Which FBOs at Siri Airport (SXI/OIBS) do you deliver to?

We coordinate inflight catering at OIBS through the handling agent or FBO managing your flight, whether that's the fixed-base operator on the civil apron or a third-party ground handler with airside access. If you provide ramp details and handler contact when you order, we'll confirm delivery protocol directly with them.

What is the shortest notice you can typically accept at Siri Airport?

Same-day private jet catering is often workable at Siri Airport when kitchen capacity and ramp access align, but it's confirmed case by case rather than guaranteed. Lead time depends on menu complexity, passenger count, and whether your slot falls during a peak departure window. Reach out as soon as your flight is firmed, and we'll tell you what's possible.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built to your dietary brief—gluten-free, dairy-free, nut-free, vegetarian, vegan, halal, or other restrictions. Allergen labels are applied to each component, and if cross-contact is a concern, we'll prepare and pack those meals separately. Just note the requirements when you order.

Do you offer high-loader service at Siri Airport?

High-loader capability for aviation catering at OIBS depends on equipment availability through your handling agent or FBO, and it's confirmed at the time you place your order. For aircraft with tall door sills, we'll coordinate with ground staff to arrange the lift if the airport and handler support it that day.

How do I place an order for a flight departing Siri Airport (SXI/OIBS)?

Send your departure time, passenger count, and any menu or dietary notes through our order portal or directly to the operations team. Include your handling agent or FBO contact at Siri Airport, and we'll confirm production schedule, delivery window, and any galley-specific plating adjustments before your flight.

Private jet catering · Siri

Private Jet Catering at Siri Airport (OIBS / SXI), Siri

SXI (IATA) · OIBS (ICAO)

Prepared to order, delivered airside

Limited handling hours at SXI require tight coordination. Private jet catering for Siri arrives airside with cold-chain control, timed to your slot, and plated to crew brief—so turnaround stays predictable.

Order now →See the menu →

Private jet catering at Siri Airport (SXI/OIBS)

Hana Dubois, private jet chef covering Siri Airport

Your chef here

Chef Hana Dubois: Persian Gulf flavors adapted for Siri departures

Preparing each order with the delegation's schedule and the security of the handover held in confidence, Hana Dubois cooks for government and head-of-state flights departing Siri Airport. The manifest stays between you and the kitchen, the portioning reflects the brief you send, and every dish is labelled, packed, and delivered through the channel your handling agent nominates. Hana answers directly, confirms what the galley on your aircraft will hold, and retimes the delivery if the slot moves—no intermediary, no repeated brief, and no detail that leaves the production floor without your clearance.

Cooked for your slot, packed for your galley.

All our chefs in Iran →

Background

Chef Hana Dubois brings refined culinary artistry to private aviation, blending classical French techniques with contemporary international influences. Her expertise lies in crafting sophisticated, elegant menus that transform high-altitude dining into an exceptional gastronomic experience.

How to order flight catering and set the delivery slot at SXI

Beyond the apron, the week at Siri Airport is shaped by slot availability and handling coordination, and every order private jet catering request is timed against that grid. A 24-hour lead time lets the kitchen source, prepare, and pack to your brief; shorter notice is absorbed where the dish and the departure allow it. The private jet catering quote you receive names every allergen, confirms oven and refrigeration limits for your aircraft type, and locks the delivery run to your fuelling window.

The Siri production kitchen — private jet catering near Siri Airport

The Siri kitchen

Jet catering Siri: kitchen capacity and flight-day coordination

Siri Airport operates under PPR protocols that require advance coordination for all handling and ground services. The kitchen preparing your order works to those same lead times, treating each departure slot as a firm deadline. Private aviation catering at SXI is built around same-day production: your meals are cooked to schedule, plated under documented allergen protocols, sealed immediately, and held in temperature-controlled facilities until airside handover. Cold rooms dedicated to business aviation catering keep proteins, dairy, and prepared dishes within tight tolerances throughout assembly. The pâtisserie and garde-manger posts handle components separately to preserve texture and flavour.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Siri Airport

You may order breakfast trays that hold through a delayed departure, cold composed plates for long sectors where galley access is limited, and mains that reheat in a standard convection oven without drying. Every item carries literal allergen labelling; every portion is sized to the seat count you give. Crew meals travel on the same order, packed separately, and the kitchen confirms what fits your galley and what needs to stay cold until service.

Poached salmon with herb cream and greens

Served cold, holds four hours without refrigeration, contains fish and dairy.

Braised lamb shoulder with saffron rice

Reheats in a galley oven at 160°C for twelve minutes, gluten-free.

Pistachio and rosewater tart

Travels at ambient temperature, slice pre-portioned, contains nuts and gluten.

Three of the dishes the Siri Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at SXI

Ramp delivery and handling at Siri Airport

The Siri kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at SXI

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Lead time and order coordination for departures from SXI

Government and diplomatic flights require a handover that respects protocol and leaves no name on a manifest you have not cleared. Charter flight catering and VIP flight catering for Siri follow the same airside run: a badged driver, a temperature-controlled vehicle, and delivery at the ramp or through your FBO at the time you set. For wide-body cabins, high loader service is confirmed at the time of order, serving galley doors at height. The delegation brief, the passenger count, and the departure slot stay between you and the kitchen; the driver carries no paperwork beyond the delivery note, and the handover is silent, direct, and complete.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Siri Airport

Inflight catering — Iran

Flight catering menus built on what the season gives at SXI

If the slot moves and the delivery window tightens, your inflight menu adjusts to what holds without loss. The kitchen preparing your order works with what the market gives that week—root vegetables through winter, stone fruit and greens as the calendar turns warm—and writes the private jet menu around cold stability and galley reheat time. When the turn is short, a composed plate that travels chilled and needs no oven saves ten minutes at the FBO desk. Your handling agent confirms the handover point; the driver carries airside access and meets you at the aircraft door or inside the terminal, timed to your pre-flight sequence.

Request catering

Private jet concierge — Siri

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Seasonal demand peaks and event-driven traffic at Siri

During November in odd years, when the Dubai Airshow draws operators and charter traffic across the Gulf, your slots at Siri Airport tighten and apron space becomes contested. Late November through December sees the Abu Dhabi Grand Prix, layering motorsport charters onto an already dense schedule. March brings the Dubai World Cup, and while racing traffic is concentrated elsewhere, regional repositioning flights often stage through Siri. PPR requirements tighten, high-loader access may queue, and catering delivery windows compress. If you're flying during these weeks, advance your order by at least a day and confirm FBO coordination early—production capacity doesn't flex infinitely, and ramp congestion can delay even confirmed deliveries.

Dubai Airshow

November, odd yearsNearby · DubaiHeavy demand

On the field

During Dubai Airshow weeks, expect heightened PPR requirements and extended handling coordination times at Siri Airport due to increased business aviation movements and apron congestion from regional positioning flights.

What we do about it

Individual boxes and sealed plateaux hold a ramp slot better than plated service when November departures stack tight. Business aviation catering during Dubai Airshow runs to volume: we batch VIP flight catering by departure window, not by tail, so your crew collects once and boards fast even when the apron is full.

Abu Dhabi Grand Prix

late November to DecemberNearby · Abu DhabiHeavy demand

On the field

During the Abu Dhabi Grand Prix period, expect increased traffic at Siri Airport with tighter apron availability and extended handling coordination times. Prior permission required slots fill quickly; confirm positioning and catering delivery windows with your handler well in advance.

What we do about it

Race weekend pushes departures late; when your slot moves two hours, private jet catering holds without compromise. Cold chains stay intact, hot elements travel in thermally stable carriers, and we stage reloads at the FBO if the delay extends. VIP flight catering for Abu Dhabi Grand Prix accounts for hold time from the first build.

Dubai World Cup (racing)

MarchNearby · DubaiBusier than usual

On the field

During Dubai World Cup week, expect increased traffic at Siri Airport with tighter apron slots and extended handling coordination times. Advance PPR and early catering delivery scheduling are strongly recommended to avoid platform congestion.

What we do about it

March bookings for business aviation catering close earlier than usual—premium galleries and specific dietary builds lock forty-eight hours before departure. Charter flight catering orders placed inside that window default to express menus. Crew meals and simpler VIP flight catering profiles remain available same-day through Dubai.

Periods shift year to year — confirm the date with us when you order.

Request catering for Siri Airport (SXI/OIBS) →

Relied On, Flight After Flight

★★★★★

“The catering order was easy to arrange in through SXI / OIBS. The catering was consistent and well presented. We would trust the service again.”

Sara N. · VIP Flight Attendant

★★★★★

“Our operations team received fast replies for our flight in through OIBS. Ordering was simple and the catering was well packed and fresh. Delivery was right on time.”

Ben D. · Charter Operations

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