Private Jet Catering at Latakia International Airport (OSLK / LTK), Latakia
No guesswork on allergens: private jet catering for LTK labels every item clearly, confirms special diets on each order, and delivers to Latakia with documentation your crew can verify at handover.
A vacuum-sealed tray, chilled to 2°C, leaves the kitchen and stays at that mark until your crew opens it. Tariq Haddad oversees production for LTK, writing each order against the galley equipment and reheating time you specify. His kitchen works the departure list in sequence, staging deliveries so the cold chain is never interrupted by a delayed slot. If the window shifts, the pack is held under refrigeration and the driver is redirected. You reach him directly; he confirms load time, answers questions about oven settings or holding limits, and stays available until wheels-up.
Tariq Haddad brings refined Middle Eastern culinary artistry to private aviation, drawing on his heritage to create elevated in-flight dining experiences. His signature approach weaves pomegranate and rose into contemporary dishes that honour tradition while embracing modern gastronomy.
Every item carries literal allergen labelling—the crew reads what matters at a glance. Special diets are written on the same order as the main service, portioned per seat, and packed with clear identification. Lead time for LTK is typically twenty-four hours; late changes are absorbed where production allows, confirmed by return message. To order private jet catering, send your departure slot, passenger count, and dietary requirements; you receive a private jet catering quote within two hours, then a final confirmation with delivery time and contact number for the driver.
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Jet catering Latakia: Al Jiza kitchen
Unlabelled items no longer reach the cabin. Every dish prepared for private aviation catering at LTK carries allergen documentation — printed, legible, and attached before delivery. The kitchen preparing your order handles gluten-free, dairy-free, and low-sodium requests on the same production run, with separate cutting boards, dedicated utensils, and documented changeover between diets. Crew can verify contents at a glance; passengers with coeliac, nut, or shellfish protocols fly without guesswork. Vegan and kosher meals follow the same traceability standard, sealed after plating and labelled with preparation time. Cold-chain logs and HACCP records travel with each order to Latakia International Airport, so your inflight catering reflects what was briefed, not an approximation.
Private jet catering menu at Latakia International Airport
For departures from Latakia International Airport, you may order breakfast service, cold plates that hold across a long leg, hot mains built to reheat in a galley oven, and crew meals on the same manifest. Each dish is portioned per seat, packed with literal allergen labelling, and delivered in sealed containers. The kitchen preparing your order works to the slot you set, adjusting timing if fuelling or clearance shifts the departure window.
Served cold, holds four hours under refrigeration, contains dairy and may contain traces of nuts.
Reheats in a galley oven at 160°C for twelve minutes, holds moisture, contains no major allergens.
Served at cabin temperature, stable across a six-hour leg, contains gluten, dairy, eggs, and tree nuts.
Three of the dishes the Latakia International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Latakia International Airport
VIP flight catering delivered airside at Latakia
Your crew, the handling agent, and the flight deck set the handover time; the cold chain holds to that mark. VIP flight catering and charter flight catering for LTK are packed in sealed, temperature-controlled containers and delivered by badged drivers with airside clearance. Handover occurs at your FBO or ramp-side at the aircraft door, coordinated with fuelling and pre-flight checks. For large-cabin aircraft, high loader access is confirmed at the time of order where available, serving galley doors at height. Each delivery is logged, and the crew signs for receipt before departure.
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Flight catering at LTK built for cabin service
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Placing the order was quick and straightforward in through Latakia International Airport (OSLK). The catering was prepared to a high standard. Delivery was right on time.”
“The order was confirmed quickly for our flight in through LTK / OSLK. Ordering was simple and the catering was prepared to a high standard. Everything arrived as confirmed.”
Private jet catering at Latakia International Airport — questions
We coordinate inflight catering at OSLK with the handling agents and FBO facilities active on the platform at the time of your departure. Latakia's airside access is government-controlled, so delivery arrangements are confirmed once your handler, parking position and slot are finalised. We work directly with your operations team to ensure seamless handover.
Same-day private jet catering is possible at Latakia International Airport when the order is placed early enough to complete production, secure airside access and coordinate with your handler. Lead time depends on menu complexity, dietary requirements and PPR approval. Advance notice improves menu flexibility and delivery reliability, particularly during high-traffic periods.
Yes. Chef Mathis Hoffmann tailors every private jet catering order to your passenger brief, including gluten-free, dairy-free, vegan, halal, kosher and allergen-controlled menus. Each component is labelled with ingredient details, and substitutions are confirmed before preparation begins. Clear communication at the time of order ensures accurate execution.
High-loader capability for aviation catering at OSLK is available where the equipment is confirmed by the handling agent at the time of order and the aircraft parking position permits safe access. We coordinate with your handler to arrange the service when your aircraft type and cabin configuration require it. Availability is confirmed during the order process.
Contact us with your departure date, flight time, passenger count, dietary preferences and handler details. We'll confirm the menu, coordinate airside delivery at Latakia International Airport and provide labelled, temperature-controlled private jet catering ready for galley loading. Orders placed in advance allow for better menu customisation and smoother coordination with PPR and slot timing.
Ready for your next departure from Latakia International Airport?
Send your flight brief now — the Latakia kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →