Private Jet Catering at Hatay Airport (LTDA / HTY), Antakya
HTY handles morning departures and afternoon charters—private jet catering for Antakya is timed to your slot, prepared in a dedicated kitchen, and delivered airside with cold-chain control through boarding.
Cold-chain integrity starts in the walk-in cooler and ends at the galley door, and Karim Haddad controls each stage for departures from HTY. Limited infrastructure at Antakya requires longer lead times and tighter coordination with handling; every order is scheduled against your slot, every delivery timed to the pre-flight checklist your crew provides. Karim writes the quote, supervises the kitchen preparing your order, and answers directly when a passenger restriction changes or a departure moves. You work with one chef, one contact, one commitment.
Haddad plates each kebab skewer seconds before cabin handoff, ensuring the char remains visible and the meat rests just enough to hold its juice. Breads travel in lined baskets that trap residual heat without condensation. Salads receive dressing in separate glass vials, assembled on board so herbs stay crisp. The chef structures every tray around a single temperature mandate: hot elements arrive hot, cold components stay cold, and nothing compromises the other.
Twelve departure slots a week shape production timing at HTY. When you order private jet catering, allow forty-eight hours' lead time so the kitchen preparing your order can source fresh ingredients and schedule the delivery run against fuelling and pre-flight checks. A private jet catering quote is returned within two hours of your request, listing every dish, its portion count, and its allergen profile. Late changes are absorbed where the delivery window permits, and crews are briefed on oven capacity and refrigeration limits per aircraft type before the order is packed.
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Jet catering Antakya production facility
HTY handles steady charter traffic and positioning legs—so the kitchen preparing your order works to departure slots, not fixed menus. Private jet catering here is timed against your crew brief: if you land mid-morning for a turnaround, plating begins when the ETA firms up, sealed within the hour and delivered airside under cold-chain control. The facility maintains dedicated cold rooms, separate prep posts for garde-manger and pâtisserie, and same-day capacity across kosher, halal, and documented allergen protocols. Every label carries batch traceability. Business aviation catering at Antakya means coordinating with your handling agent on access and slot—meals are finished to match pushback, not held on standby.
Private jet catering menu at Hatay Airport
You can order breakfast trays, cold plates that hold across a long sector, mains built to reheat in a galley oven, desserts that travel without refrigeration, and crew meals portioned for flight deck and cabin. Every item carries a literal allergen label—dairy, gluten, nuts, shellfish—and the kitchen preparing your order adjusts portion size to seat count. Dishes are packed in single-service or multi-portion format, depending on your galley configuration and service preference.
Served cold, holds six hours under refrigeration, contains fish and dairy.
Reheats in twenty minutes at 160°C, holds texture well, contains no common allergens.
Served at cabin temperature, stable for eight hours, contains nuts, gluten, and dairy.
Three of the dishes the Hatay Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Hatay Airport
Flight catering delivery airside at Hatay Airport
A sealed cold box leaves the kitchen preparing your order in a temperature-controlled vehicle, driven by a badged crew cleared for airside access at HTY. VIP flight catering and charter flight catering are delivered on the same run, handed to your FBO or direct to the aircraft door at the time you set. For wide-body cabins, high loader access is confirmed at the time of order where available. Limited infrastructure at Antakya means shorter handling hours and a longer lead time; your order is scheduled to the slot you hold, synchronised with fuelling and pre-flight checks.
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FBOs and handling agents at Hatay Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- CELEBI PLATINUM SERVICES
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menus built around what the season offers at HTY
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was very simple in through Hatay Airport (LTDA). The catering was perfect for the flight. Communication remained clear throughout.”
“The full process was handled without delay for our flight in through Hatay Airport (HTY). Ordering was simple and the catering was excellent in quality. The service was fast and dependable.”
Private jet catering at Hatay Airport — questions
We deliver inflight catering at LTDA to the main handling apron and coordinate with your nominated ground agent or FBO representative. If you're using a specific handler, share their contact details when you place your order so we can confirm airside access and handover protocol. Deliveries are made directly to the aircraft steps or via the FBO facility, depending on ramp layout and security clearance at the time of your departure. See the FBOs and handling agents at Hatay Airport →
We typically accommodate orders placed the same morning for afternoon departures, provided your slot is confirmed and the menu fits our running production schedule. Lead time depends on galley complexity, passenger count and airside access at HTY. For the tightest windows, contact us as soon as your charter is fixed so we can align prep timing with your push‑back and avoid delays on the ramp.
Yes. Every private jet catering order is built around the dietary restrictions, allergen exclusions and passenger preferences you provide at the time of booking. We label each dish with ingredients and common allergens, pack restricted meals separately and include service notes for your flight attendants. Substitutions follow the same sourcing and preparation standard, so quality and presentation remain consistent across the entire cabin service.
High‑loader capability for aviation catering at LTDA is available where the equipment can be confirmed at the time of your order. Not all charter movements at Hatay warrant or require a loader, so we assess door‑sill height, galley access and ramp logistics once your aircraft type and parking stand are known. When a loader is deployed, it's scheduled to arrive with the catering van to streamline stowing and minimize ground time.
Send your departure time, passenger count, aircraft type and any dietary requirements via email or phone as soon as your slot is confirmed. We'll propose a menu suited to your sector length and galley capacity, confirm pricing and coordinate delivery with your handler at HTY. For repeat charter operators, we keep preference records on file so subsequent orders require only flight details and final headcount.
Private jet catering for Hatay Airport (HTY/LTDA), handled.
Send your flight brief now — the Antakya kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →