Which FBOs at Rostock-Laage Airport (RLG/ETNL) do you deliver to?

We deliver inflight catering at ETNL to the civilian handling terminal and coordinate directly with your flight operations team or handling agent. Planeside handover is arranged when the aircraft parks on a remote stand or when ramp authority restricts FBO access during military movements.

What is the shortest notice you can typically accept at Rostock-Laage Airport?

We typically work to a seventy-two-hour lead time for private jet catering orders at Rostock-Laage Airport, allowing time for sourcing, preparation, and airside coordination. Same-day requests are reviewed case-by-case, depending on kitchen capacity, ingredient availability, and ramp access at the time of your departure slot.

Can you accommodate specific dietary and allergen requirements?

Yes. Chef Akira Fontana's plant-forward menus support vegan, gluten-free, and allergen-controlled briefs when confirmed at the time of order. Every dish is labelled with ingredient lists and common allergen flags, and we document substitutions in writing for cabin-crew reference and passenger safety.

Do you offer high-loader service at Rostock-Laage Airport?

High-loader delivery for aviation catering at ETNL is available where ramp equipment and handling-agent schedules permit, and we confirm access when you place the order. Large-cabin aircraft with aft galleys benefit most, though final approval depends on apron layout, military traffic, and tower clearance on the day of departure.

How do I place an order for a flight departing Rostock-Laage Airport (RLG/ETNL)?

Contact our operations team with your departure time, passenger count, and any dietary requirements. We'll coordinate directly with your handling agent to confirm airside access, slot timing, and delivery method — FBO handover or planeside — then issue a menu proposal and a sealed catering manifest for your cabin crew.

Private jet catering · Laage

Private Jet Catering at Rostock-Laage Airport (ETNL / RLG), Laage

RLG (IATA) · ETNL (ICAO)

Prepared to order, delivered airside

Rostock-Laage Airport (RLG) operates with structured slot coordination. Your private jet catering is prepared in a dedicated kitchen, delivered airside within your operational window, and ready when you are.

Order now →See the menu →

Private jet catering at Rostock-Laage Airport (RLG/ETNL)

Maximilian Muller, private jet chef covering Rostock-Laage Airport

Your chef here

Maximilian Muller — RLG coverage from Göteborg

Government and delegation flights through RLG require discretion — Maximilian Muller prepares each order with manifest confidentiality, counts portions to match the brief, and coordinates handover through the security protocol your handler sets. He answers directly, works to the dietary restrictions and service sequence you send, and adjusts for late slot changes where production capacity allows. No name appears on the delivery paperwork unless you request it. Each item is labelled for allergens, packed in temperature-controlled carriers, and handed over airside at the time you nominate.

Cooked for your slot, packed for your galley.

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Background

When a request arrives close to departure, Muller recalibrates the sequence without displacing existing prep. Cold assemblies move forward, hot components are staged for final plating, and the galley load is adjusted to match revised timing. The result boards complete, labelled clearly, and ready for the service window the cabin crew confirms.

How the week runs at RLG and how you order

Packed in temperature-controlled carriers, each order meets your ETD — production at RLG is timed against the slot list and departure peaks through the week. To order private jet catering for a departure from Laage, allow twenty-four hours' lead time; shorter notice is absorbed where kitchen capacity permits. A private jet catering quote accounts for seat count, reheating requirements, and any allergen or diet restriction. Late changes are worked into the production schedule. Delivery runs lock to your fuelling window, and crews are briefed on oven and refrigeration limits per aircraft type.

The Laage production kitchen — private jet catering near Rostock-Laage Airport

The Laage kitchen

Jet catering Laage — kitchen and cold chain

RLG operates under PPR requirements that demand precise coordination—your business aviation catering order is timed accordingly. The kitchen preparing your inflight catering for Rostock-Laage Airport works to your departure slot, not a fixed schedule. Cold rooms hold produce at documented temperatures; garde-manger and pâtisserie posts plate to your brief. Cooking begins when your flight plan confirms, sealed immediately after plating to preserve temperature and integrity. Every label carries full allergen documentation and traceability references.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Rostock-Laage Airport

For departures from RLG, you may order breakfast trays, cold plates that hold across a six-hour leg, mains that reheat in a galley oven, and crew meals on the same delivery. Portioning follows your seat count. Every item carries literal allergen labelling. The kitchen preparing your order works to the brief you send: dietary restrictions, service sequence, and whether the cabin will plate or serve from trays.

Smoked trout with dill cream and cucumber

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised beef with root vegetables and parsley

Reheats in a galley oven, holds temperature thirty minutes, contains celery.

Apple strudel with vanilla custard

Served at cabin temperature or warmed briefly, contains gluten, egg, and dairy.

Three of the dishes the Rostock-Laage Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at RLG

Ramp delivery and handling at Rostock-Laage Airport

The Laage kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at RLG

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Aviation catering delivery airside at Rostock-Laage

You receive badged delivery to the apron at RLG, temperature-controlled to the aircraft door. Government and head-of-state flights require protocol: manifest confidentiality, delegation volumes counted to the seat, handover procedures that match security requirements. VIP flight catering and charter flight catering share the same airside run. High loader capability is confirmed at the time of order where available, serving galley doors at height on large cabins. The handling agent you nominate receives the delivery window you set, synchronized with fuelling and pre-flight checks.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Rostock-Laage Airport

Inflight catering — Germany

Flight catering at RLG built around the season

Each delivery at RLG coordinates with your FBO — badged drivers hand over at the aircraft door or at the FBO desk, timing locked to your slot. Your private jet menu shifts with the season: what arrives fresh in spring changes by autumn, and the inflight menu reflects that. Cold plates hold across long legs; mains reheat in the galley. Allergens are labelled on every item. Orders account for oven capacity per type and refrigeration limits in the cabin, so what you brief is what the crew can serve.

Request catering

Private jet concierge — Laage

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event peaks — Berlinale and IFA charter weeks

Mid-February and early September bring delegations to Berlin for the Berlinale film festival and the IFA electronics trade fair, and Rostock-Laage Airport serves as an alternate gateway when Tegel and Schönefeld slots tighten. You'll notice busier aprons, compressed PPR windows, and increased competition for high-loader equipment during those weeks. We recommend advancing your private jet catering order by an additional day to secure preferred delivery times and galley-access slots. Charter movements peak on opening and closing days, so coordination with handling tightens and ramp holds lengthen. If your flight falls within these periods, confirm your menu early and share any last-minute passenger changes as soon as ops clear them.

Berlinale (film festival)

FebruaryNearby · BerlinBusier than usual

On the field

Rostock-Laage experiences moderate overflow traffic during the festival week as you may encounter extended PPR lead times and occasional apron congestion, particularly for larger cabin aircraft requiring positioning from Berlin-area airports.

What we do about it

Throughout February screening weeks, business aviation catering shifts toward wide-body and larger-cabin corporate jets—charter flight catering volumes rise modestly, galley space allows multi-course plated service, and we schedule production to match your Berlin arrival rather than fixed lead times.

IFA (electronics)

SeptemberNearby · BerlinBusier than usual

On the field

You should expect moderate traffic increase at Rostock-Laage during IFA week, though most exhibition-related operations concentrate at Berlin airports. Apron availability remains generally adequate; however, advance PPR and handling coordination are advisable given extended positioning flights and potential overnight parking demand.

What we do about it

Corporate demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Rostock-Laage Airport (RLG/ETNL) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for RLG / ETNL was simple. Excellent communication, fresh food and on-time delivery.”

Marco H. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via RLG / ETNL. Fast replies, smooth ordering and reliable catering.”

David M. · Charter Operations

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