Labelled for allergens and special diets on every item, private jet catering for SZZ in Szczecin(Glewice) gives your crew readable tags at a glance, prepared in a dedicated kitchen and delivered airside.
Nothing leaves for the ramp without a logged temperature check at every stage. Maximilian Schmidt seals each order immediately after plating, loads it into calibrated transport, and tracks it through to your crew's signature airside at SZZ. If your slot moves, he holds the delivery under refrigeration and retimes the departure without reheating or repacking. You reach him directly: the same contact who writes your menu also answers when a passenger count changes or a dietary requirement is added two hours before pushback. That continuity means fewer errors, faster answers, and meals that arrive as specified.
Each jar carries its label in two languages, sealed with paraffin and dated for the flight manifest. Schmidt portions brined herring and smoked eel into individual glass containers, marks temperature thresholds on lids, and wraps cold packs in linen. Service trays hold nothing that cannot be opened without steam or spill. Cabin presentation follows a template: condiments in separate wells, bread pre-sliced and bundled, garnishes kept dry until plating.
On Tuesday mornings, SZZ sees its weekly departure cluster; production schedules are built around that rhythm. To order private jet catering, send your request with tail number, passenger count, dietary requirements, and wheels-up time. A twenty-four-hour lead time allows full menu flexibility; shorter notice is absorbed where the departure permits. Every item carries literal allergen labelling—gluten, dairy, shellfish, nuts—printed on the seal. Special diets travel on the same order. Your private jet catering quote is returned within two hours, confirmed once you approve, and the delivery window is set against your fuelling and pre-flight checks.
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Labelled for allergens at every step, your inflight catering for SZZ is prepared in a dedicated facility where every tray carries documented ingredient information the crew can read at board. The kitchen preparing your order handles special diets—gluten-free, dairy-free, vegan, low-sodium—on the same production schedule as standard menus, with separate prep stations and colour-coded seals after plating. Cold rooms hold ingredients under documented temperature control, and the pâtisserie and garde-manger posts work to your departure slot, not a fixed menu cycle. Business aviation catering here means literal allergen wording on every label, timed assembly, and cold-chain integrity from seal to galley.
You can order breakfast trays with pastries held separately for assembly onboard, cold plates built to hold across a six-hour leg without wilting, hot mains that reheat in a standard galley oven without drying, and crew meals portioned and packed on the same order. Every item carries a printed allergen label. Dishes are portioned per seat, sealed individually where holding time requires it, and briefed to the crew with reheating and plating notes so service runs to your schedule.
Served cold, holds six hours under refrigeration, contains fish and dairy, no reheating required.
Reheats in a galley oven at 160°C for twelve minutes, holds moisture, contains celery.
Travels chilled, served cold, contains dairy, compote packed separately for plating onboard.
Three of the dishes the Solidarity Szczecin–Goleniów Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Sealed containers leave the kitchen preparing your order in temperature-controlled vehicles, logged and monitored gate to galley. Badged drivers clear airside access at Solidarity Szczecin–Goleniów Airport and deliver to your FBO or directly to the aircraft door, on the slot you set. VIP flight catering and charter flight catering follow the same cold-chain protocol, handed over with full traceability. Where available and confirmed at the time of order, high loader capability serves galley doors at cabin height for larger aircraft.
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We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
Mid-February and early September bring concentrated private aircraft catering demand to Solidarity Szczecin–Goleniów as Berlin-based events draw charter and positioning flights through regional airports. The apron tightens, PPR slots require earlier confirmation and high-loader requests compete with scheduled handling tasks. You'll see longer lead times for complex menus and more coordination with ground ops to secure delivery windows that don't clash with refuelling or customs. Advance your brief by at least one day during these periods, and confirm your handling agent's contact early so airside access and delivery timing are locked before the ramp fills.
IFA traffic typically routes through Berlin; Solidarity Szczecin–Goleniów Airport experiences minimal direct impact during the event period. Standard apron access and handling procedures remain unchanged, though you should confirm PPR requirements if repositioning from German airports sees increased activity.
Corporate demand
You may observe moderately increased business aviation movements at Solidarity Szczecin–Goleniów during the festival week, though Berlin airports absorb most traffic. Confirm handling arrangements and apron availability in advance, as positioning flights occasionally use SZZ as an overflow option.
Throughout February screening weeks, business aviation catering shifts toward wide-body and larger-cabin corporate jets—charter flight catering volumes rise modestly, galley space allows multi-course plated service, and we schedule production to match your Berlin arrival rather than fixed lead times.
Periods shift year to year — confirm the date with us when you order.
“Ordering catering in for EPSC was simple. Excellent communication, fresh food and on-time delivery.”
“We regularly organize flights in via EPSC. Fast replies, smooth ordering and reliable catering.”
We coordinate inflight catering at EPSC through the handling agent or FBO managing your departure, delivering either to their facility or directly to the aircraft on the apron. Confirm your ground handler's name when you place the order, and we'll arrange airside access and handover timing to match your preflight schedule. See the FBOs and handling agents at Solidarity Szczecin–Goleniów Airport →
Same-day private jet catering is possible at SZZ when your order reaches us before mid-morning and the menu aligns with our current production schedule. For complex dietary requirements or multi-course service, we recommend placing your brief the afternoon before departure to allow full prep and quality control.
Yes. Every private jet catering order is prepared with separate stations for vegan, gluten-free and shellfish-free requirements, and all containers are labelled with ingredient lists and allergen flags. If a substitution is needed, we confirm it with you before final plating.
High-loader capability for aviation catering at EPSC depends on equipment availability and trained personnel confirmed by the airport at the time of your order. We coordinate with your handling agent to arrange it where possible, but it cannot be guaranteed as a standing service for every departure.
Send your menu brief, passenger count, dietary requirements and departure time to our operations team, along with your handling agent's contact details and any PPR or slot reference. We'll confirm feasibility, coordinate airside delivery and provide a final order summary before your scheduled departure from SZZ.
Send your flight brief now — the Szczecin(Glewice) kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →