Which FBOs at Los Cabos International Airport (SJD/MMSD) do you deliver to?

We deliver inflight catering at MMSD to all major fixed-base operators on the Los Cabos International Airport platform, including those serving the general aviation terminal and remote stands. Coordination with your handling agent confirms the handover point, whether planeside or at the FBO facility, and timing is aligned to your departure slot and customs clearance schedule.

What is the shortest notice you can typically accept at Los Cabos International Airport?

Lead time depends on menu complexity, dietary requirements and kitchen workload at the time of your request. Simple cold platters and breakfast service can often be prepared within a few hours when production capacity allows. Hot multi-course menus and specialty pastry require longer notice. Contact us with your departure time and brief, and we'll confirm what's achievable for that slot.

Can you accommodate specific dietary and allergen requirements?

Yes. We adapt private jet catering menus for gluten-free, dairy-free, vegan, kosher-style, low-sodium and other dietary profiles, with ingredient substitutions confirmed in writing before production begins. Every dish is labelled with allergen information—cereals containing gluten, crustaceans, eggs, fish, milk, nuts, celery, mustard, sesame, sulphites—and packed separately when cross-contact risk requires it.

Do you offer high-loader service at Los Cabos International Airport?

High-loader service for aviation catering at MMSD is available where ground support equipment is confirmed by your handling agent at the time of order and compatible with your aircraft door configuration. We pack large-cabin orders in stackable insulated totes suited to loader platforms, with temperature monitoring maintained throughout the transfer and handover to your crew.

How do I place an order for a flight departing Los Cabos International Airport (SJD/MMSD)?

Contact us with your departure date and time, passenger count, aircraft type, dietary requirements and service preferences. We'll propose a menu, confirm pricing and delivery logistics, then schedule production and airside transfer to meet your slot. Changes to timing or brief are accommodated up to the point where ingredients are committed and cooking begins.

Private jet catering · San José del Cabo

Private Jet Catering at Los Cabos International Airport (MMSD / SJD), San José del Cabo

SJD (IATA) · MMSD (ICAO)

Prepared to order, delivered airside

For government and head-of-state flights through SJD, private aviation catering is prepared in a dedicated facility with full cold-chain control, delivered airside to San José del Cabo on your timeline and under protocol you set.

Order now →See the menu →

Private jet catering at Los Cabos International Airport (SJD/MMSD)

Chef Delphine Georgiou, private jet chef covering Los Cabos International Airport

Your chef here

Chef Delphine Georgiou — Los Cabos International Airport

Each morning during peak season, Chef Delphine Georgiou reviews the day's departure list and adjusts production to match slot changes and late requests. She cooks to order, not to stock, and answers directly when you adjust a menu or confirm an allergen. Her team packs each order with reheating instructions and a contents manifest, and coordinates the airside run with your FBO, confirming badge access and delivery timing against your pre-flight sequence. The handover occurs at the aircraft door or at the FBO desk, and your crew receives the load sheet before departure.

Cooked for your slot, packed for your galley.

All our chefs in Mexico →

Background

Chef Delphine Georgiou brings refined pastry expertise and executive culinary precision to private aviation. Specializing in high-altitude breakfast service and artisan viennoiserie, her signature creations include truffle vegetable tart with olive oil potato terrine, crafted for seamless long-haul flight experiences.

How to order private jet catering for government flights from SJD

When the manifest requires confidentiality and delegation volumes exceed standard service, you order private jet catering through a single point of contact who handles protocol, security, and timing. Lead time is typically forty-eight hours for complex orders, though adjustments within twenty-four hours are absorbed where the production schedule allows. A private jet catering quote is issued within two hours of your inquiry, detailing menu, portioning, delivery slot, and allergen declarations.

The San José del Cabo production kitchen — private jet catering near Los Cabos International Airport

The San José del Cabo kitchen

Jet catering San José del Cabo

For government and head-of-state movements, private aviation catering at SJD is prepared in a dedicated facility with controlled-access cold rooms, documented allergen protocols, and segregated workflow to maintain confidentiality of every manifest. The kitchen preparing your order operates separate pâtisserie and garde-manger posts, timing production against your departure slot to deliver same-day capacity without compromise. Delegation volumes and protocol requirements are handled discreetly; plating is sealed immediately after assembly, and cold-chain integrity is maintained throughout. Business aviation catering for official travel demands more than menu execution—it requires operational discipline, traceability on every label, and a handover process that respects the security profile of your flight.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Los Cabos International Airport

You order breakfast trays, cold plates that hold across a six-hour leg, hot mains that reheat in a standard galley oven, and crew meals on the same manifest. Each item carries literal allergen labelling, and portioning is confirmed per seat or per service. Vegetarian, vegan, and gluten-free options travel alongside, packed separately and marked. Desserts and pastries are boxed to prevent crush, and beverages are supplied in quantities you specify, with ice packs where required.

Seared tuna with avocado, lime, and coriander

Served cold, holds four hours, contains fish and may contain traces of shellfish.

Braised short rib with root vegetables and jus

Reheats in twenty minutes at 160°C, galley oven suitable, contains gluten.

Coconut panna cotta with mango and mint

Served chilled, holds six hours, contains dairy and coconut, no gluten.

Three of the dishes the Los Cabos International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at SJD

Ramp delivery and handling at Los Cabos International Airport

The San José del Cabo kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at SJD

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery of VIP flight catering at Los Cabos International

Packed in temperature-controlled containers and sealed for transport, VIP flight catering and charter flight catering reach your aircraft on the same airside run. Badged drivers coordinate with your FBO or handling agent, confirming the delivery window against your slot and pre-flight checks. Handover occurs at the ramp or at the FBO desk, timed to your fuelling sequence. For wide-body cabins, high loader access is confirmed at the time of order, where available, serving galley doors at height. Cold chain is maintained door to door, and the crew receives a manifest of contents, allergens, and reheating instructions.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Los Cabos International Airport

Handover points

FBOs and handling agents at Los Cabos International Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Universal Aviation

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near San José del Cabo

Inflight catering — Mexico

Seasonal inflight menus prepared for departures from SJD

Your private jet menu at SJD reflects what the market yields each month, prepared in formats that fit the cabin you operate. Individual trays seal and stack for smaller aircraft, while family-style platters serve larger groups across a long leg. Hot mains travel in oven-ready containers sized to galley dimensions, and cold service holds through extended ground time. Vegetable varieties shift as the season turns, and proteins are sourced to arrive fresh on the day of your departure. The inflight menu adapts to oven capacity, refrigeration limits, and the crew's reheating sequence, portioned per seat or plated for shared service.

Request catering

Private jet concierge — San José del Cabo

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Los Cabos high season

From December through March, Los Cabos winter high season fills the apron at SJD with long-range business aircraft and charter traffic, tightening PPR slots and extending ground-handling queues. You'll need to place private jet catering orders earlier than usual, coordinate delivery windows with your handling agent, and confirm high-loader availability in advance. October brings Bisbee's fishing tournaments, which add short-notice charter departures and increase demand for early-morning provisioning and crew meals. During both periods we extend kitchen hours, pre-position ingredients for volume swings and maintain direct contact with FBO coordinators to adapt staging times when slots shift or apron congestion delays access.

Los Cabos winter high season

December to MarchNearby · Los CabosHeavy demand

On the field

During winter high season, you'll face significantly extended apron wait times and tighter PPR windows at SJD as business aviation traffic peaks. Coordinate handling and FBO slot requests earlier than usual to avoid delays.

What we do about it

Weekend arrivals concentrate Friday through Sunday, stretching business aviation catering lead times across all suppliers. Order private jet catering seventy-two hours ahead for full menu access; hot meals and specialty requests close earlier. VIP flight catering remains available same-day for cold service only.

Bisbee's fishing tournaments

OctoberNearby · Los CabosBusier than usual

On the field

During the tournament week, you should expect increased business aviation traffic at SJD, with FBO ramp space filling early and potential delays in handling slots. Advance coordination with your preferred handler is strongly recommended.

What we do about it

Elevated demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Los Cabos International Airport (SJD/MMSD) →

Trusted by Flight Crews and Operators

★★★★★

“I placed a short-notice order for Los Cabos International Airport (SJD) in Mexico. The response was quick, the food looked great and delivery stayed on schedule.”

Martin H. · Flight attendant

★★★★★

“For a last-minute flight at MMSD in Mexico, the team responded immediately and delivered exactly within the requested window.”

Amelia L. · Operations agent

Good to know