Private Jet Catering at Loreto International Airport (MMLT / LTO), Loreto
On shorter flight legs, private jet catering for LTO Loreto is portioned per seat: individual trays, cold-plated or single-serve formats that fit galley space, timed to your ramp slot and delivered airside in sealed, temperature-controlled carriers.
The allergen sheet is printed and ready—you no longer chase it an hour before boarding. Greta Laurent cooks every order for LTO departures, answers directly when a passenger restriction comes in late, and adjusts portion counts and galley fit to match your final brief. If a dish does not reheat cleanly in your oven, she will not send it. Cold plates are built to hold their structure across the flight time you give, and crew meals travel in the same load, labelled separately, so your cabin and flight deck are served in one delivery.
Greta Laurent brings refined culinary artistry to private aviation, crafting exceptional dining experiences at altitude. With a passion for contemporary French cuisine and innovative flavor combinations, she transforms each flight into a memorable gastronomic journey tailored to discerning travelers.
If the slot moves, the delivery moves with it—production at the dedicated facility is timed against the departure list, not against a fixed morning run. To order private jet catering, send your passenger count, galley type, and any dietary restrictions; a private jet catering quote returns within two hours. Lead time is typically twenty-four hours for a full service, twelve for crew meals and simpler cold plates. Late changes are absorbed as long as the order has not yet been packed. Portioning follows seat count; oven capacity and refrigeration limits are checked against your aircraft type before the menu is confirmed.
Jet catering Loreto
In the morning rush before first departures, the kitchen preparing your order for LTO plates to match your cabin layout—individual trays for BBJ configurations, family-style platters when the galley permits, or portion-per-seat service timed to your passenger count. Private jet catering at Loreto International Airport begins with format: trolley fit is verified, hot items sealed immediately after plating, and cold-chain protocol documented on every label. The pâtisserie post handles pastries and desserts in dedicated cold rooms; garde-manger preps salads, carpaccio, and charcuterie under allergen controls that follow your crew's notes. Business aviation catering here is cooked same-day, timed against your departure slot, then packed to the service style your flight attendant specifies—whether that's coursed service from insulated carriers or buffet setup for eight passengers. Each order adapts to what your cabin can actually execute at altitude.
Private jet catering menu at Loreto International Airport
You can order hot mains that reheat in a standard galley oven without drying out, cold plates built to hold their texture across a four-hour leg, breakfast trays portioned per seat, and crew meals on the same run. Every item carries literal allergen labelling—wheat, dairy, shellfish, nuts—so your passengers' questions are answered before they are asked. Portioning is set to your final headcount, and serving format adapts to cabin size and available galley space.
Served cold or at cabin temperature, holds four hours in standard galley refrigeration, contains fish.
Reheats in twenty minutes at 160°C without loss of moisture, contains gluten in the sauce base.
Pre-sliced, served at cabin temperature, contains dairy, eggs, and gluten.
Three of the dishes the Loreto International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Loreto International Airport
Airside delivery and galley loading for flights departing Loreto
No last-minute supplier calls, no ramp-side juggling of cooler bags, no guessing whether the order will clear security in time. VIP flight catering and charter flight catering for LTO are delivered airside by badged drivers in temperature-controlled vehicles, handed over at your FBO or directly at the aircraft door on the schedule you set. For wide-body cabins, high loader access is confirmed at the time of order where the apron layout and the handling agent you nominate permit galley service at height. The same cold chain that starts in the prep kitchen closes when your crew signs for the load.
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FBOs and handling agents at Loreto International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- FBO Loreto
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menu planning for departures from LTO
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Very smooth service in Mexico at Loreto International Airport (LTO). Clear updates, quality catering and everything packed correctly for the galley.”
“Coordination for MMLT in Mexico was straightforward. One clear contact, fast confirmation and no operational issues.”
Private jet catering at Loreto International Airport — questions
We deliver inflight catering at MMLT to the General Aviation terminal and coordinate directly with handling agents when a specific FBO or parking stand is assigned. Confirm your location when you place the order, and we'll route the delivery accordingly. See the FBOs and handling agents at Loreto International Airport →
Same-day orders are accepted when production capacity and delivery windows allow. Larger menus and group charters benefit from advance notice, but we've turned around single-passenger private jet catering in under four hours when the kitchen schedule permits.
Yes. We label every container with ingredients and common allergens—shellfish, dairy, gluten, tree nuts—and prepare separate items when cross-contact is a concern. Provide dietary requirements when you order, and we'll adjust the private jet catering menu accordingly.
High-loader service for wide-body or large-cabin aircraft is available where confirmed at the time of order. Because aviation catering at MMLT is a mix of midsize jets and turboprops, the equipment isn't always on the apron—early confirmation helps us arrange it.
Contact us with your departure time, passenger count, and any dietary needs. We'll confirm the private jet catering menu, coordinate with your handling agent or FBO, and deliver airside in time for crew stowage and pre-flight checks.
Private jet catering at Loreto International Airport — one message away.
Send your flight brief now — the Loreto kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →