Which FBOs at Jacarepaguá - Roberto Marinho Airport (RRJ/SBJR) do you deliver to?

We deliver inflight catering at SBJR to the FBO facilities serving private and charter operations, and we can also hand over planeside when apron access and handling arrangements allow. Confirm your FBO or parking stand when you place the order, and we'll coordinate the final delivery point with your ground handler.

What is the shortest notice you can typically accept at Jacarepaguá - Roberto Marinho Airport?

Same-day private jet catering is typically available at Jacarepaguá–Roberto Marinho Airport when you confirm the menu and passenger count before the morning production run. Lead time depends on the complexity of the brief, kitchen workload and airside slot availability, so earlier notice always improves reliability and choice.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private aircraft catering order can be adapted for gluten-free, dairy-free, vegan, kosher-style, halal-style and other dietary profiles. Allergen data is printed on each container label, and substitutions are documented on the packing list so your flight attendants have complete traceability for passenger briefings.

Do you offer high-loader service at Jacarepaguá - Roberto Marinho Airport?

High-loader capability for aviation catering at SBJR is available where the equipment can be confirmed at the time of order and the apron layout permits safe positioning. Confirm your aircraft type, parking stand and stowage requirements when you place the order, and we'll coordinate with your handling agent to arrange access where feasible.

How do I place an order for a flight departing Jacarepaguá - Roberto Marinho Airport (RRJ/SBJR)?

Contact the private jet catering team with your departure time, passenger count, dietary requirements and FBO or parking details. We'll propose a menu, confirm lead time and delivery logistics, and send a final packing list before your aircraft arrives at Jacarepaguá–Roberto Marinho Airport.

Private jet catering · Rio de Janeiro

Private Jet Catering at Jacarepaguá - Roberto Marinho Airport (SBJR / RRJ), Rio de Janeiro

RRJ (IATA) · SBJR (ICAO)

Prepared to order, delivered airside

For Rio de Janeiro RRJ operations, private jet catering through a single contact: one order across your fleet, high-loader capability where available, and cold-chain control from the kitchen preparing your order to airside delivery.

Order now →See the menu →

Private jet catering at Jacarepaguá - Roberto Marinho Airport (RRJ/SBJR)

Chef Bo Fischer, private jet chef covering Jacarepaguá - Roberto Marinho Airport

Your chef here

Chef-led private jet catering at RRJ

Each morning before the first departure window, Chef Bo Fischer walks the production line and checks what will be sealed that day. He builds dishes so they survive the cabin environment: sauces reduced to concentrate flavour against dry air, vegetables cut to hold texture through a galley reheat, proteins cooked just short of final temperature so the oven aboard finishes rather than overcooks. What leaves the pass is what arrives on the plate, tested against pressure, time, and the limits of galley equipment. You speak to him directly, and he answers for what you receive.

Cooked for your slot, packed for your galley.

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Background

Chef Bo Fischer brings contemporary Japanese culinary artistry to the skies, specializing in clean sashimi preparations and delicate rice dishes engineered for long-haul cabin stability. His signature creations include an elegant truffle vegetable tart paired with seasonal berry pavlova, reflecting his mastery of restrained, refined flavor profiles.

How the order cycle runs at SBJR

When departure slots concentrate in the early afternoon, production begins before dawn to meet the airside window. Lead time for a standard order at RRJ is twenty-four hours; late changes are absorbed where the cold chain permits and the kitchen has margin. To order private jet catering, send your request with tail number, PAX count, departure time, and any allergen notes. You receive a private jet catering quote within two hours, and a single contact stays with the order through to delivery. Packing is timed against your pre-flight schedule, and crews are briefed on oven capacity per aircraft type.

The Rio de Janeiro production kitchen — private jet catering near Jacarepaguá - Roberto Marinho Airport

The Rio de Janeiro kitchen

Jet catering Rio de Janeiro

From sealed plating to airside handover, your business aviation catering at RRJ follows temperature-controlled discipline at every step. The kitchen preparing your order works to documented cold-chain protocol: dishes are sealed immediately after plating, held in dedicated cold rooms calibrated to product type, and loaded into chilled transport timed against your departure slot. If the flight is delayed, holding procedures maintain safe temperature without compromising texture or presentation. Each label carries allergen documentation and time stamps. Private jet catering for Rio de Janeiro demands more than recipes—it requires the posts and systems that protect what you serve: pâtisserie for structured desserts, garde-manger for cold work, and same-day production timed to your ETA, not a fixed menu cycle.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Jacarepaguá - Roberto Marinho Airport

You may order breakfast trays, cold plates that hold across a long leg, mains designed to reheat in a galley oven, and crew meals on the same order. Portioning is set per seat, and every item carries literal allergen labelling. The menu reflects what can be prepared, packed, and delivered for a departure from RRJ within the lead time you allow, rather than a fixed card.

Seared tuna with avocado, mango, and lime

Served cold, holds four hours under refrigeration, contains fish and may contain traces of shellfish.

Braised short rib with root vegetables and jus

Reheats in a galley oven at 160°C for twelve minutes, sealed to retain moisture at altitude.

Passion fruit tart with vanilla cream

Served at cabin temperature, holds six hours, contains gluten, dairy, and eggs.

Three of the dishes the Jacarepaguá - Roberto Marinho Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at RRJ

Ramp delivery and handling at Jacarepaguá - Roberto Marinho Airport

The Rio de Janeiro kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at RRJ

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for flight catering at SBJR

Sealed in temperature-controlled containers, your order travels to the ramp in refrigerated vehicles with badged drivers cleared for airside access. VIP flight catering and charter flight catering both arrive on the same run, handed to your FBO or directly at the aircraft door at the time you set. For wide-body cabins, a high loader can serve galley doors at height where the equipment is available and confirmed at the time of order. Handover is timed to your slot, and the cold chain holds through fuelling and pre-flight checks.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Jacarepaguá - Roberto Marinho Airport

Seasonal produce sourced near Rio de Janeiro

Inflight catering — Brazil

Seasonal menus for departures from RRJ

Your private jet menu changes with what the market offers each month. Winter brings citrus and stone fruit; summer shifts the inflight menu toward lighter preparations that hold in warm weather. Lead times tighten during peak weeks, and availability narrows when supply is short. The kitchen preparing your order works within the season rather than against it, so what can be plated for a departure from RRJ reflects what is fresh that week, not what a catalogue promises year-round.

Request catering

Private jet concierge — Rio de Janeiro

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Rio de Janeiro events

Carnival, typically running from February into early March, and Réveillon in late December bring peak charter volumes to Jacarepaguá–Roberto Marinho Airport, tightening apron slots and PPR windows across the platform. During these weeks you'll see increased demand for high-loader access, extended delivery coordination with handling agents, and earlier order deadlines to secure kitchen capacity. If your flight departs during these periods, confirm your private jet catering brief as soon as the passenger manifest is known, and provide your FBO and parking-stand details early so that airside delivery can be sequenced with fuel, catering and pre-flight checks.

Carnival

February to MarchIn townHeavy demand

On the field

During Carnival week, expect heavy apron congestion and extended handling delays at Jacarepaguá as private traffic peaks sharply. Advance PPR and early fuel slot coordination become essential for operational reliability.

What we do about it

Charter operators no longer schedule turboprops for February to March inbound traffic. Gulfstream and Global galleys handle full VIP flight catering loads without trolley stacking — we prep each course for sequential plating rather than bulk hold. Business aviation catering timings align with your actual wheels-up, not the filed slot.

Réveillon (New Year)

late DecemberIn townHeavy demand

On the field

Réveillon demand saturates Jacarepaguá apron and FBO capacity; expect extended PPR lead times, restricted parking availability, and coordinated handling slots essential for timely turnarounds during the peak week.

What we do about it

Serving fifteen to twenty departures in a compressed late December window, private jet catering and charter flight catering orders multiply: multi-course menus for eight to twelve passengers per aircraft, all requiring New Year presentation standards. We batch-produce components two days ahead, then finish and pack to each tail number's specific departure slot.

Periods shift year to year — confirm the date with us when you order.

Request catering for Jacarepaguá - Roberto Marinho Airport (RRJ/SBJR) →

What Flight Attendants Say

★★★★★

“I placed a short-notice order for RRJ / SBJR in Brazil. The response was quick, the food looked great and delivery stayed on schedule.”

Daniel H. · Flight attendant

★★★★★

“For a last-minute flight at Jacarepaguá - Roberto Marinho Airport (RRJ) in Brazil, the team responded immediately and delivered exactly within the requested window.”

Sophie L. · Operations agent

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