Which FBOs at Maastricht Aachen Airport (MST/EHBK) do you deliver to?

We deliver inflight catering at EHBK to the handling agents and FBO facilities on the platform, coordinating directly with your nominated handler to confirm airside access, hold arrangements and planeside handover. Specific delivery points are confirmed when you place the order, based on the aircraft parking position and the handler's operational brief.

What is the shortest notice you can typically accept at Maastricht Aachen Airport?

Same-day orders are considered when kitchen capacity, product availability and the departure slot align, though advance notice improves menu choice and scheduling reliability. Confirm your brief as early as possible, and we'll assess feasibility based on current production load and transfer timing to Maastricht Aachen Airport.

Can you accommodate specific dietary and allergen requirements?

Yes. Chef Mikkel Fontaine prepares controlled dietary menus—vegan, gluten-free, low-sodium, allergen-free—with every item labelled and documented. Provide full dietary details when you order, including severity of allergen sensitivity, and we'll tailor the private jet catering brief accordingly, with separate packaging where cross-contact risk must be eliminated.

Do you offer high-loader service at Maastricht Aachen Airport?

High-loader capability for aviation catering at EHBK is arranged where the equipment is available and confirmed by the handler at the time of order. We coordinate with ground staff to ensure safe loading for larger cabin layouts, though availability depends on apron resources and the aircraft parking position on the day of departure.

How do I place an order for a flight departing Maastricht Aachen Airport (MST/EHBK)?

Contact us with your departure date, passenger count, dietary requirements and preferred menu style. We'll confirm availability, timing and delivery arrangements with your handler, then produce and deliver your private jet catering to the aircraft or FBO as coordinated, with full allergen documentation and reheating instructions for the crew.

Private jet catering · Maastricht

Private Jet Catering at Maastricht Aachen Airport (EHBK / MST), Maastricht

MST (IATA) · EHBK (ICAO)

Prepared to order, delivered airside

No fixed cut-off: private jet catering at MST, Maastricht, absorbs last-minute changes typically within hours of departure, so menu adjustments and guest-count updates stay workable on your schedule.

Order now →See the menu →

Private jet catering at Maastricht Aachen Airport (MST/EHBK)

Chef Nikos Kovač, private jet chef covering Maastricht Aachen Airport

Your chef here

Chef coverage for Maastricht Aachen Airport

White asparagus grown in the Maas valley is blanched to order during spring weeks and plated cold with herb vinaigrette or reheated gently for warm service, holding texture across sectors up to four hours when packed correctly. Limburgse vlaai—traditional fruit tart from the region—is baked the morning of departure and travels at cabin temperature, offering a recognisable regional accent that passengers appreciate without requiring galley intervention. Balanced proteins, vibrant salads and carefully controlled dietary menus define the aviation catering at MST, with every component selected to suit long-haul cabin stability and the service sequence briefed by the flight attendant. Chef Mikkel's kitchen coordinates directly with your handler to confirm timing, galley capability and any dietary restrictions, ensuring every order aligns with the operational reality of this platform.

Cooked for your slot, packed for your galley.

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Background

Chef Nikos Kovač brings Middle Eastern luxury to the skies, crafting fragrant grain compositions and charcoal-inspired proteins designed for long-haul stability. His signature truffle vegetable tart with market selection showcases his mastery of elegant sharing plates that travel beautifully at altitude.

How to order flight catering for departures from MST

Lead time depends on the departure slot—typically twenty-four hours, though late changes are absorbed where the production schedule allows. To order private jet catering for a flight leaving Maastricht, you send the passenger count, any allergen requirements, and your estimated departure time; a private jet catering quote is returned within the hour. Same-day requests are possible when the kitchen has capacity and the order fits the delivery run already scheduled. Crews are briefed on oven dimensions and refrigeration limits per aircraft type, so reheating instructions match what the galley can actually do.

The Maastricht production kitchen — private jet catering near Maastricht Aachen Airport

The Maastricht kitchen

Jet catering Maastricht

Last-minute changes no longer mean settling for what's available. The kitchen preparing your private aviation catering for MST works to same-day capacity when departure schedules shift. Plating stations time hot production against your slot, and garde-manger posts hold cold components under documented temperature control until final assembly. Orders typically close three hours before block-off, though adjustments to headcount or allergen requirements can often be absorbed inside that window if communicated early. Each sealed tray carries batch traceability and allergen labels written for cockpit review. Cold rooms dedicated to business aviation catering maintain the chain from final plate to airside handover, and pâtisserie work follows your schedule rather than a fixed menu cycle. At Maastricht Aachen Airport, inflight catering is built around the request you actually place, not the one forecast days earlier.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Maastricht Aachen Airport

You order breakfast, cold plates that hold across a long leg, mains that reheat in the galley oven, and crew meals on the same ticket. Each item is portioned to the seat count you confirm. Allergen labelling is literal: if a dish contains celery, fish, or tree nuts, the label says so. The menu is written as a working document, not a showpiece—what can be cooked, packed, and served at altitude from Maastricht Aachen Airport on the day you fly.

Smoked trout with cucumber ribbons and dill cream

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised beef short rib with roasted root vegetables

Reheats in a standard galley oven, retains texture, contains celery and sulphites.

Almond and pear tart with vanilla custard

Travels well, served at cabin temperature, contains gluten, dairy, eggs, and tree nuts.

Three of the dishes the Maastricht Aachen Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at MST

Ramp delivery and handling at Maastricht Aachen Airport

The Maastricht kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at MST

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery for VIP and charter flights at EHBK

Crew and handling agents coordinate the airside run at Maastricht Aachen Airport, and your VIP flight catering or charter flight catering is delivered to the FBO or ramp-side at the aircraft door. Badged drivers operate temperature-controlled vehicles; handover is timed to your pre-flight checks. For large cabins, high loader capability is confirmed at the time of order, where available, serving galley doors at height. One contact, one order, every airport we cover—the operations agent nominates the handling company, and the delivery is synchronized with fuelling and departure clearance.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Maastricht Aachen Airport

Handover points

FBOs and handling agents at Maastricht Aachen Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

ASL Group (Maastricht FBO)

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Maastricht

Inflight catering — Netherlands

Flight catering timed to MST departure patterns

For departures from Maastricht Aachen Airport, the inflight menu reflects what the season makes available. Early business legs call for breakfast items that hold across the morning; weekend charter peaks require cold plates and mains that travel well. Your private jet menu is built around produce bought fresh that week, portioned to the seat count you confirm, and timed to the slot you hold. When supply shortens in winter, the kitchen preparing your order shifts to preserved and root vegetables; spring and summer bring broader choice, and the menu adjusts accordingly.

Request catering

Private jet concierge — Maastricht

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Seasonal peaks at Maastricht Aachen Airport

Late April brings King's Day traffic across the Netherlands, with tulip season extending demand into early May as charter movements increase around the Limburg region. The apron tightens, prior-permission-required windows narrow, and delivery slots require earlier coordination to align with fuelling and pre-flight checks. October sees Frankfurt Book Fair departures routed through Maastricht Aachen Airport when German slots fill, adding midweek volume. During these weeks, you'll find smoother operations and wider menu choice by placing your private jet catering order with additional lead time, allowing Chef Mikkel's kitchen to schedule production and secure handler coordination before apron access becomes constrained.

King's Day

late AprilNearby · AmsterdamBusier than usual

On the field

During King's Day week, Maastricht Aachen Airport typically experiences increased traffic from Netherlands-bound positioning flights, which may tighten apron availability and require advance PPR coordination with handling for your departure slot.

What we do about it

Street festivities leave no formal dining window, so private jet catering for King's Day in Amsterdam shifts to sealed formats that hold quality through schedule changes. Box meals and plated arrangements work better than buffet setups when departure slots move; charter flight catering orders cluster around late April, often placed earlier than usual to secure capacity.

Tulip season

April to early MayNearby · AmsterdamBusier than usual

On the field

Tulip season generates moderate regional traffic at Maastricht Aachen Airport, though the airport itself remains operationally stable. You may notice slightly increased apron activity during peak viewing periods; advance handling coordination remains advisable.

What we do about it

Leisure groups flying in for the tulip fields often order private jet catering for eight to twelve passengers per aircraft, with multiple departures clustering in the late-morning window. We produce business aviation catering runs in sequence rather than parallel—your crew meals and VIP flight catering move to ramp when your slot confirms, not before.

Frankfurt Book Fair

OctoberNearby · FrankfurtBusier than usual

On the field

During Frankfurt Book Fair week, you may encounter increased positioning traffic at Maastricht Aachen as crews use it as a strategic alternate to congested Frankfurt and Cologne bases, affecting apron availability and handler turnaround times.

What we do about it

Corporate catering demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Maastricht Aachen Airport (MST/EHBK) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for Maastricht Aachen Airport (MST) was simple. Excellent communication, fresh food and on-time delivery.”

Sophie D. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via MST / EHBK. Fast replies, smooth ordering and reliable catering.”

Sophie L. · Charter Operations

Good to know