Private Jet Catering at Presidente Juscelino Kubitschek International Airport (SBBR / BSB), Brasília
Private jet catering for BSB arrives galley-ready — no chasing suppliers, no last-minute re-plating, and allergen sheets already complete before your Brasília departure.
Cold storage is maintained at two degrees through packing and transport, a requirement Santiago Garcia applies to every order leaving for BSB. Slot coordination at Brasília means timing each delivery against a tight apron schedule; the kitchen preparing your departure builds that constraint into production from the moment your request arrives. Santiago cooks to the passenger count and dietary restrictions you provide, confirming oven reheat instructions and portioning before the order is packed. You reach him directly, and any change is logged and answered before the vehicle leaves for airside.
Santiago Garcia brings over fifteen years of culinary excellence to private aviation, specializing in contemporary Mediterranean cuisine with refined technique. His expertise in high-altitude gastronomy and passion for seasonal ingredients create exceptional dining experiences tailored to the most discerning travelers.
Twelve orders may leave on a single departure wave, each timed to a slot and a tail number. To order private jet catering for a departure from Brasília, allow eighteen hours' lead time for a full build; late changes are absorbed where production permits, and you receive a private jet catering quote within the hour of your first message. Delivery runs are synchronised with pre-flight checks, and your crew is briefed on oven capacity and refrigeration limits per aircraft type, so that what boards matches what the galley can hold and reheat.
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Jet catering Brasília
Every galley arrives plated—no re-jigging trays airside, no guesswork on allergen labels. Business aviation catering for BSB is prepared in a dedicated facility where cold rooms hold everything at temperature from delivery to loading, and the pâtisserie and garde-manger posts work to your departure slot. Orders are sealed immediately after plating, documented for allergen protocol on every label, and dispatched under cold-chain control. You receive what was briefed, timed to the block, so your cabin crew boards knowing the galley fits, the dietary requirements are tagged, and the reheating sequence matches your equipment. Private jet catering built around cabin workflow, not kitchen convenience.
Private jet catering menu at Presidente Juscelino Kubitschek International Airport
You may order breakfast, cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same run. Each dish is portioned per seat, and every item carries literal allergen labelling. The kitchen preparing your order works to the season and to what travels reliably, and the same menu structure applies whether you are feeding four passengers or fourteen, with scaling confirmed at the time you place the order.
Served cold, holds six hours under refrigeration, contains gluten in dressing.
Reheats in a convection oven, foil-covered, eighteen minutes at 160°C.
Serves at cabin temperature, contains dairy and egg, pre-sliced for plating.
Three of the dishes the Presidente Juscelino Kubitschek International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Presidente Juscelino Kubitschek International Airport
Airside delivery and ramp access at Brasília
A plated main travels in a temperature-controlled vehicle, cleared airside and delivered to your FBO or directly to the aircraft door at the time you set. VIP flight catering and charter flight catering share the same run, with the same badged driver and the same cold-chain discipline. For wide-body cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. The handover is timed against your fuelling window, and your handling agent receives advance notice of the delivery slot to keep the apron sequence smooth.
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FBOs and handling agents at Presidente Juscelino Kubitschek International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Lider Aviacao
- Zone
- Setor de Hangares, Hangar 16
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering for government departures from BSB
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering private jet catering in Brazil for Presidente Juscelino Kubitschek International Airport (BSB) was very easy. Communication was clear, the food was fresh and delivery was on time.”
“We received efficient support for a departure from SBBR, Brazil. The catering was confirmed quickly and delivered as planned.”
Private jet catering at Presidente Juscelino Kubitschek International Airport — questions
We deliver inflight catering at SBBR to the executive aviation terminal and to FBO operators with confirmed airside access. Specific handling arrangements depend on your ground agent and parking assignment; confirm the FBO name and aircraft location when you place your order so we can coordinate handover with the appropriate team. See the FBOs and handling agents at Presidente Juscelino Kubitschek International Airport →
Lead time depends on menu complexity, kitchen workload, and airport slot availability. Simple cold service is often feasible within a few hours; multi-course hot meals require more notice to schedule production and secure airside delivery windows. Contact us with your departure time and passenger count, and we'll confirm what's achievable for that day.
Yes. We label every dish with its allergen profile—gluten, dairy, nuts, shellfish—and prepare substitutions when you provide advance notice. Whether it's vegan plating, low-sodium preparation, or religious dietary rules, private jet catering adapts to the requirements you specify at the time of order.
High-loader service for aviation catering at SBBR is available where the equipment can be reserved and apron layout permits positioning alongside your aircraft. Confirm the need when you order, and we'll coordinate with your handling agent to verify availability and schedule the lift for your departure window.
Reach out with your departure time, passenger count, and any dietary requirements. We'll propose a menu suited to your sector length and cabin equipment, confirm pricing and delivery logistics, then schedule production and airside transfer to meet your slot at BSB.
Private jet catering at Presidente Juscelino Kubitschek International Airport — one message away.
Send your flight brief now — the Brasília kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →