Which FBOs at Neubrandenburg Trollenhagen Airport (FNB/EDBN) do you deliver to?

We deliver inflight catering at EDBN to the primary handling agent on the apron and, where arranged in advance, directly to aircraft stand. Neubrandenburg Trollenhagen operates with a compact FBO structure; confirm your handler's name and contact when you place the order so we coordinate airside clearance and handover timing without delay.

What is the shortest notice you can typically accept at Neubrandenburg Trollenhagen Airport?

We typically accommodate same-day private jet catering requests at Neubrandenburg Trollenhagen when the order reaches us before mid-morning and the menu selects from our standing prep list—cold plates, breakfast trays and galley-ready proteins. Shorter notice is possible for simpler configurations; call us directly with your departure slot and passenger count so we can confirm kitchen and delivery capacity.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private aircraft catering order is labelled with declared allergens—gluten, dairy, shellfish, tree nuts—and we prepare vegan, vegetarian and low-FODMAP menus as standard options. Provide dietary briefs when you place the order; we'll confirm ingredient sourcing and cross-contact protocols, then pack each meal with a printed card listing contents and preparation notes for your cabin crew.

Do you offer high-loader service at Neubrandenburg Trollenhagen Airport?

High-loader access for aviation catering at EDBN is available where the FBO confirms equipment at the time of your order. Neubrandenburg Trollenhagen does not maintain dedicated loader trucks on constant standby, so we coordinate with your handling agent when your aircraft requires vertical loading. Provide tail number and door height when you book, and we'll arrange the lift and schedule delivery to match ground crew availability.

How do I place an order for a flight departing Neubrandenburg Trollenhagen Airport (FNB/EDBN)?

Call or email us with your departure time, passenger count, dietary requirements and any galley limitations. We'll propose a menu, confirm production timing and arrange airside delivery with your nominated handler at FNB/EDBN. You'll receive a written order confirmation with itemised contents, allergen flags and our direct contact number for any last-minute changes before wheels-up.

Private jet catering · Trollenhagen

Private Jet Catering at Neubrandenburg Trollenhagen Airport (EDBN / FNB), Trollenhagen

FNB (IATA) · EDBN (ICAO)

Prepared to order, delivered airside

Your crew and handling team at FNB depend on inflight catering that stays cold-chain controlled from seal to handover in Trollenhagen, holding temperature discipline through slot delays and ramp holds until cabin stow.

Order now →See the menu →

Private jet catering at Neubrandenburg Trollenhagen Airport (FNB/EDBN)

Lukas Schmidt, private jet chef covering Neubrandenburg Trollenhagen Airport

Your chef here

Maximilian Schmidt—plant-forward precision for FNB

A galley oven dries as it heats, and a dish that holds moisture on the ground can turn leathery at altitude. Lukas Schmidt, the chef preparing orders for FNB, builds each plate with that in mind: braises are glazed to seal the surface, purées are finished with fat to prevent skinning, and reductions are calibrated for cabin pressure. He answers your brief directly, writes the menu to your schedule, and ensures your crew receives clear reheating instructions and holding times. Every order is labelled, timed to your slot, and delivered airside as a single temperature-controlled load.

Cooked for your slot, packed for your galley.

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Background

Schmidt tailors each menu through direct exchange with flight crew, clarifying timing, galley capacity, and passenger preference before a single ingredient is ordered. Dishes are structured for optimal hold and finish: proteins rest off-heat, sauces travel separately, garnishes are applied on board. The chef provides reheating protocols adapted to onboard equipment, ensuring texture and temperature land as intended.

How the week runs at FNB and how you order

A chilled salmon terrine, sealed and labelled at 04:00, travels in a refrigerated van timed to your slot, then waits in a holding unit if the departure is delayed—the cold chain holds, and the handover happens when you're ready. To order private jet catering for a departure from FNB, send your request with passenger count, dietary requirements, and wheels-up time. Lead time is typically twenty-four hours; shorter notice is accommodated where the production schedule allows. You receive a private jet catering quote within two hours, and a single contact briefs your crew on oven settings, holding times, and refrigeration limits for your aircraft type.

The Trollenhagen production kitchen — private jet catering near Neubrandenburg Trollenhagen Airport

The Trollenhagen kitchen

Jet catering Trollenhagen—kitchen and cold prep

Crew coordinating a turnaround at FNB rely on temperature discipline that holds from the moment a dish is plated until cabin door closure. Private aviation catering for Neubrandenburg Trollenhagen Airport is prepared in a dedicated facility with cold rooms calibrated to protocol, sealed immediately after plating, and transported in chilled units that maintain the chain through slot changes or ramp delays. Every label carries documented allergen information. The kitchen preparing your order operates dedicated pâtisserie and garde-manger posts, timing production against your departure window rather than batch schedules. If the slot moves, holding capacity keeps your order within safe temperature range until handover. Business aviation catering at EDBN is built around cold-chain integrity you can brief with confidence.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Neubrandenburg Trollenhagen Airport

Your order for a departure from FNB can include plated breakfast, cold starters that hold across a long sector, mains built to reheat in the galley without loss of texture, and crew meals on the same run. Each item is portioned to seat count, labelled with full allergen information, and packed to travel. Hot dishes are supplied with reheating instructions matched to your galley equipment; cold plates are sealed and ready to serve.

Smoked trout with horseradish cream and pickled cucumber

Served cold, holds six hours under refrigeration, contains fish and dairy.

Braised beef short rib with celeriac purée and roasted shallots

Reheats in a galley oven at 160°C for twelve minutes, arrives tender.

Poached pear with almond cream and dark chocolate

Served chilled, holds texture through a delayed slot, contains nuts and dairy.

Three of the dishes the Neubrandenburg Trollenhagen Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at FNB

Ramp delivery and handling at Neubrandenburg Trollenhagen Airport

The Trollenhagen kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at FNB

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for charter and VIP flights departing FNB

When a sauce is reduced for service at altitude, it carries more salt and acidity than it would on the ground—the pressurised cabin mutes both, and what tastes balanced in the galley arrives flat in the air. Braised meats reheat cleanly in a galley oven; delicate fish and custards do not. Each order for VIP flight catering or charter flight catering leaving FNB is packed with that discipline in mind. Badged drivers deliver airside to your FBO or directly to the aircraft door, temperature controlled throughout. High loader capacity is confirmed at the time of order for wide-body galleys requiring service at height.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Neubrandenburg Trollenhagen Airport

Seasonal produce sourced near Trollenhagen

Inflight catering — Germany

Flight catering menus at FNB shaped by the season

Planned around what the market gives each month, your private jet menu at FNB reflects the rhythm of the year. Spring brings tender greens and asparagus that arrive within hours of harvest; summer offers stone fruit and tomatoes at their peak; autumn yields root vegetables and game; winter calls for preserved and stored produce that holds texture through longer preparation. Lead times tighten during high season, when demand rises and supply narrows. Your inflight menu is written to the week, not the calendar, ensuring every item on board meets the standard you set.

Request catering

Private jet concierge — Trollenhagen

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private plane catering during Berlin event peaks

Neubrandenburg Trollenhagen Airport serves as an overflow and positioning field when Berlin's main platforms saturate during Berlinale in February and IFA in September. You'll see tighter PPR windows, longer taxi queues and higher demand for same-day private plane catering as charter operators stage aircraft here to avoid slot congestion at Tegel and Schönefeld successors. We extend our prep schedule during these weeks—earlier kitchen starts, additional cold-hold capacity and pre-positioned delivery vans—so your catering clears airside even when apron marshalling runs behind. High-loader requests increase for wide-body positioning flights; confirm equipment at the time of order to avoid last-minute ground delays.

Berlinale (film festival)

FebruaryNearby · BerlinBusier than usual

On the field

During the festival week, Neubrandenburg Trollenhagen Airport typically experiences moderate uptick in business aviation movements as a Berlin alternative, with extended FBO hours and advised PPR for preferred apron positioning.

What we do about it

Throughout February screening weeks, business aviation catering shifts toward wide-body and larger-cabin corporate jets—charter flight catering volumes rise modestly, galley space allows multi-course plated service, and we schedule production to match your Berlin arrival rather than fixed lead times.

IFA (electronics)

SeptemberNearby · BerlinBusier than usual

On the field

IFA generates minimal impact at Neubrandenburg Trollenhagen Airport due to its distance from Berlin exhibition venues. You may experience standard general aviation operations with no significant apron congestion, slot restrictions, or extended handling delays during the trade show period.

What we do about it

Corporate demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Neubrandenburg Trollenhagen Airport (FNB/EDBN) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for EDBN was simple. Excellent communication, fresh food and on-time delivery.”

Ben R. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via EDBN. Fast replies, smooth ordering and reliable catering.”

Lucas L. · Charter Operations

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