Which FBOs at Dubai International Airport (DXB/OMDB) do you deliver to?

We deliver inflight catering at OMDB to Jetex, ExecuJet and DC Aviation Al-Futtaim. If your handler or parking stand is not listed, contact us with the aircraft registration and departure slot; we'll confirm airside access and coordinate the handover with your ground team.

What is the shortest notice you can typically accept at Dubai International Airport?

We typically accept orders with four to six hours' notice, depending on menu complexity, the number of passengers and current kitchen capacity. Lead time may extend during peak departure windows or if your request includes specialty ingredients that require confirmation from our suppliers.

Can you accommodate specific dietary and allergen requirements?

Yes. Every menu is tailored to your passenger brief—vegan, gluten-free, nut-free, halal or other restrictions—and each dish is labelled with ingredient lists and allergen flags. Substitutions are confirmed in writing before production begins, and cross-contact protocols are documented in the kitchen's HACCP plan.

Do you offer high-loader service at Dubai International Airport?

High-loader service for aviation catering at OMDB is available where your FBO or handling agent has equipment on the ramp and confirms access at the time of order. We coordinate the timing with your avitailment schedule and provide load plans for galley stowage on wide-body and large-cabin aircraft.

How do I place an order for a flight departing Dubai International Airport (DXB/OMDB)?

Contact us with your departure date, slot time, passenger count, and any dietary requirements. We'll send a proposed menu, confirm availability of requested items, and provide a final quote. Once approved, we'll coordinate delivery with your FBO or handling agent and send a dispatch confirmation with driver details and estimated ramp arrival.

Private jet catering · Dubai

Private Jet Catering at Dubai International Airport (OMDB / DXB), Dubai

DXB (IATA) · OMDB (ICAO)

Prepared to order, delivered airside

DXB short-sector operations demand inflight catering built for speed: light formats, fast boarding, and delivery timed to your Dubai turnaround—so your galley is stocked before pushback, every rotation.

Order now →See the menu →

Private jet catering at Dubai International Airport (DXB/OMDB)

Chef Hannah Reed, private jet chef covering Dubai International Airport

Your chef here

Chef Hannah Reed: plant-forward menus for DXB departures

When a last-minute allergen request comes through or a passenger count changes an hour before departure, Chef Hannah Reed adjusts the order in the kitchen and relabels every affected item—dairy, gluten, shellfish, and nuts are printed plainly, not coded. Special diets are packed separately and marked for the cabin crew. Chef Hannah Reed answers directly, cooks what you confirm, and ensures that what leaves the kitchen matches what you briefed, item by item, for every departure from Dubai International Airport.

Cooked for your slot, packed for your galley.

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Background

Chef Hannah Reed brings over a decade of luxury jet catering expertise, specializing in plant-forward fine dining designed for high-altitude stability. Her innovative approach transforms seasonal vegetables, cultured grains, and refined vegan sauces into sophisticated cuisine, featuring signature creations like truffle vegetable tart and buckwheat breakfast bowls.

How the sector runs: ordering flight catering for DXB

Cabin crew and handling agents coordinate departure peaks at DXB with delivery runs timed to fuelling and pre-flight checks, and the kitchen preparing your order works to the slot list you send. A forty-eight-hour lead time covers most requests; same-day is possible when the production schedule allows. To order private jet catering, send passenger count, dietary requirements, and your ETD; a private jet catering quote returns within two hours. Short sectors and quick turnarounds call for cold service or plated formats that need no galley time—sealed, chilled, and ready to present.

The Dubai production kitchen — private jet catering near Dubai International Airport

The Dubai kitchen

Jet catering Dubai: kitchen to ramp

DXB short-sector operations demand inflight catering that's plated, sealed, and ready before the cabin door closes. The kitchen preparing your order works to departure slots, not abstract lead times—hot items finished within the hour, cold service assembled same-day, and every tray labelled with allergen data your crew can verify at the galley. Dedicated cold rooms hold product at temperature through prep and holding; pâtisserie and garde-manger posts run in parallel so nothing waits on a single line. For private aviation catering built around quick turnarounds, formats stay compact and galley-friendly: single-tray arrangements, minimal reheating steps, and packaging that stacks without shifting.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Dubai International Airport

For a departure from DXB, you can order breakfast pastries and fruit plates, cold antipasti that hold across a six-hour leg, mains that reheat in a convection oven, and crew meals on the same run. Portioning follows your seat count; allergen labels print on every item. The kitchen prepares what you request, packs it to travel, and times delivery to your slot, not to a menu card.

Seared salmon fillet with herb couscous and greens

Reheats in a galley oven at 160°C for twelve minutes, contains fish and gluten.

Charcuterie board with olives, cornichons, and seeded crackers

Served cold, holds four hours without refrigeration, contains gluten and may contain sulphites.

Dark chocolate tart with berry compote

Served at cabin temperature, holds six hours, contains dairy, egg, and gluten.

Three of the dishes the Dubai International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at DXB

Ramp delivery and handling at Dubai International Airport

The Dubai kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at DXB

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery of aviation catering at Dubai International

Beyond security and onto the ramp, badged drivers deliver VIP flight catering and charter flight catering in refrigerated vehicles, meeting your crew at the FBO or at the aircraft door on the time you confirm. Allergen information is printed on every label—dairy, gluten, shellfish, nuts—so the cabin crew can brief passengers without opening a sealed container. Special diets travel on the same order, marked separately. For widebody cabins, a high loader is confirmed at the time of order where available, serving galley doors at height and reducing ground handling time.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Dubai International Airport

Handover points

FBOs and handling agents at Dubai International Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Jet Aviation
ExecuJet

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — United Arab Emirates

Flight catering menu planning for DXB departures

A mid-summer departure from Dubai International Airport calls for a private jet menu that survives cabin temperature and transit time, while a winter slot opens the inflight menu to dishes that hold longer without refrigeration. What arrives at the aircraft door has been sealed in temperature-controlled facilities, held below 4°C through transport, and packed for your slot window. If a delayed departure pushes that window, the cold chain holds. Every tray is date-stamped, allergen-labelled, and delivered in insulated carriers that match the delay you face, not the schedule you hoped for.

Request catering

Private jet concierge — Dubai

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Dubai Airshow and World Cup weeks

During the Dubai Airshow in November of odd years and the Dubai World Cup racing event in March, ramp traffic at DXB increases sharply, PPR windows tighten, and FBO aprons reach capacity earlier in the day. You'll need to place your private jet catering order further in advance—typically forty-eight to seventy-two hours—to secure a delivery slot that aligns with your departure clearance. High-loader availability becomes limited as handling agents prioritize charter operators with block bookings, so confirm equipment access when you file your catering request. Chef Hannah Reed's kitchen scales production to meet the surge, adding shifts and staging orders by departure time to avoid bottlenecks on the ramp.

Dubai Airshow

November, odd yearsIn townHeavy demand

On the field

During the biennial airshow, expect significant apron congestion at DXB with priority handling for display aircraft, restricted GA parking, and mandatory PPR with extended lead times due to slot saturation across all FBO facilities.

What we do about it

Individual boxes and sealed plateaux hold a ramp slot better than plated service when November departures stack tight. Business aviation catering during Dubai Airshow runs to volume: we batch VIP flight catering by departure window, not by tail, so your crew collects once and boards fast even when the apron is full.

Dubai World Cup (racing)

MarchIn townBusier than usual

On the field

During Dubai World Cup week, you should expect significant apron congestion at DXB, with prior permission required slots filling rapidly and extended ground handling delays due to the volume of business aviation movements competing for limited stand availability.

What we do about it

March bookings for business aviation catering close earlier than usual—premium galleries and specific dietary builds lock forty-eight hours before departure. Charter flight catering orders placed inside that window default to express menus. Crew meals and simpler VIP flight catering profiles remain available same-day through Dubai.

Periods shift year to year — confirm the date with us when you order.

Request catering for Dubai International Airport (DXB/OMDB) →

Trusted by Flight Crews and Operators

★★★★★

“Everything was easy to organize for the flight in this country for Dubai International Airport. Fast replies, attractive presentation and reliable delivery.”

Anna B. · VIP Flight Attendant

★★★★★

“Coordination for the flight was smooth in this country via Dubai International Airport (DXB). A responsive team with reliable timing and consistent quality.”

Charlotte W. · Charter Operations

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