Private Jet Catering at Mário de Almeida Franco Airport (SBUR / UBA), Uberaba
Prepared in temperature-controlled facilities and delivered airside to UBA, our inflight catering for Uberaba gives you one contact for every aircraft type, consolidated ordering across your fleet, and high-loader capability where available.
No order waits on a menu card that was written six months ago. Ravi Garcia cooks for departures from Uberaba by starting with what the market gives that week, then writing the plate around your galley, your flight time, and the allergens your passengers declare. He answers directly when you send the passenger count and the slot window, confirms what reheats and what travels cold, and adjusts portioning if the load changes an hour before delivery. His kitchen packs to your aircraft type, labels every container, and delivers airside on the schedule your handler sets.
Ravi Garcia brings refined culinary artistry to private aviation with over fifteen years of expertise in high-altitude gastronomy. Specializing in contemporary fusion cuisine that seamlessly blends bold Indian flavors with classical French techniques, he creates sophisticated dining experiences tailored to the most discerning travelers.
Three days before a Thursday departure, the operations agent sends one message listing five aircraft across the week. A single contact answers with lead time, menu options, and a private jet catering quote for each tail. The lead time for UBA is typically forty-eight hours; last-minute changes are absorbed where production allows. You order private jet catering by naming the aircraft type, passenger count, galley configuration, and any allergen or dietary restrictions. The kitchen schedules production against your slot, packs to your oven capacity, and delivers within the window your crew or handler sets.
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Jet catering Uberaba
Prepared in temperature-controlled facilities, your private aviation catering for UBA is handled through a single contact managing orders across your entire fleet. The kitchen preparing your order works to documented allergen protocols, with every label traceable to ingredient batch and prep time. Same-day capacity allows cooking timed to your departure slot; plating is sealed immediately after assembly, then held in dedicated cold rooms under continuous cold-chain control. High loader capability is available where your aircraft configuration requires it, and pâtisserie and garde-manger posts operate independently to protect schedule integrity. For operations agents coordinating multiple tail numbers into Mário de Almeida Franco Airport, business aviation catering is structured as one order, one supplier contact, and one invoicing thread across every airport we cover.
Private jet catering menu at Mário de Almeida Franco Airport
You may order breakfast trays, cold plates that hold across a six-hour leg, hot mains portioned for galley reheating, and crew meals on the same order. Each item is labelled with its ingredients and allergens. Portioning matches your seat count. A turnaround service from a morning arrival through to an afternoon departure is scheduled as two separate orders, timed to the aircraft's ground time at UBA. Vegetarian, vegan, gluten-free, and shellfish-free options are prepared in the same kitchen and delivered together.
Reheats in a galley oven at 160°C for twelve minutes, serves hot, contains garlic and butter.
Served cold, holds four hours under refrigeration, contains fish and dairy.
Plated cold, holds six hours, contains gluten, dairy, and egg.
Three of the dishes the Mário de Almeida Franco Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Mário de Almeida Franco Airport
Airside delivery coordinated with your slot at UBA
Charter flight catering and VIP flight catering share the same airside run at Mário de Almeida Franco Airport. A badged driver in a temperature-controlled vehicle delivers to the FBO you nominate or ramp-side at the aircraft door, on the schedule you set. For wide-body aircraft, high loader capability is confirmed at the time of order, placing sealed containers directly into galley doors at height. Cold items hold their chain from kitchen to cabin. Hot mains reheat in the galley oven you specify. Each order is packed, labelled, and handed over within the slot window your handling agent confirms.
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Flight catering menus built around what the market gives
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A simple catering experience at SBUR, Brazil. The team replied fast and everything arrived fresh and ready for cabin service.”
“Strong operational support in Brazil for UBA / SBUR. Ordering was simple, updates were precise and the delivery was punctual.”
Private jet catering at Mário de Almeida Franco Airport — questions
We coordinate inflight catering at SBUR with the general-aviation handling agents on the apron. Specific FBO arrangements are confirmed when you place your order, and our drivers hold airside clearance to deliver directly to the ramp or aircraft as ground operations allow.
Same-day private jet catering is typically available if the order reaches us before mid-morning and the menu uses ingredients already in stock. Shorter notice is possible for simpler requests; we confirm feasibility and delivery time as soon as you enquire.
Yes. Every private jet catering order is labelled for the fourteen major allergens, and we adapt menus for gluten-free, dairy-free, vegan, kosher-style, and other dietary needs. Provide details when you order so ingredients and kitchen protocols can be adjusted accordingly.
High-loader capability for aviation catering at SBUR depends on ramp equipment and handling-agent availability at the time of your flight. We confirm the option when you book and arrange the lift with ground crew if the aircraft and apron layout support it.
Contact us with your departure time, passenger count, and any menu or dietary requests. We'll confirm the private jet catering proposal, coordinate delivery with your handling agent, and provide a single point of contact through wheels-up for any last-minute changes.
Private jet catering at Mário de Almeida Franco Airport — one message away.
Send your flight brief now — the Uberaba kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →