Which FBOs at Marina di Campo Airport (EBA/LIRJ) do you deliver to?

We deliver inflight catering at LIRJ to the general aviation terminal and, where ramp access is granted, directly to your aircraft stand. Because Marina di Campo Airport operates with a single handling agent for most private traffic, coordination is confirmed when you place your order, and our driver liaises with your ground crew to ensure timely handover during turnaround.

What is the shortest notice you can typically accept at Marina di Campo Airport?

Same-day orders are possible for morning departures from Marina di Campo Airport when the request reaches us before the previous evening's production cut-off in Rome, allowing time for the overnight transfer and ferry crossing to Elba. For afternoon and evening slots, we can accommodate requests received early the same day, subject to kitchen capacity and driver availability during peak season.

Can you accommodate specific dietary and allergen requirements?

Yes. Every menu for private jet catering is tailored to your passenger brief, with substitutions for gluten, dairy, shellfish, nuts and other allergens confirmed before production. Each component is labelled, and your flight attendant receives a written summary of ingredients and preparation methods to support onboard service and passenger confidence.

Do you offer high-loader service at Marina di Campo Airport?

High-loader service for aviation catering at LIRJ is available where the apron layout, aircraft type and ground-support equipment permit, and is confirmed when you place your order. During busy summer weeks, when the ramp is crowded and equipment is shared across multiple departures, we coordinate with your handling agent to ensure the loader is scheduled for your catering delivery.

How do I place an order for a flight departing Marina di Campo Airport (EBA/LIRJ)?

Contact us with your departure time, passenger count, dietary requirements and any specific menu requests. We'll confirm availability from Chef Gabriela Novák's Rome kitchen, coordinate the transfer to Marina di Campo Airport and arrange ramp or FBO delivery in line with your handling agent's schedule. For peak-season departures, we recommend ordering forty-eight hours ahead.

Private jet catering · Campo nell'Elba (LI)

Private Jet Catering at Marina di Campo Airport (LIRJ / EBA), Campo nell'Elba

EBA (IATA) · LIRJ (ICAO)

Prepared to order, delivered airside

Order changes absorbed typically until four hours before block time for inflight catering at EBA, Campo nell'Elba (LI). Same-day requests handled on your schedule when the kitchen preparing your order has capacity.

Order now →See the menu →

Private jet catering at Marina di Campo Airport (EBA/LIRJ)

Elena Costa, private jet chef covering Marina di Campo Airport

Your chef here

Nicolas Martin — Nordic discipline for Elba departures

When Elban cherry tomatoes or coastal herbs are confirmed available, she incorporates them into cold antipasti and vegetable tarts that hold through medium-haul sectors without wilting or weeping. Her preparation method—controlled moisture, minimal dressing, components sealed separately—suits the compact galleys and limited refrigeration typical of the mid-size jets that serve this route. Aviation catering at EBA benefits from her Nordic training in preservation and texture management: cured fish travels cleanly, root vegetables retain structure after reheating, and every garnish is selected to perform across time zones. Because the island's slot coordination tightens during high season, she confirms orders twenty-four hours ahead to secure kitchen capacity and coordinate the southbound transfer with your FBO or handling agent.

Cooked for your slot, packed for your galley.

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Background

Costa builds each dish around the awareness that altitude mutes perception. Salt levels are calibrated higher than ground service would permit, acidity is sharpened with careful citrus or vinegar additions, and olive oil is applied as a finishing agent rather than diluted into background. The approach remains constant: assess the flight profile, adjust seasoning intensity accordingly, and confirm balance just before boarding.

How to order private jet catering for a departure from EBA

EBA departure slots cluster mid-morning and late afternoon during the high season; production is timed to match. To order private jet catering, send your passenger count, dietary requirements, and slot time; a private jet catering quote follows within the hour. Lead time is typically twenty-four hours for a full menu; same-day requests are absorbed where the kitchen schedule allows. Late changes—an extra passenger, a delayed slot—are factored in up to two hours before delivery, on your schedule. Crews receive oven capacity and refrigeration limits for their aircraft type with the delivery manifest.

The Campo nell'Elba (LI) production kitchen — private jet catering near Marina di Campo Airport

The Campo nell'Elba (LI) kitchen

Jet catering Campo nell'Elba (LI) — prepared in Rome

Orders accepted up to two hours before departure, typically — and same-day adjustments are absorbed when the kitchen preparing your order has the window to act. Private jet catering for EBA is handled in a dedicated facility with cold rooms, garde-manger, and pâtisserie posts timed against your slot. Menus are cooked to order, plated, sealed, and held in temperature-controlled conditions until handover airside. Allergen documentation travels with every tray; cold-chain integrity is logged at each stage. If you request a dietary change after confirmation, the team resets the prep sequence rather than adapt a finished dish — that approach protects both taste and safety. Business aviation catering in Campo nell'Elba (LI) operates on your schedule, not a fixed production cycle, so last-minute requests are evaluated against kitchen capacity and ingredient availability on the day.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Marina di Campo Airport

For a departure from Marina di Campo Airport, you may order hot mains that reheat in the galley oven, cold plates that hold across a four-hour leg, breakfast service timed to an early slot, and crew meals on the same manifest. Portioning is set per seat; allergen labelling is literal and attached to every item. The menu is written against what is fresh that week and what your galley can handle, never against a printed card.

Elban cherry tomatoes with fresh mozzarella

Packed at refrigerated temperature, plated for immediate service or cold hold through two hours.

Aleatico passito wine reduction

Local fortified grape reduction, portioned as a glaze for cold meats or warm vegetable tart.

Ligurian focaccia with Tuscan olive oil

Sourced from coastal bakeries, wrapped individually and stable at cabin temperature for day-long sectors.

Three of the dishes the Marina di Campo Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at EBA

Ramp delivery and handling at Marina di Campo Airport

The Campo nell'Elba (LI) kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at EBA

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Aviation catering delivery at Marina di Campo Airport

Cold-chain vehicles arrive airside with the load still at temperature. Badged drivers meet your FBO or hand over ramp-side at the aircraft door, on the slot you set. VIP flight catering and charter flight catering run on the same schedule: one order, one contact, one delivery. For larger cabins, high loader capability is confirmed at the time of order, where available, serving galley doors at height. The operations agent nominates the handling point; the kitchen preparing your order coordinates directly with them, ensuring the load reaches the aircraft before push-back.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Marina di Campo Airport

Seasonal produce sourced near Campo nell'Elba (LI)

Inflight catering — Italy

Inflight menus timed to the departure schedule at EBA

Aircraft leaving Marina di Campo Airport follow a pattern shaped by the season: leisure traffic builds through spring, peaks in summer, and quiets by late autumn. Your private jet menu is planned against that rhythm. Orders placed for morning departures are prepared overnight; afternoon slots allow for same-day assembly. The inflight menu changes with what the market offers each week—asparagus and soft herbs in May, stone fruit and courgettes in July, root vegetables and brassicas by October. Cold plates hold across a three-hour leg; mains reheat in a galley oven without loss of texture.

Request catering

Private jet concierge — Campo nell'Elba (LI)

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Elba's summer season

From July through August, Marina di Campo Airport handles increased private traffic as passengers arrive for the Costa Smeralda summer season, and September brings another wave during the Porto Cervo regattas. The apron fills quickly, PPR slots tighten and your catering delivery must be sequenced with refuelling, line checks and passenger boarding on a crowded ramp. During these weeks, we ask you to place orders forty-eight hours ahead so Chef Gabriela Novák can secure kitchen capacity in Rome and coordinate the ferry crossing to Elba. High-loader availability is confirmed earlier than usual, and our drivers maintain direct contact with your handling agent to navigate any last-minute stand changes or departure delays.

Costa Smeralda summer season

July to AugustNearby · OlbiaHeavy demand

On the field

During Costa Smeralda summer season, you can expect increased northbound repositioning through Marina di Campo, with tighter apron availability and extended handling coordination times as operators stage aircraft for Sardinian coastal operations.

What we do about it

As yachting clientele fly larger-cabin aircraft throughout July and August, private jet catering orders shift to BBJ and ACJ configurations—galleys with dual ovens, full trolley capacity, and enough cold storage for multi-course service. We prep charter flight catering around your galley layout and reheat capability, not a standard box count.

Porto Cervo regattas

SeptemberNearby · OlbiaBusier than usual

On the field

During Porto Cervo regattas week, you'll find Marina di Campo Airport operating near capacity with increased positioning flights, tighter apron coordination, and mandatory PPR enforced by handling. Plan extra buffer time for slot allocation and fuel truck availability.

What we do about it

Regatta-linked departures cluster within tight windows—ten to fifteen private jet catering orders departing the same morning rather than the usual two or three. Business aviation catering production moves forty-eight hours earlier; galley assembly starts the day before to keep pace without compromising individual service standards or product quality.

Periods shift year to year — confirm the date with us when you order.

Request catering for Marina di Campo Airport (EBA/LIRJ) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for Marina di Campo Airport (EBA) was simple. Excellent communication, fresh food and on-time delivery.”

Alex L. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via Marina di Campo Airport (EBA). Fast replies, smooth ordering and reliable catering.”

Lucas C. · Charter Operations

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