are absorbed where the production schedule permits.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Jet catering Las Heras—kitchen and prep
With departures throughout the day at Las Heras Airport, your private aviation catering order is timed against the slot you've confirmed. The kitchen preparing your inflight catering at LHS schedules production to match early morning legs, midday charters, and evening long-haul positioning—each menu staged so plating finishes within hours of wheels-up. Dedicated cold rooms hold proteins, dairy, and prepared components under documented temperature control. The pâtisserie post handles viennoiserie and desserts same-day; garde-manger builds cold starters and salads to order. Every dish is sealed after plating, labeled with allergen data, and moved through cold-chain protocol from pass to delivery.
Private jet catering menu at Las Heras Airport
You may order breakfast trays, cold assemblies that hold without refrigeration for the first hours of cruise, hot mains portioned to your galley oven, and crew meals prepared on the same manifest. Each item carries literal allergen labelling—dairy, gluten, shellfish, nuts—so the cabin crew can answer passenger questions mid-flight. Portioning matches seat count, and oven-ready dishes include reheating instructions tested against standard galley equipment.
Reheats in a convection oven at 160°C for twelve minutes, holds texture across the service window.
Served cold, holds four hours without refrigeration, contains fish and gluten.
Served at cabin temperature, contains nuts and gluten, portion-cut for individual plating.
Three of the dishes the Las Heras Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Las Heras Airport
VIP flight catering delivery airside at Las Heras Airport
Packed in temperature-controlled carriers, your order reaches the aircraft on the slot you set. Badged drivers deliver airside to your FBO or directly ramp-side, coordinating with fuelling and pre-flight schedules. VIP flight catering and charter flight catering both move on the same run, each labelled by tail number and departure time. For larger cabin configurations a high loader is confirmed at the time of order where available, serving galley doors at height without cabin access.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Inflight menu planning for long sectors from LHS
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“I placed a short-notice order for SAVH in Argentina. The response was quick, the food looked great and delivery stayed on schedule.”
“For a last-minute flight at LHS / SAVH in Argentina, the team responded immediately and delivered exactly within the requested window.”
Private jet catering at Las Heras Airport — questions
We deliver inflight catering at SAVH to the handling agent or FBO managing your flight, confirmed when you place your order. Las Heras Airport has limited ground-service providers; we coordinate directly with your operator to ensure airside handover aligns with your departure slot and crew briefing schedule.
Same-day orders are possible when your departure aligns with our production window in Comodoro Rivadavia and allows time for the 230-kilometre transfer. We recommend booking 24 hours in advance to secure menu choices, accommodate dietary requirements, and coordinate airside access with the handling agent at Las Heras Airport.
Yes. Every private jet catering order is built to your dietary specifications—gluten-free, dairy-free, vegan, kosher, halal, or allergen exclusions. Each dish is labelled with ingredient lists and prepared in a kitchen that logs cross-contact protocols, giving flight attendants the documentation needed for passenger confidence and compliance.
High-loader capability for aviation catering at SAVH depends on ground equipment availability at the time of your flight. Where the platform and your handling agent confirm access, we pack your order in containers suited to elevated galley loading; this is arranged case-by-case, never assumed, and verified during order confirmation.
Contact us with your departure time, passenger count, and any dietary requirements. We'll propose a private jet catering menu, confirm airside delivery with your handling agent at Las Heras Airport, and provide a timeline for kitchen lock and expected planeside arrival. All orders are logged and tracked from Comodoro Rivadavia through final handover.
Private jet catering for Las Heras Airport (LHS/SAVH), handled.
Send your flight brief now — the Las Heras kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →