Private Jet Catering at Romeu Zema Airport (SBAX / AAX), Araxá
For long sectors out of AAX, private jet catering in Araxá is planned around cruise stability: dishes that hold texture and temperature over hours, second-service timing, and crew meals packaged on the same cold-chain schedule you expect.
Late on a Tuesday, when a same-day request comes through, Enzo Garcia reviews what is already plated for the afternoon run and whether an additional galley load can be added without delaying the slot. He cooks to order, answers directly, and adjusts portions or allergen substitutions on a call, not through a chain of forwarded messages. If the window is too tight, he says so before you commit, not after. His kitchen operates to HACCP standards, cold-chain controlled from prep to handover, typically within forty-eight hours of your inquiry.
Enzo Garcia brings refined culinary artistry to private aviation, crafting sophisticated menus that elevate every journey. With expertise spanning contemporary international cuisine and classic techniques, he delivers exceptional dining experiences tailored to the most discerning travelers.
When the leg extends beyond six hours, dishes are chosen for how they hold: cold plates that stay safe without reheating, mains that recover texture in a galley oven, desserts that travel without collapsing. Crew meals are added to the same order. To order private jet catering for a departure from AAX, allow forty-eight hours as standard lead time; requests within that window are assessed case by case. A private jet catering quote reflects PAX count, dietary restrictions, and oven capacity per aircraft type, and is returned within four hours of your inquiry.
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Jet catering Araxá: kitchen and preparation
For long-haul departures from AAX, private aviation catering is built around how dishes evolve over cruise. The kitchen preparing your order plans plating and sealing with hold time in mind—hot courses that retain texture after hours in their containers, cold presentations stable through extended flight, and second-service options timed to your cabin crew's schedule. Every meal is documented with allergen protocol and sealed immediately after assembly in temperature-controlled facilities. Pâtisserie and garde-manger posts work to the same standard whether the sector runs six hours or twelve, and crew meals travel on the same cold-chain as passenger service. Business aviation catering at Romeu Zema Airport is calibrated to the sector you're flying, not a standard window.
Private jet catering menu at Romeu Zema Airport
Our private jet catering menu covers breakfast service, cold platters for mid-range sectors, hot entrées that reheat cleanly in standard galleys, and crew meals on the same order.Jet catering at AAX includes individual portioning, allergen labelling, and packaging optimised for cabin service. You'll find private jet meals that hold texture and temperature through layovers and unscheduled delays, with options for kosher, halal, vegan, and paediatric requirements.
Served cold, holds six hours without refrigeration, contains fish and dairy.
Reheats in a galley oven at 160°C for twelve minutes, contains gluten in the jus.
Travels at ambient temperature, slice and serve, contains gluten, dairy, and egg.
Three of the dishes the Romeu Zema Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Romeu Zema Airport
Airside delivery at Romeu Zema Airport
Sealed in temperature-controlled packaging, your order is driven airside by badged personnel and handed over at your FBO or ramp-side at the aircraft door. VIP flight catering and charter flight catering travel together, timed to your slot. High loader access is confirmed at the time of order where available, reaching galley doors at height for BBJ and ACJ configurations. Timing a delivery around your fuel stop or pre-flight window typically requires forty-eight hours' notice, though adjustments within twenty-four can often be absorbed on your schedule.
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Inflight catering Araxá: local sourcing and produce
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“I placed a short-notice order for SBAX in Brazil. The response was quick, the food looked great and delivery stayed on schedule.”
“For a last-minute flight at AAX / SBAX in Brazil, the team responded immediately and delivered exactly within the requested window.”
Private jet catering at Romeu Zema Airport — questions
We deliver inflight catering at SBAX to any FBO or handler your flight plan designates, and coordinate directly with your ground agent to confirm airside access and ramp location. If you're operating from a remote stand, the driver will meet your aircraft at the assigned parking position.
Same-day orders are typically accepted when kitchen capacity and road transfer allow, though confirmation depends on departure time and current production load. You'll receive a clear yes or alternative timeline as soon as you contact the team.
Yes. Every private plane catering order is tagged for the fourteen major allergens, and the kitchen handles kosher, halal, vegan, gluten-free, and paediatric menus with separate prep surfaces and sealed packaging. Provide requirements at the time of order for accurate labelling.
High-loader service for aviation catering at SBAX is available where the airport confirms equipment and scheduling, though it's not guaranteed on every departure. Your handler will confirm capability when you place the order, and the team will coordinate timing with ramp operations.
Contact the team with your departure time, passenger count, and any dietary requirements. You'll receive a menu proposal, confirm the selection, and the kitchen will schedule production and delivery to align with your slot and handler's loading window at Romeu Zema Airport.
Ready for your next departure from Romeu Zema Airport?
Send your flight brief now — the Araxá kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →