Private Jet Catering at Chile Chico Airport (SCCC / CCH), Chile Chico
Cold-chain control and high-loader capability where available: inflight catering for CCH that gives you one contact for Chile Chico and every airport we cover, streamlining your fleet-wide private jet catering orders.
Cooking to the rhythm of early departures and weekend charter runs, Anouk Garcia builds each order around the slot you set and the cabin you provision. She answers inquiries directly, adjusts portions when the manifest changes, and ensures that cold holds and reheating instructions are written onto every label. Her kitchen packs for the altitude, the leg length, and the galley configuration you name, and the same discipline applies whether the departure is a six-seat owner flight or a fourteen-seat charter from Chile Chico Airport.
Anouk Garcia is a classically trained Private Jet Chef with over a decade of experience in luxury hospitality and high-altitude cuisine. She specializes in creating refined, globally-inspired menus that balance sophisticated flavors with the technical demands of in-flight dining.
Departures from Chile Chico Airport cluster around mid-morning, when wind conditions over the lake are calmest, and again in late afternoon for flights into evening light at Santiago or Comodoro Rivadavia. Aviation catering at Chile Chico is therefore timed to those windows: production in Comodoro Rivadavia begins before dawn for morning sectors, with cold assembly wrapped by 06:00 and hot dishes finished an hour before wheels-up. Delivery vans leave in convoy with fuel trucks, so catering, avgas and pre-flight walkarounds happen in sequence rather than overlap. During the cherry harvest in January and February, charter frequency rises; we add a second van and stagger kitchen shifts to meet the load. Handlers brief our drivers on apron layout and any last-minute slot changes, ensuring your galley is stocked before the cockpit calls for clearance.
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Jet catering Chile Chico: kitchen and cold rooms
Cold-chain discipline starts before the first ingredient arrives at the kitchen preparing your order for CCH. Private aviation catering for Chile Chico Airport is built around temperature-controlled facilities with dedicated cold rooms, documented allergen protocols on every label, and same-day capacity timed against your departure slot. The pâtisserie and garde-manger posts handle everything from plated entrées to dessert sequences, sealed immediately after plating. Your business aviation catering is managed through a single contact, consolidating orders across the fleet where high loader capability is available for large cabins. Coverage extends to every airport we serve, with preparation processes that follow your schedule, not ours.
Private jet catering menu at Chile Chico Airport
For a departure from Chile Chico Airport, you may order plated breakfasts, cold assemblies that hold across a four-hour leg, mains packed for galley reheating, and crew meals on the same manifest. Each item is portioned per seat count, labelled for allergens, and delivered in insulated containers timed to your slot. The menu reflects the week's produce rather than a standing card, so availability is confirmed at the time you place the order.
Served cold, holds four hours under refrigeration, contains fish and may contain celery.
Reheats in a galley convection oven, twelve minutes at 160°C, gluten-free.
Served at cabin temperature, pre-sliced, contains gluten, egg, and dairy.
Three of the dishes the Chile Chico Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Chile Chico Airport
Airside delivery of VIP flight catering at Chile Chico Airport
Charter traffic runs in short bursts at CCH; scheduled departures are rare. Against that rhythm, VIP flight catering and charter flight catering orders are delivered in temperature-controlled vehicles, badged for airside access, and handed over at your FBO or directly at the aircraft door. High loader capability is confirmed at the time of order for cabin configurations that require galley service at height. Delivery timing aligns with your pre-flight checks, not a fixed run schedule.
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Flight catering menus timed to the market at CCH
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The order for SCCC in Chile was confirmed quickly. Excellent presentation, good portions and a smooth handover to the crew.”
“The catering request at CCH / SCCC in Chile was processed without delay. Reliable communication and a result we could trust.”
Private jet catering at Chile Chico Airport — questions
Chile Chico Airport has no fixed-base operator with dedicated facilities. We coordinate inflight catering at SCCC directly with your handling agent and deliver to the aircraft on the apron, following ramp-access protocols confirmed at the time of booking.
Because our kitchen is in Comodoro Rivadavia, 200 kilometres away, we typically need advance notice to align production and road transfer with your departure slot. Contact us as early as possible; we'll confirm feasibility based on current order load and road conditions.
Yes. We prepare gluten-free, dairy-free, vegan, kosher-style and low-FODMAP meals in isolated work zones, with full ingredient disclosure on every tray. Notify us of requirements when you place your private jet catering order, and we'll tailor the menu accordingly.
High-loader access for wide-body or large-cabin aircraft depends on ground-equipment availability at CCH and is confirmed with your handler at the time of order. When aviation catering at SCCC requires a loader, we coordinate timing to match your fuelling and pre-flight schedule.
Email or call with your departure time, passenger count, any dietary restrictions, and aircraft type. We'll propose a menu suited to your sector, confirm lead time for the Comodoro Rivadavia–Chile Chico transfer, and send a costed proposal. Once approved, production and delivery are scheduled to your slot.
Private jet catering for Chile Chico Airport (CCH/SCCC), handled.
Send your flight brief now — the Chile Chico kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →