Private Jet Catering at Lolland Falster Maribo Airport (EKMB / MRW), Rødby
No awkward trolley fits or last-minute portioning calls: private jet catering for MRW in Rødby is delivered with every tray sized to your cabin layout, individual or family-style, ready to serve airside.
A galley oven set to the wrong temperature or a dish that separates under hold — Erik Johansson cooks to prevent both. He tailors each order to the aircraft galley you specify, confirms reheating steps in writing, and labels every allergen by ingredient rather than category. You reach him directly for changes or clarification, and the same kitchen handles your crew meals and passenger service on a single production run, delivered together.
When a revised flight plan arrives late in the sequence, Johansson adjusts the menu structure rather than the standard: a warm barley preparation becomes a chilled grain bowl, a root purée is plated as a tartlet, the through-line of flavour unchanged. The chef builds each service to tolerate compression without loss of integrity, treating the galley as a finishing station rather than a starting point.
Service format adapts to cabin size and galley capacity — individual trays for light jets, family-style platters for mid-size and larger cabins, portioning confirmed per seat count. To order private jet catering for a departure from MRW, allow forty-eight hours lead time for a full brief and menu approval; shorter windows are accommodated where production schedules permit. Request a private jet catering quote with your departure slot, passenger count, and any allergen or dietary restrictions, and the kitchen schedules preparation against the day's outbound list.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Jet catering Rødby
No single-format menu is imposed at MRW. Your private jet catering is prepared in a dedicated facility equipped with cold rooms, separate pâtisserie and garde-manger posts, and documented allergen protocol on every label. Each order is cooked same-day and timed against your departure slot. Service format follows cabin configuration: individual trays for smaller aircraft, family-style platters when the galley allows, or portioning per seat when trolley space is limited. The kitchen preparing your order seals every plate after assembly, maintaining cold-chain control through airside handover. Whether you need three courses on standard service ware or a buffet spread for eight passengers in a wide-body cabin, inflight catering at Rødby adapts portion size, plating, and packaging to what your crew can actually execute. Timing, labelling, and temperature documentation travel with every delivery.
Private jet catering menu at Lolland Falster Maribo Airport
For a departure from Lolland Falster Maribo Airport, you may order breakfast baskets with pastries and sliced fruit, cold plates of cured fish or charcuterie that hold across a four-hour leg, hot mains portioned for galley reheating, and crew meals on the same order. Every item carries literal allergen labelling, and portioning is confirmed per seat. The kitchen tailors each order to your departure time and galley configuration.
Served cold, holds four hours under refrigeration, contains fish and dairy.
Reheats in a galley oven at 160°C for twelve minutes, contains celery.
Served at cabin temperature, holds five hours, contains gluten and butter.
Three of the dishes the Lolland Falster Maribo Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Lolland Falster Maribo Airport
Airside delivery and galley handover at EKMB
Cabin crew receive the order at the aircraft door or through your FBO, delivered by badged drivers in temperature-controlled vehicles. VIP flight catering and charter flight catering follow the same airside protocol, timed to your fuelling window and pre-flight checks. For larger cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Cold-chain integrity is maintained from kitchen to ramp, and the handover is documented at transfer.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Flight catering tailored to the season at MRW
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering catering in for MRW / EKMB was simple. Excellent communication, fresh food and on-time delivery.”
“We regularly organize flights in via MRW / EKMB. Fast replies, smooth ordering and reliable catering.”
Private jet catering at Lolland Falster Maribo Airport — questions
Lolland Falster Maribo Airport does not have a dedicated FBO in the traditional sense; inflight catering at EKMB is delivered airside via the handling agent or directly planeside, depending on the coordination arranged at the time of order. We confirm access and handover procedures when you place your request.
Same-day orders for private jet catering at MRW can typically be accommodated for afternoon departures when confirmation reaches the kitchen by mid-morning. Morning slots generally require notice by the prior evening to align production and delivery with your departure window.
Yes. Chef Fontana's menus for private aircraft catering at Lolland Falster Maribo are built around plant-forward cuisine, and we adapt every order to match passenger dietary profiles—vegan, gluten-free, nut allergies and other restrictions—with full allergen labelling on each component. Substitutions are confirmed when you place the order.
High-loader capability for aviation catering at EKMB is arranged where ramp equipment and aircraft configuration allow, and confirmed at the time of order. For smaller cabin types or when a loader is unavailable, catering is handed to your crew planeside in insulated carriers designed for manual stowage.
Contact us with your departure time, passenger count, dietary requirements and any crew meal preferences. We'll confirm production timing, coordinate delivery with your handling agent and provide allergen documentation and reheating instructions for your flight attendants before wheels-up.
Private jet catering for Lolland Falster Maribo Airport (MRW/EKMB), handled.
Send your flight brief now — the Rødby kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →