Which FBOs at Cabo San Lucas International Airport (CSW/MMSL) do you deliver to?

We deliver inflight catering at MMSL to all FBOs and handling agents on the general-aviation apron, coordinating access through your handler once the parking stand and any escort requirements are confirmed. If you're using a specific FBO, share the contact details when you place your order and we'll align our delivery window with your ground schedule.

What is the shortest notice you can typically accept at Cabo San Lucas International Airport?

Lead time depends on menu complexity, departure slot and current kitchen workload. Simple cold breakfast or lunch platters can often be turned around within a few hours when production capacity allows, while multi-course hot menus require additional notice to source, cook and pack safely. Contact us with your ETD and passenger count, and we'll confirm whether your timeline is workable for the requested private jet catering brief.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private aircraft catering order is built to your dietary brief—gluten-free, dairy-free, vegan, kosher-style, nut-free or any combination. Ingredients are labelled at the ingredient level, cross-contact protocols are applied in the kitchen, and each dish is packed separately when requested. Share all dietary restrictions and allergen concerns when you order, and we'll confirm feasibility before production begins.

Do you offer high-loader service at Cabo San Lucas International Airport?

High-loader access for aviation catering at MMSL is available where the FBO or handler has confirmed equipment and trained personnel at the time of your order. We do not supply the lift itself but will coordinate with your ground team to ensure catering boxes are staged correctly for loading into large-cabin private jet galleys. Confirm lift availability when you book handling, and we'll adapt packing and delivery accordingly.

How do I place an order for a flight departing Cabo San Lucas International Airport (CSW/MMSL)?

Reach out with your departure date, estimated time of departure, passenger count, any dietary requirements and your preferred menu style. We'll propose a private jet catering brief tailored to your sector length and galley capability, confirm lead time and delivery coordination with your handler, and send a final order summary before production begins. Payment and invoicing details are arranged at the time of confirmation.

Private jet catering · Cabo San Lucas

Private Jet Catering at Cabo San Lucas International Airport (MMSL / CSW)

CSW (IATA) · MMSL (ICAO)

Prepared to order, delivered airside

Delegation menus for government flights at CSW are prepared in a dedicated kitchen under confidentiality protocols, sealed before handover, and delivered airside to your private jet catering schedule in Cabo San Lucas.

Order now →See the menu →

Private jet catering at Cabo San Lucas International Airport (CSW/MMSL)

Chef Delphine Georgiou, private jet chef covering Cabo San Lucas International Airport

Your chef here

Chef Delphine Georgiou for private aircraft catering CSW

Where the field imposes tight slots and short turnarounds, your order moves on a different sequence: Chef Delphine Georgiou writes each menu against your departure time, your passenger count, and your galley limits, then coordinates delivery with your FBO to meet the pre-flight window you set. She answers queries on portioning, allergen labelling, and oven capacity, and adjusts the running order when your slot shifts. The handover is timed to the minute you nominate, and the driver waits at the FBO or at the aircraft door until your crew confirms receipt.

Cooked for your slot, packed for your galley.

All our chefs in Mexico →

Background

Chef Delphine Georgiou brings refined pastry expertise and executive culinary precision to private aviation. Specializing in high-altitude breakfast service and artisan viennoiserie, her signature creations include truffle vegetable tart with olive oil potato terrine, crafted for seamless long-haul flight experiences.

How the sector runs and how you order aviation catering for CSW

Cold packs arrive with condensation still visible; hot items travel in insulated carriers that hold temperature for the drive to the ramp. The sector absorbs short-notice changes—menu swaps, passenger count adjustments, revised departure slots—within a lead time you confirm when you order private jet catering. Government and head-of-state flights receive protocol-compliant handling: confidential manifest treatment, discreet labelling, delegation volumes portioned without named seating, and secure handover coordinated with your security detail. A private jet catering quote reflects oven and refrigeration limits for your aircraft type.

The Cabo San Lucas production kitchen — private jet catering near Cabo San Lucas International Airport

The Cabo San Lucas kitchen

Jet catering Cabo San Lucas: kitchen to cabin

A three-hundred-serving delegation menu moves through documented prep stages when government flights require business aviation catering at Cabo San Lucas International Airport (CSW / MMSL). The kitchen preparing your order maintains separate cold rooms for raw protein, dairy, and finished plates, with allergen protocols recorded on every label. Pâtisserie and garde-manger posts work to your departure slot, plating within the window you confirm. Protocol matters: manifests remain confidential, headcounts are never shared beyond the handover team, and security checks at every stage protect delegation volume and identity. Private jet catering for official missions relies on same-day production timed against wheels-up, cold-chain integrity from seal to ramp, and the discretion that head-of-state travel requires. You receive what was cooked for your flight, sealed after plating, with full traceability and no reuse between orders.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Cabo San Lucas International Airport

You order breakfast trays with pastries wrapped individually, cold mains that hold across a long leg without reheating, hot dishes portioned for galley oven finishing, and crew meals on the same order form. Each item carries literal allergen labelling—dairy, gluten, shellfish, nuts—and serving instructions: temperature on delivery, reheat duration, plating per seat. Portions match your passenger count, and every dish is packed to travel without separation or leakage.

Seared tuna with avocado, lime, and coriander

Served cold, holds four hours in chilled storage, contains fish and may contain traces of sesame.

Braised short rib with roasted root vegetables

Reheats in a galley oven at 160°C for twelve minutes, portioned per seat, contains celery.

Coconut panna cotta with mango compote

Served chilled, stable for six hours, contains dairy and coconut, gluten-free.

Three of the dishes the Cabo San Lucas International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at CSW

Ramp delivery and handling at Cabo San Lucas International Airport

The Cabo San Lucas kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at CSW

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Flight catering delivery airside at Cabo San Lucas International

Your aircraft doors open to badged drivers who deliver directly to the ramp or hand over at your FBO. Temperature-controlled vehicles hold the cold chain from kitchen to galley, timed against your fuelling schedule and pre-flight checks. VIP flight catering and charter flight catering share the same airside run, with high loader capability confirmed at the time of order for cabins requiring galley access at height. Handover is coordinated with the handling agent you nominate, and delivery slots are set to your departure sequence, not ours.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Cabo San Lucas International Airport

Handover points

FBOs and handling agents at Cabo San Lucas International Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

AMIGO FLIGHT CENTER

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Cabo San Lucas

Inflight catering — Mexico

Inflight catering Cabo San Lucas: regional produce and traceability

Local sourcing around Cabo San Lucas and the wider Los Cabos corridor focuses on fresh herbs from the San José del Cabo valley, line-caught fish landed daily at the Pacific and Sea of Cortez docks, and citrus grown in the Baja foothills when seasonal conditions allow. Bread and viennoiserie come from small-batch bakeries that supply on confirmed delivery windows, ensuring every component reaches the aircraft within hours of final preparation. This disciplined approach supports premium private jet catering without relying on imported stock or pre-frozen assemblies. Substitutions are approved only when market availability or weather disrupts the planned supply, and every change is communicated before packing. The result is a menu that reflects Baja's culinary identity while meeting the exacting standards of inflight service on transcontinental and transatlantic sectors departing Cabo San Lucas.

Request catering

Private jet concierge — Cabo San Lucas

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

High-season surges and tournament weeks at Cabo San Lucas International Airport

Between December and March, winter high season drives sustained traffic at Cabo San Lucas International Airport, tightening PPR windows and filling the apron with large-cabin private jets. Expect extended coordination with handlers and earlier order cut-offs to secure your preferred delivery slot. In October, Bisbee's fishing tournaments bring a concentrated wave of charter arrivals, increasing demand for multi-day catering programs and raising competition for high-loader equipment. During both periods, confirm your private jet catering brief as soon as your departure slot is filed, and share any galley or service constraints early so we can adapt menus and packing to match the busier ground environment you'll encounter.

Los Cabos winter high season

December to MarchNearby · Los CabosHeavy demand

On the field

During winter high season, expect significantly reduced apron availability and extended handling delays at MMSL as corporate traffic peaks. Advance PPR and FBO coordination become essential to secure competitive slots.

What we do about it

Weekend arrivals concentrate Friday through Sunday, stretching business aviation catering lead times across all suppliers. Order private jet catering seventy-two hours ahead for full menu access; hot meals and specialty requests close earlier. VIP flight catering remains available same-day for cold service only.

Bisbee's fishing tournaments

OctoberNearby · Los CabosBusier than usual

On the field

During Bisbee's fishing tournaments, expect significantly reduced apron availability and extended ground times at Cabo San Lucas International Airport. Coordinate handling and fueling windows early, as FBO capacity becomes constrained throughout the competition week.

What we do about it

Elevated demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Cabo San Lucas International Airport (CSW/MMSL) →

Trusted by Flight Crews and Operators

★★★★★

“Great support for a flight from Cabo San Lucas International Airport (CSW) in Mexico. Fast communication, attractive presentation and reliable delivery to the aircraft.”

Daniel K. · Flight attendant

★★★★★

“Our operation through MMSL in Mexico was easy to manage. Quick replies, accurate timing and consistent catering quality.”

Sophie N. · Operations agent

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